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| Registros recuperados : 21 | |
| 17. |  | DANTAS, J. L. L.; SOUZA, A. da S.; JUNGHANS, D. T.; LIMA, J. F. de. Variedades e características da planta. In: DANTAS, J. L. L.; JUNGHANS, D. T.; LIMA, J. F. de (Ed.). Mamão: o produtor pergunta, a Embrapa responde. 2. ed. rev. e atual. Brasília, DF: Embrapa, 2013. 170 p. il. (Coleção 500 perguntas, 500 respostas). p. 15-28. Cap. 1.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 19. | | SILVA, V.; LIMA, J. F. de; PEIXOTO, C. P.; PEIXOTO, M. de F. da S. P.; LEDO, C. A. da S. Desenvolvimento de cultivares de Ricinus communis L. no Recôncavo Baiano. Magistra, Cruz das Almas, v. 23, n. 1-2, p. 25-31, jan./jun. 2011.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 20. | | LIMA, E. M. B.; MIDDEA, A.; MARCONCINI, J. M.; CORRÊA, A. C.; PEREIRA, J. F.; GUIMARÃES, A. V.; LIMA, J. F. de; ANJOS, M. R. dos; CASTRO, I. M. de; OLIVEIRA, R. N.; MOREIRA, C. R.; PAIVA, M. M. de; RANGEL, F. L. C.; NEUMANN, R. Biodegradable PLA based nanocomposites for packaging aplications: The effects of organo-modified bentonite concentration. Journal of Applied Polymer Science, v. 138, n. 36, 2021. 1-17| Biblioteca(s): Embrapa Instrumentação. |
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| Registros recuperados : 21 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
26/08/2022 |
|
Data da última atualização: |
25/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
LEÃO, P. C. de S.; CUNHA, M. A. C. da; SOUZA, E. R. de. |
|
Afiliação: |
PATRICIA COELHO DE SOUZA LEÃO, CPATSA; MARCOS ANDREI CUSTÓDIO DA CUNHA, UNIVERSIDADE DE PERNAMBUCO; EDIMARA RIBEIRO DE SOUZA, UNIVERSIDADE DE PERNAMBUCO. |
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Título: |
Performance of BRS Magna vines grown under different training systems, rootstocks and production cycles. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Scientia Agricola, v. 80, e20220018, 2023. |
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ISSN: |
1678-992X |
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DOI: |
https://doi.org/10.1590/1678-992X-2022-0018 |
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Idioma: |
Inglês |
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Conteúdo: |
Over the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting the benefits grape juice can have on health. This study aimed to determine the effect of the production cycle, vine training system, and rootstock on the yield and physical and physical-chemical characteristics of ?BRS Magna? grapes grown in the Vale do Submédio São Francisco in the northeastern region of Brazil. The study was conducted in Petrolina, Pernambuco, over eight production cycles (2017 to 2020). The grapevines were trained in three vine training trellis systems: espalier, lyre, and pergola; and grafted onto two rootstocks: IAC 572 and IAC 766. The production cycle, training system, and rootstocks affected the yield components, vigor, and physical characteristics of the BRS Magna grapes. The combination of the pergola training system and rootstock IAC 766 stood out from the others, providing mean yields estimated at 26 t ha?1 per production cycle. The soluble solids content (SS), titratable acidity (TA), and SS TA?1 ratio were affected neither by the training system nor the rootstock, and higher values for SS and lower values for TA were obtained in the first, second, fourth and eighth production cycles. Thus, the pergola training system and rootstock IAC 766 are recommended for promoting yield gains in the ?BRS Magna? grape in the Vale do Submédio São Francisco. |
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Palavras-Chave: |
BRS Magna; Enxerto IAC 766; Sistema de condução; Viticultura tropical. |
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Thesagro: |
Porta Enxerto; Produtividade; Suco; Suco de Fruta; Uva; Variedade; Viticultura; Vitis Labrusca. |
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Thesaurus NAL: |
Crop management; Grape juice; Grapes; Tropical agriculture. |
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Categoria do assunto: |
A Sistemas de Cultivo |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145771/1/BRS-Magna-vines-grown.Scientia-Agricola.pdf
|
|
Marc: |
LEADER 02511naa a2200361 a 4500
001 2145771
005 2024-04-25
008 2023 bl uuuu u00u1 u #d
022 $a1678-992X
024 7 $ahttps://doi.org/10.1590/1678-992X-2022-0018$2DOI
100 1 $aLEÃO, P. C. de S.
245 $aPerformance of BRS Magna vines grown under different training systems, rootstocks and production cycles.$h[electronic resource]
260 $c2023
520 $aOver the past decade, the business of producing juice from grapes (Vitis labrusca L. and hybrids) has been expanding in response to increasing consumption encouraged by campaigns promoting the benefits grape juice can have on health. This study aimed to determine the effect of the production cycle, vine training system, and rootstock on the yield and physical and physical-chemical characteristics of ?BRS Magna? grapes grown in the Vale do Submédio São Francisco in the northeastern region of Brazil. The study was conducted in Petrolina, Pernambuco, over eight production cycles (2017 to 2020). The grapevines were trained in three vine training trellis systems: espalier, lyre, and pergola; and grafted onto two rootstocks: IAC 572 and IAC 766. The production cycle, training system, and rootstocks affected the yield components, vigor, and physical characteristics of the BRS Magna grapes. The combination of the pergola training system and rootstock IAC 766 stood out from the others, providing mean yields estimated at 26 t ha?1 per production cycle. The soluble solids content (SS), titratable acidity (TA), and SS TA?1 ratio were affected neither by the training system nor the rootstock, and higher values for SS and lower values for TA were obtained in the first, second, fourth and eighth production cycles. Thus, the pergola training system and rootstock IAC 766 are recommended for promoting yield gains in the ?BRS Magna? grape in the Vale do Submédio São Francisco.
650 $aCrop management
650 $aGrape juice
650 $aGrapes
650 $aTropical agriculture
650 $aPorta Enxerto
650 $aProdutividade
650 $aSuco
650 $aSuco de Fruta
650 $aUva
650 $aVariedade
650 $aViticultura
650 $aVitis Labrusca
653 $aBRS Magna
653 $aEnxerto IAC 766
653 $aSistema de condução
653 $aViticultura tropical
700 1 $aCUNHA, M. A. C. da
700 1 $aSOUZA, E. R. de
773 $tScientia Agricola$gv. 80, e20220018, 2023.
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Embrapa Semiárido (CPATSA) |
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