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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Pecuária Sudeste. |
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Data corrente: |
14/09/2012 |
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Data da última atualização: |
24/02/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TONETO, E. R. L.; TULLIO, R. R.; NASSU, R. T.; CRUZ, G. M. da; FEIJO, G. L. D.; FELICIO, P. E. de. |
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Afiliação: |
EDSOM ROBERTO LORENCI TONETO, UNICAMP, CAMPINAS, SP.; RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; GERALDO MARIA DA CRUZ, PESQUISADOR APOSENTADO DO CPPSE; GELSON LUIS DIAS FEIJO, CNPGC; PEDRO EDUARDO DE FELICIO, UNICAMP, SP. |
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Título: |
Physico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST, 2012. |
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Páginas: |
Não paginado. |
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Idioma: |
Português |
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Notas: |
1 CD-ROM. IUFoST 2012. |
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Palavras-Chave: |
Genetics groups; Physico-chemical. |
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Thesaurus Nal: |
beef. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66291/1/PROCIRRT2012.00118.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77626/1/feijo.pdf
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Marc: |
LEADER 00896nam a2200217 a 4500
001 1933695
005 2016-02-24
008 2012 bl uuuu u00u1 u #d
100 1 $aTONETO, E. R. L.
245 $aPhysico-chemical characteristics of beef (MM. Supraspinatus and Infraspinatus) from cows of four genetic groups.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST$c2012
300 $aNão paginado.
500 $a1 CD-ROM. IUFoST 2012.
650 $abeef
653 $aGenetics groups
653 $aPhysico-chemical
700 1 $aTULLIO, R. R.
700 1 $aNASSU, R. T.
700 1 $aCRUZ, G. M. da
700 1 $aFEIJO, G. L. D.
700 1 $aFELICIO, P. E. de
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
15/01/2008 |
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Data da última atualização: |
16/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
LILENBAUM, W.; VARGES, R.; MEDEIROS, L.; CORDEIRO, A. G.; CAVALCANTI, A.; SOUZA, G. N. de; RICHTZENHAIN, L.; VASCONCELLOS, S. A. |
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Afiliação: |
Walter Lilenbaum, UFF; Renato Varges, UFF; Luciana Medeiros, UFF; Ana Gabriela Cordeiro, UFF; Amanda Cavalcanti, UFF; Guilherme Nunes de Souza, Embrapa Gado de Leite; Leonardo Richtzenhain, USP; Silvio A. Vasconcellos, USP. |
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Título: |
Risk factors associated with leptospirosis in dairy goats under tropical conditions in Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Research in Veterinary Science, Oxford, v. 84, n. 1, p. 14-17, 2008. |
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DOI: |
https://doi.org/10.1016/j.rvsc.2007.03.011 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Serum samples from 248 adult dairy goats from 13 flocks with lowered fertility farmed in the Rio de Janeiro region of Brazil were examined for Leptospira antibodies by MAT with 24 serovars, cut off 100. A questionnaire was completed for each herd. Antibodies were detected in 20.8% of these goats, mainly to serovar Hardjo. Risk factors associated with seroprevalence to leptospirosis were the frequency of professional veterinary supervision (OR = 2.35), climate (OR = 2.63) and grazing for more than 2 h a day. Flock factors as size, type of milking and offering of food supplementation, as well as the location and topography, the type of animal housing or the presence of silos did not significantly affect seroprevalence. We suggest that a successful control program for goat leptospirosis should include a complete investigation of herd management practices, which could influence in the occurrence of the infection. (C) 2007 Elsevier Ltd. All rights reserved. |
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Palavras-Chave: |
management practices. |
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Thesaurus NAL: |
goats; leptospirosis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/595311/1/Risk-factors-associated-with-leptospirosis-in-dairy-goats-under-tropical-conditions-in-Brazil.pdf
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Marc: |
LEADER 01758naa a2200253 a 4500
001 1595311
005 2024-02-16
008 2008 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.rvsc.2007.03.011$2DOI
100 1 $aLILENBAUM, W.
245 $aRisk factors associated with leptospirosis in dairy goats under tropical conditions in Brazil.$h[electronic resource]
260 $c2008
520 $aAbstract: Serum samples from 248 adult dairy goats from 13 flocks with lowered fertility farmed in the Rio de Janeiro region of Brazil were examined for Leptospira antibodies by MAT with 24 serovars, cut off 100. A questionnaire was completed for each herd. Antibodies were detected in 20.8% of these goats, mainly to serovar Hardjo. Risk factors associated with seroprevalence to leptospirosis were the frequency of professional veterinary supervision (OR = 2.35), climate (OR = 2.63) and grazing for more than 2 h a day. Flock factors as size, type of milking and offering of food supplementation, as well as the location and topography, the type of animal housing or the presence of silos did not significantly affect seroprevalence. We suggest that a successful control program for goat leptospirosis should include a complete investigation of herd management practices, which could influence in the occurrence of the infection. (C) 2007 Elsevier Ltd. All rights reserved.
650 $agoats
650 $aleptospirosis
653 $amanagement practices
700 1 $aVARGES, R.
700 1 $aMEDEIROS, L.
700 1 $aCORDEIRO, A. G.
700 1 $aCAVALCANTI, A.
700 1 $aSOUZA, G. N. de
700 1 $aRICHTZENHAIN, L.
700 1 $aVASCONCELLOS, S. A.
773 $tResearch in Veterinary Science, Oxford$gv. 84, n. 1, p. 14-17, 2008.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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