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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
11/05/2023 |
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Data da última atualização: |
04/08/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LIMA, J. P.; DIAS, A. G.; GOMES, F. dos S.; PENHA, E. das M. |
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Afiliação: |
JANINE PASSOS LIMA, CTAA; ANDRÉ GONÇALVES DIAS, Beverage Technology, Independent Consultant; FLAVIA DOS SANTOS GOMES, CTAA; EDMAR DAS MERCES PENHA, CTAA. |
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Título: |
South American fermented fruit-based products. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.. PANDA, S. K.; GAN, R.-,Y. (Ed.). Indigenous Fermented Foods for the Tropics. Academic Press, 2023. cap. 15, p. 245-264. |
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DOI: |
https://doi.org/10.1016/B978-0-323-98341-9.00020-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Fermentation has been used for millennia to preserve food and beverages, as well as improve their flavor. Industrial fermentation by probiotic microorganisms such as lactic acid bacteria has been used since the 1930s, turning fermented milk into a widely consumed beverage worldwide. Probiotic products in the Brazilian and South American markets are common of dairy origin, which limit consumption by people who cannot or do not enjoy consuming milk and dairy products. Consumers? emerging demand for functional nonalcoholic and non-dairy fermented beverages has driven the market to increase the production of kombuchas and fermented fruit juices in South America, including Brazil. This chapter presents the emerging market growth of kombuchas both worldwide and in South America and discusses some relevant aspects of their production and regulatory framework. The chapter also presents and discusses the development of an innovative fermented whole apple juice-based drink with probiotics in four formulations. Two probiotic microorganisms, Lactobacillus acidophilus, and Saccharomyces boulardii, were used to develop these fermented apple juice drinks. The chapter ends by presenting and discussing the alleged health benefits of these drinks and the importance of further research of the passage of probiotic microorganisms through the human gastrointestinal tract. |
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Palavras-Chave: |
Probiotic fermented beverage; Probiótico; Saccharomyces boulardii; SCOBY; Suco integral; Whole apple juice. |
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Thesagro: |
Bebida; Fermentação; Maçã; Suco de Fruta; Tecnologia de Alimento. |
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Thesaurus Nal: |
Apple juice; Beverages; Fermentation; Food technology; Kombucha; Lactobacillus acidophilus; Probiotics. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02564naa a2200385 a 4500
001 2153683
005 2023-08-04
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/B978-0-323-98341-9.00020-7$2DOI
100 1 $aLIMA, J. P.
245 $aSouth American fermented fruit-based products.$h[electronic resource]
260 $c2023
520 $aFermentation has been used for millennia to preserve food and beverages, as well as improve their flavor. Industrial fermentation by probiotic microorganisms such as lactic acid bacteria has been used since the 1930s, turning fermented milk into a widely consumed beverage worldwide. Probiotic products in the Brazilian and South American markets are common of dairy origin, which limit consumption by people who cannot or do not enjoy consuming milk and dairy products. Consumers? emerging demand for functional nonalcoholic and non-dairy fermented beverages has driven the market to increase the production of kombuchas and fermented fruit juices in South America, including Brazil. This chapter presents the emerging market growth of kombuchas both worldwide and in South America and discusses some relevant aspects of their production and regulatory framework. The chapter also presents and discusses the development of an innovative fermented whole apple juice-based drink with probiotics in four formulations. Two probiotic microorganisms, Lactobacillus acidophilus, and Saccharomyces boulardii, were used to develop these fermented apple juice drinks. The chapter ends by presenting and discussing the alleged health benefits of these drinks and the importance of further research of the passage of probiotic microorganisms through the human gastrointestinal tract.
650 $aApple juice
650 $aBeverages
650 $aFermentation
650 $aFood technology
650 $aKombucha
650 $aLactobacillus acidophilus
650 $aProbiotics
650 $aBebida
650 $aFermentação
650 $aMaçã
650 $aSuco de Fruta
650 $aTecnologia de Alimento
653 $aProbiotic fermented beverage
653 $aProbiótico
653 $aSaccharomyces boulardii
653 $aSCOBY
653 $aSuco integral
653 $aWhole apple juice
700 1 $aDIAS, A. G.
700 1 $aGOMES, F. dos S.
700 1 $aPENHA, E. das M.
773 $tIn: ADEBO, O. A.; CHINMA, C. E.; OBADINA. A; O.; GOMES, A. S.. PANDA, S. K.; GAN, R.-,Y. (Ed.). Indigenous Fermented Foods for the Tropics. Academic Press, 2023. cap. 15, p. 245-264.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
JARDIM, A. M. da R. F; SANTOS, H. R. B.; ALVES, H. K. M. N.; SILVA, S. L. F.; SOUZA, L. S. B. de; ARAÚJO JÚNIOR, G. do N.; SOUZA, M. de S.; ARAUJO, G. G. L. de; SOUZA, C. A. A. de; SILVA, T. G. F. da. |
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Afiliação: |
ALEXANDRE MANIÇOBA DA ROSA FERRAZ JARDIM, UFRPE; HUGO RAFAEL BENTZEN SANTOS, Federal Rural University of Pernambuco, Serra Talhada, PE; HYGOR KRISTOPH MUNIZ NUNES ALVES, UFRPE; SERGIO LUIZ FERREIRA SILVA, Federal Rural University of Pernambuco, Serra Talhada, PE; LUCIANA SANDRA BASTOS DE SOUZA, Federal Rural University of Pernambuco, Serra Talhada, PE; GEORGE DO NASCIMENTO ARAÚJO JÚNIOR, UFRPE; MARCONDES DE SÁ SOUZA, UFRPE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; CARLOS ANDRÉ ALVES DE SOUZA, UFRPE; THIERES GEORGE FREIRE DA SILVA, Federal Rural University of Pernambuco, Serra Talhada, PE. |
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Título: |
Genotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Plant Physiology and Biochemistry, v. 162, p. 421-430, 2021. |
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DOI: |
https://doi.org/10.1016/j.plaphy.2021.03.011 |
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Idioma: |
Inglês |
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Conteúdo: |
Plants with the crassulacean acid metabolism commonly present good adaptation to arid and semi-arid environments, but it highly depends on the type of species. In this study, chlorophyll fluorescence, the concentration of inorganic and organic solutes and the productive performance were evaluated along with their relationships in different clones of the genera Opuntia and Nopalea. The experiment was conducted from 2016 to 2018. Four clones of genus Opuntia were evaluated: ?Orelha de Elefante Mexicana? (OEM), ?Orelha de Elefante Africana? (OEA), V19 and F8; and two clones of genus Nopalea: ?IPA Sert?ania? and ?Miúda?. The experiment was arranged in a randomised block design, with six treatments and three replications. The following parameters were measured when harvesting: initial, maximum and variable fluorescence; the quantum yield of PSII (Fv/Fm); light-induction curves of the photochemical parameters (ΔF/Fm?, qP, NPQ and ETR); the chlorophyll and carotenoid content; carbohydrates; the sodium (Na+) and potassium (K+) content; morphometry; and dry matter accumulation. The values for the effective quantum yield of PSII (ΔF/Fm?) and the alterations in photochemical quenching were higher in the OEM clone (P < 0.05). There was a difference between clones for non-photochemical quenching, with the F8 clone having the highest values. The Fv/Fm was 0.87 for the OEM. ?IPA Sert?ania? obtained the greatest Chl a/b, and the highest values for carbohydrate concentration were found in the OEA clone. The OEM clone showed the greatest accumulation of K+, in addition to a higher cladode area index and greater dry matter accumulation. The results of this study show the high physiological tolerance of the forage cactus to a semi-arid environment, which varies according to the clone. MenosPlants with the crassulacean acid metabolism commonly present good adaptation to arid and semi-arid environments, but it highly depends on the type of species. In this study, chlorophyll fluorescence, the concentration of inorganic and organic solutes and the productive performance were evaluated along with their relationships in different clones of the genera Opuntia and Nopalea. The experiment was conducted from 2016 to 2018. Four clones of genus Opuntia were evaluated: ?Orelha de Elefante Mexicana? (OEM), ?Orelha de Elefante Africana? (OEA), V19 and F8; and two clones of genus Nopalea: ?IPA Sert?ania? and ?Miúda?. The experiment was arranged in a randomised block design, with six treatments and three replications. The following parameters were measured when harvesting: initial, maximum and variable fluorescence; the quantum yield of PSII (Fv/Fm); light-induction curves of the photochemical parameters (ΔF/Fm?, qP, NPQ and ETR); the chlorophyll and carotenoid content; carbohydrates; the sodium (Na+) and potassium (K+) content; morphometry; and dry matter accumulation. The values for the effective quantum yield of PSII (ΔF/Fm?) and the alterations in photochemical quenching were higher in the OEM clone (P < 0.05). There was a difference between clones for non-photochemical quenching, with the F8 clone having the highest values. The Fv/Fm was 0.87 for the OEM. ?IPA Sert?ania? obtained the greatest Chl a/b, and the highest values for carbohydrate concentration were f... Mostrar Tudo |
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Palavras-Chave: |
Nopalea; Semiárido. |
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Thesagro: |
Características Agronômicas; Carboidrato; Clorofila; Palma Forrageira; Pastagem. |
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Thesaurus NAL: |
Carbohydrates; Chlorophyll; Opuntia; Pastures. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02986naa a2200373 a 4500
001 2147180
005 2023-01-13
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.plaphy.2021.03.011$2DOI
100 1 $aJARDIM, A. M. da R. F
245 $aGenotypic differences relative photochemical activity, inorganic and organic solutes and yield performance in clones of the forage cactus under semi-arid environment.$h[electronic resource]
260 $c2021
520 $aPlants with the crassulacean acid metabolism commonly present good adaptation to arid and semi-arid environments, but it highly depends on the type of species. In this study, chlorophyll fluorescence, the concentration of inorganic and organic solutes and the productive performance were evaluated along with their relationships in different clones of the genera Opuntia and Nopalea. The experiment was conducted from 2016 to 2018. Four clones of genus Opuntia were evaluated: ?Orelha de Elefante Mexicana? (OEM), ?Orelha de Elefante Africana? (OEA), V19 and F8; and two clones of genus Nopalea: ?IPA Sert?ania? and ?Miúda?. The experiment was arranged in a randomised block design, with six treatments and three replications. The following parameters were measured when harvesting: initial, maximum and variable fluorescence; the quantum yield of PSII (Fv/Fm); light-induction curves of the photochemical parameters (ΔF/Fm?, qP, NPQ and ETR); the chlorophyll and carotenoid content; carbohydrates; the sodium (Na+) and potassium (K+) content; morphometry; and dry matter accumulation. The values for the effective quantum yield of PSII (ΔF/Fm?) and the alterations in photochemical quenching were higher in the OEM clone (P < 0.05). There was a difference between clones for non-photochemical quenching, with the F8 clone having the highest values. The Fv/Fm was 0.87 for the OEM. ?IPA Sert?ania? obtained the greatest Chl a/b, and the highest values for carbohydrate concentration were found in the OEA clone. The OEM clone showed the greatest accumulation of K+, in addition to a higher cladode area index and greater dry matter accumulation. The results of this study show the high physiological tolerance of the forage cactus to a semi-arid environment, which varies according to the clone.
650 $aCarbohydrates
650 $aChlorophyll
650 $aOpuntia
650 $aPastures
650 $aCaracterísticas Agronômicas
650 $aCarboidrato
650 $aClorofila
650 $aPalma Forrageira
650 $aPastagem
653 $aNopalea
653 $aSemiárido
700 1 $aSANTOS, H. R. B.
700 1 $aALVES, H. K. M. N.
700 1 $aSILVA, S. L. F.
700 1 $aSOUZA, L. S. B. de
700 1 $aARAÚJO JÚNIOR, G. do N.
700 1 $aSOUZA, M. de S.
700 1 $aARAUJO, G. G. L. de
700 1 $aSOUZA, C. A. A. de
700 1 $aSILVA, T. G. F. da
773 $tPlant Physiology and Biochemistry$gv. 162, p. 421-430, 2021.
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