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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
13/03/1996 |
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Data da última atualização: |
13/09/2013 |
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Autoria: |
JOHNSON, R. R.; BALWANI, T. L.; JOHNSON, L. J.; McCLURE, K. E.; DEHORITY, B. A. |
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Título: |
Corn plant maturity: II. effect on in vitro cellulose digestibility and soluble carbohydrate content. |
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Ano de publicação: |
1966 |
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Fonte/Imprenta: |
Journal of Animal Science, v. 25, p. 617-623, 1966. |
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Idioma: |
Inglês |
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Conteúdo: |
Corn silage has often been classified as a forage feed, and the assumption has been made that its nutritive value decreases with maturity. Research reports regarding the digestibility and feed value of corn silage made at different stages of maturity have been conflicting (Huber et al., 1963; Noller et al., 1963; Pratt et al., 1964; Klosterman et al., 1964). The digestibility of the cellulosic portions of the corn plant as affected by matury has not been studied. Furthermore, the mature of the soluble carbohydrate content of the plant during ear maturation is not well know. These two carbohydrate constituents of the corn plant were the subject of the study reported herein. |
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Palavras-Chave: |
Cellulose digestibility; Corn plant. |
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Thesagro: |
Silagem. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01297naa a2200205 a 4500
001 1366008
005 2013-09-13
008 1966 bl --- 0-- u #d
100 1 $aJOHNSON, R. R.
245 $aCorn plant maturity$bII. effect on in vitro cellulose digestibility and soluble carbohydrate content.$h[electronic resource]
260 $c1966
520 $aCorn silage has often been classified as a forage feed, and the assumption has been made that its nutritive value decreases with maturity. Research reports regarding the digestibility and feed value of corn silage made at different stages of maturity have been conflicting (Huber et al., 1963; Noller et al., 1963; Pratt et al., 1964; Klosterman et al., 1964). The digestibility of the cellulosic portions of the corn plant as affected by matury has not been studied. Furthermore, the mature of the soluble carbohydrate content of the plant during ear maturation is not well know. These two carbohydrate constituents of the corn plant were the subject of the study reported herein.
650 $aSilagem
653 $aCellulose digestibility
653 $aCorn plant
700 1 $aBALWANI, T. L.
700 1 $aJOHNSON, L. J.
700 1 $aMcCLURE, K. E.
700 1 $aDEHORITY, B. A.
773 $tJournal of Animal Science$gv. 25, p. 617-623, 1966.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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