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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
18/12/2014 |
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Data da última atualização: |
18/12/2014 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
REIS, R. C.; VIANA, E. de S.; RIBEIRO, M. de C.; SANTOS, T. M. de S.; SANTOS JUNIOR, M. B. dos; SILVA, L. F. L. da. |
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Afiliação: |
RONIELLI CARDOSO REIS, CNPMF; ELISETH DE SOUZA VIANA, CNPMF; MÁRCIO DE CARVALHO RIBEIRO; TÂMARA MARIA DE SOUZA SANTOS; MIGUEL BURY DOS SANTOS JUNIOR; LEONARDO FRANKLIN LIMA DA SILVA. |
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Título: |
Compostos bioativos em genótipos de mamão do banco ativo de germoplasma da Embrapa. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. Aracaju: SBCTA, 2014. |
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Idioma: |
Português |
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Conteúdo: |
o consumo de frutas tropicais está aumentando no mercado nacional e internacional devido ao reconhecimento das suas propriedades nutricionais e terapêuticas. O mamão destaca-se por apresentar elevado valor nutricional, sendo rico em açúcares, minerais e compostos bioativos como os carotenoides, vitamina C e polifenóis. |
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Thesagro: |
Genótipo; Mamão. |
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Thesaurus Nal: |
Genotype; Papayas. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/114129/1/Compostos-bioativos-em-genotipos0001.pdf
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Marc: |
LEADER 01152nam a2200217 a 4500
001 2003244
005 2014-12-18
008 2014 bl uuuu u00u1 u #d
100 1 $aREIS, R. C.
245 $aCompostos bioativos em genótipos de mamão do banco ativo de germoplasma da Embrapa.
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. Aracaju: SBCTA$c2014
520 $ao consumo de frutas tropicais está aumentando no mercado nacional e internacional devido ao reconhecimento das suas propriedades nutricionais e terapêuticas. O mamão destaca-se por apresentar elevado valor nutricional, sendo rico em açúcares, minerais e compostos bioativos como os carotenoides, vitamina C e polifenóis.
650 $aGenotype
650 $aPapayas
650 $aGenótipo
650 $aMamão
700 1 $aVIANA, E. de S.
700 1 $aRIBEIRO, M. de C.
700 1 $aSANTOS, T. M. de S.
700 1 $aSANTOS JUNIOR, M. B. dos
700 1 $aSILVA, L. F. L. da
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Ocidental. Para informações adicionais entre em contato com cpaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
08/11/2021 |
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Data da última atualização: |
13/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
BRANDÃO, F. R.; SOUZA, D. C. de M.; SEBASTIÃO, F. de A.; CHAVES, F. C. M.; BIZZO, H. R.; O'SULLIVAN, F. L. A.; CHAGAS, E. C. |
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Afiliação: |
FRANMIR RODRIGUES BRANDÃO, Universidade Federal do Amazonas; DAMY CAROLINE DE MELO SOUZA, Universidade Federal do Amazonas; FERNANDA DE ALEXANDRE SEBASTIÃO, Bolsista CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
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Título: |
Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum: a review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Aquaculture Research, v. 53, n. 3, p. 767-781, Feb. 2022. |
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DOI: |
https://doi.org/10.1111/are.15650 |
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Idioma: |
Inglês |
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Conteúdo: |
Several routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the
biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture. MenosSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emph... Mostrar Tudo |
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Palavras-Chave: |
Anaesthesia; Fish stress; Sedação. |
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Thesagro: |
Anestesia; Óleo Essencial; Peixe; Planta. |
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Thesaurus NAL: |
Essential oils; Plants (botany); Sedation. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02633naa a2200325 a 4500
001 2135856
005 2022-06-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/are.15650$2DOI
100 1 $aBRANDÃO, F. R.
245 $aEssential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum$ba review.$h[electronic resource]
260 $c2022
520 $aSeveral routine aquaculture practices, such as densification, handling and transport, are considered potential stressors and can cause physiological alterations that com-promise the animals? welfare and survival. Studies of plant- based anaesthetic products have become a trend worldwide, mainly due to their potential uses and the variety of species that can provide suitable substances. In Brazil, the use of essential oils (EO) in fish farming for use in sedation and anaesthesia has already been explored. However, despite the excellent biological activity of the EO, as a result of their main compounds or due to the synergy between the active compounds, it is also necessary to investigate the adverse effects that they can cause and accordingly establish the appropriate dosage for their use. Sedative and anaesthetic properties of the EOs of at least 30 plant species have been described for native fish species reared in Brazil such as Colossoma macropomum, Rhamdia quelen, Brycon amazonicus, Lophiosilurus alexandri, Piaractus mesopotamicus, P. mesopotamicus × C. macropomum, Pseudoplatystoma reticulatum and Serrasalmus rhombeus. However, the mechanisms of action of the EOs need to be elucidated, as well as the undesirable side effects they may cause in fish. This review presents information on the use of EOs as anaesthetics and sedatives in native fish species farmed in Brazil, with emphasis on C. macropomum and, as a future perspective, the application of new technologies is emphasized to potentialize the biological activities of EOs, thus contributing with environment- friendly natural alternatives for the promotion of sustainable aquaculture.
650 $aEssential oils
650 $aPlants (botany)
650 $aSedation
650 $aAnestesia
650 $aÓleo Essencial
650 $aPeixe
650 $aPlanta
653 $aAnaesthesia
653 $aFish stress
653 $aSedação
700 1 $aSOUZA, D. C. de M.
700 1 $aSEBASTIÃO, F. de A.
700 1 $aCHAVES, F. C. M.
700 1 $aBIZZO, H. R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aCHAGAS, E. C.
773 $tAquaculture Research$gv. 53, n. 3, p. 767-781, Feb. 2022.
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