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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/12/2019 |
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Data da última atualização: |
30/12/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MEDEIROS, G. B.; ARAUJO, F. R.; HIGINO, S. S. S.; BEZERRA NETO, P. S.; MEDEIROS, R. S.; SARTI, E. C. F. B.; AQUINO, V. V. F.; RODRIGUES, O. G. |
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Afiliação: |
Universidade Federal de Campina Grande - UFCG; FLABIO RIBEIRO DE ARAUJO, CNPGC; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG; Universidade Federal de Campina Grande - UFCG. |
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Título: |
Detection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Artisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese). |
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Palavras-Chave: |
Coalho cheese; Mycobacterium rutilum; Mycobacterium ssp. |
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Thesaurus Nal: |
Tuberculosis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207894/1/Detection-of-Mycobacterium-spp.-in-coalho-cheese.pdf
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Marc: |
LEADER 01535nam a2200241 a 4500
001 2117801
005 2019-12-30
008 2019 bl uuuu u00u1 u #d
100 1 $aMEDEIROS, G. B.
245 $aDetection of Mycobacterium spp. in Coalho cheese commercialized in the city of Caicó-RN, Brazil.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM$c2019
520 $aArtisanal Coalho cheese is a popular dairy product, widely consumed in the Northeast region of Brazil, and is produced with raw or pasteurized milk. Microbial contamination of cheeses has very important consequences, both for the dairy industry, given the potential economic losses, and for public health, due to the risk of outbreaks of foodborne diseases. The present study aimed to detect Mycobaterium spp. in Coalho cheese commercialized in the city of Caicó-RN Brazil, using bacterial culture and molecular diagnosis. 50 samples of Coalho cheese obtained from local street market were analyzed, 35 of which were made from raw milk (artesanal cheese) and 15 with pasteurized milk (industrialized cheese).
650 $aTuberculosis
653 $aCoalho cheese
653 $aMycobacterium rutilum
653 $aMycobacterium ssp
700 1 $aARAUJO, F. R.
700 1 $aHIGINO, S. S. S.
700 1 $aBEZERRA NETO, P. S.
700 1 $aMEDEIROS, R. S.
700 1 $aSARTI, E. C. F. B.
700 1 $aAQUINO, V. V. F.
700 1 $aRODRIGUES, O. G.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
10/05/2007 |
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Data da última atualização: |
24/08/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
KUPPER, K. C.; BETTIOL, W.; GOES, A. de; SOUZA, P. S. de; BELLOTTE, J. A. M. |
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Afiliação: |
K. C. KUPPER, Instituto Biológico de São Paulo; WAGNER BETTIOL, CNPMA; A. de GOES, FCAV-UNESP; P. S. de SOUZA, FCAV-UNESP; J. A. M. BELLOTTE, FCAV-UNESP. |
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Título: |
Biofertilizer for control of Guignardia citricarpa, the causal agent of citrus black spot. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Crop Protection, Guildford, v. 25, n. 6, p. 569-573, jun. 2006. |
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Idioma: |
Inglês |
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Conteúdo: |
Biofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychloride and carbendazim plus mancozeb controlled the disease. The possibility of using the biofertilizer as a protective biofungicide to replace copper oxychloride, especially in organic agriculture, should be explored. MenosBiofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychlor... Mostrar Tudo |
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Palavras-Chave: |
Composição microbiana; Controle; Crescimento de planta; Crescimento micelial; Efeito; Mancha-preta. |
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Thesagro: |
Biofertilizante; Esterco de gado; Fruta cítrica. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02526naa a2200277 a 4500
001 1015361
005 2015-08-24
008 2006 bl uuuu u00u1 u #d
100 1 $aKUPPER, K. C.
245 $aBiofertilizer for control of Guignardia citricarpa, the causal agent of citrus black spot.$h[electronic resource]
260 $c2006
520 $aBiofertilizers generated from the anaerobic and aerobic digestion of cattle manure, known as Bio1 and Bio2, respectively, were studied with regard to their microbial composition and effect on the mycelial growth of Phyllosticta citricarpa, the causal agent of citrus black spot (CBS). Two field experiments were conducted to determine the biofertilizer?s potential (Bio1) in controlling CBS (2001/2002 and 2002/2003 crops). It was observed that the greatest number of microorganisms was found in the aerobically produced biofertilizer. Bio2 did not inhibit the mycelial growth of P. citricarpa. Mycelial growth of P. citricarpa was inversely proportional to the Bio1 biofertilizer concentration. In the 2001/2002 cropping season, the Bio1 effect in controlling CBS was directly proportional to its concentration, at the rate of 0 (healthy fruit), with R2 ¼ 0:88. Bio1 had a significant effect in controlling CBS, at a concentration of 10%, during the 2001/2002 cropping season, with DI values of 0.246 and 0.229 for the 10 and 20% doses, respectively, compared to DI of 0.329 for the control. A directly proportional effect of the biofertilizer concentration on the percentage of fruits with a rating of zero was also observed in the 2002/2003 cropping season, with R2 ¼ 0:48. However, even at doses higher than in the preceding cropping season, the biofertilizer was less effective, possibly due to a higher occurrence of the disease. Copper oxychloride and combined applications of copper oxychloride and carbendazim plus mancozeb controlled the disease. The possibility of using the biofertilizer as a protective biofungicide to replace copper oxychloride, especially in organic agriculture, should be explored.
650 $aBiofertilizante
650 $aEsterco de gado
650 $aFruta cítrica
653 $aComposição microbiana
653 $aControle
653 $aCrescimento de planta
653 $aCrescimento micelial
653 $aEfeito
653 $aMancha-preta
700 1 $aBETTIOL, W.
700 1 $aGOES, A. de
700 1 $aSOUZA, P. S. de
700 1 $aBELLOTTE, J. A. M.
773 $tCrop Protection, Guildford$gv. 25, n. 6, p. 569-573, jun. 2006.
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