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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
03/09/2014 |
Data da última atualização: |
07/04/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GRADE, L. C.; MOREIRA, A. A.; VAREA, G. da S.; MANDARINO, J. M. G.; SILVA, J. B. da; IDA, E. I.; RIBEIRO, M. L. L. |
Afiliação: |
LUCIANA CARVALHO GRADE, UEL; AMANDA ALEIXO MOREIRA, UEL; GENI DA SILVA VAREA, UEL; JOSÉ MARCOS GONTIJO MANDARINO, CNPSO; JOSEMEYRE BONIFÁCIO DA SILVA, UEL; ELZA IOUKO IDA, UEL; MARA LÚCIA LUIZ RIBEIRO, UEL. |
Título: |
Soybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Brazilian Archives of Biology and Technology, Curitiba, v. 57, n. 5, p. 766-773, Sept./Oct. 2014. |
ISSN: |
1516-8913 |
DOI: |
http://dx.doi.org/10.1590/S1516-8913201402331 |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational Design (CCDR) 2 was used and the application of immobilised enzyme in commercial soy drink was evaluated. The activation of chitosan beads was achieved with established 2.5% glutaraldehyde, pH 7.5, 8 h incubation time (6 h with agitation and 2 h without agitation) at 37ºC. The highest immobilisation efficiency (%) of soybean β-glucosidase on chitosan beads obtained was 37.74 U/mL and 18.84 mg protein/4 chitosan beads at pH 7.5 and 20 h coupling time of enzyme-matrix (7 h with agitation and 13 h without agitation) at 4ºC. The immobilised enzyme incubated at 50ºC, pH 5.5 resulted in 24% increase in the aglycones content in commercial soy drink after 60 min. |
Thesagro: |
Soja. |
Thesaurus Nal: |
Soybeans. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/107678/1/Soybean-Glucosidase-immobilisated-on-vhitosan-beads.pdf
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Marc: |
LEADER 01654naa a2200241 a 4500 001 1994090 005 2022-04-07 008 2014 bl uuuu u00u1 u #d 022 $a1516-8913 024 7 $ahttp://dx.doi.org/10.1590/S1516-8913201402331$2DOI 100 1 $aGRADE, L. C. 245 $aSoybean B-Glucosidase immobilisated on chitosan beads and its applicaation in soy drink increase the Aglycones.$h[electronic resource] 260 $c2014 520 $aThe objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational Design (CCDR) 2 was used and the application of immobilised enzyme in commercial soy drink was evaluated. The activation of chitosan beads was achieved with established 2.5% glutaraldehyde, pH 7.5, 8 h incubation time (6 h with agitation and 2 h without agitation) at 37ºC. The highest immobilisation efficiency (%) of soybean β-glucosidase on chitosan beads obtained was 37.74 U/mL and 18.84 mg protein/4 chitosan beads at pH 7.5 and 20 h coupling time of enzyme-matrix (7 h with agitation and 13 h without agitation) at 4ºC. The immobilised enzyme incubated at 50ºC, pH 5.5 resulted in 24% increase in the aglycones content in commercial soy drink after 60 min. 650 $aSoybeans 650 $aSoja 700 1 $aMOREIRA, A. A. 700 1 $aVAREA, G. da S. 700 1 $aMANDARINO, J. M. G. 700 1 $aSILVA, J. B. da 700 1 $aIDA, E. I. 700 1 $aRIBEIRO, M. L. L. 773 $tBrazilian Archives of Biology and Technology, Curitiba$gv. 57, n. 5, p. 766-773, Sept./Oct. 2014.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
22/11/2011 |
Data da última atualização: |
26/06/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, E. H.; ROSSI, M. L.; SOUZA, F. V. D.; MARTINELLI, A. P. |
Afiliação: |
EVERTON HILO SOUZA, USP; MÔNICA LANZONI ROSSI, USP; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; ADRIANA PINHEIRO MARTINELLI, USP. |
Título: |
Stigma characterization in different genera of Bromeliaceae. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE MICROSCOPIA E MICROANÁLISE, 23., 2011, Rio de Janeiro. [Resumos...]. Rio de Janeiro: [CSBMM ], 2011. |
Idioma: |
Inglês |
Conteúdo: |
Bromeliaceae is a large family of over 3,086 species in 56 genera widely distributed in the New World mainly in Brazil where 650 species are endemic [1]. Bromeliads play an important role in the Atlantic Forest due to their peculiar structural and functional traits. Many species have a high ornamental and commercial value and are under uncontrolled extractivism. |
Thesagro: |
Bromélia; Bromeliaceae. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/906773/1/Stigma-characterization-in-different-genera-of-Bromeliaceae.pdf
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Marc: |
LEADER 00940nam a2200169 a 4500 001 1906773 005 2023-06-26 008 2011 bl uuuu u00u1 u #d 100 1 $aSOUZA, E. H. 245 $aStigma characterization in different genera of Bromeliaceae.$h[electronic resource] 260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE MICROSCOPIA E MICROANÁLISE, 23., 2011, Rio de Janeiro. [Resumos...]. Rio de Janeiro: [CSBMM ]$c2011 520 $aBromeliaceae is a large family of over 3,086 species in 56 genera widely distributed in the New World mainly in Brazil where 650 species are endemic [1]. Bromeliads play an important role in the Atlantic Forest due to their peculiar structural and functional traits. Many species have a high ornamental and commercial value and are under uncontrolled extractivism. 650 $aBromélia 650 $aBromeliaceae 700 1 $aROSSI, M. L. 700 1 $aSOUZA, F. V. D. 700 1 $aMARTINELLI, A. P.
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