Data/hora: 21/06/2024 00:55:37

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	B - 4	
Data corrente: 	07/11/2011	
Data da última atualização: 	08/11/2011	
Autoria: 	FREITAS-SILVA, O.; SOUZA, M. de L. M. de; VENÂNCIO, A.	
Afiliação: 	OTNIEL FREITAS SILVA, CTAA; MARIA DE LOURDES MENDES DE SOUZA, CTAA; ARMANDO VENÂNCIO, UNIVERSIDADE DO MINHO-PT.	
Título: 	Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MS.	
Ano de publicação: 	2011	
Fonte/Imprenta: 	Drug Metabolism Letters, v. 5, n. 3, p. 150-155, Aug. 2011.	
DOI: 	10.2174/187231211796905053	
Idioma: 	Inglês	
Conteúdo: 	This screening aimed to evaluate quantitatively the occurrence of fungal metabolites in Brazil nuts. Nuts were collected from Agroforest production areas in Amazon basin region. A total of 235 mycotoxins (including the most prominent ones) was screened by a multi-mycotoxin method based on HPLC-MS/MS. The recovery of metabolites by the method was between 56 and 136%. Fifteen mycotoxins were detected and quantified, in at least one sample; namely, aflatoxins (AFB1, AFB2, AFG1, and AFM1), sterigmatocystin, methyl-sterigmatocystin, kojic acid, citrinin, cyclosporin A, cyclosporin C, cyclosporin D, cyclosporin H, rugulosin, alternariol-methylether and emodin. This is the first study dealing with the detection of the latter nine metabolites in Brazil nuts. Alternariol-methylether (from 0.75 to 3.2 ?g/kg) was the only metabolite detected in all analyzed samples.	
Palavras-Chave: 	Aspergillus spp.	
Thesagro: 	Aflatoxina; Micotoxina.	
Thesaurus Nal: 	Aspergillus.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (11019-1) - UPC - AP - PP - 2011/056 -  - 2011.00358 - DIS