Data/hora: 03/06/2024 04:24:57

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	13/08/2008	
Data da última atualização: 	16/08/2022	
Autoria: 	SOUZA, L. F. da S.; REINHARDT, D. H.	
Afiliação: 	Luiz Francisco da Silva Souza, CNPMF; Domingo Haroldo Reinhardt, CNPMF.	
Título: 	Pineapple.	
Ano de publicação: 	2007	
Fonte/Imprenta: 	In: CRISÓSTOMO, L. A.; NAUMOV, A.; JOHNSTON, A. E. (Ed.). Fertilizing for high yield and quality tropical fruits of Brazil. Horgen: International Potash Institute, 2007. p. 179-201.	
Série: 	(IPI. Bulletin, 18).	
ISBN: 	978-9523243-1-8	
Idioma: 	Inglês	
Conteúdo: 	Pineapple is one of the tropical fruits in greatest demand on the international market, with world production in 2004 of 16.1 million mt. Of this total, Asia produces 51% (8.2 million mt), with Thailand (12%) and the Philippines (11%) the two most productive countries. America and Agrica contribute 32% and 16% of world production, respectively, with Brazil (9%) and Nigeria (6%) also being major producers (FAO, 2006). A major part of world production is processed as canned products and juices, and about 25% goes to the fresh fruit market 9Souza et al., 1999). In Brazil, pineapple is grown in most states and there has been a significat increase in production in recent years.	
Thesagro: 	Abacaxi.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/654337/1/Pineaple.pdf	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (24725-1) - UPC - PL - DD - 634.6 - C932f -  - DIS