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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
14/10/2016 |
Data da última atualização: |
06/04/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NASCIMENTO, D. M. do; ALMEIDA, J. S.; VALE, M. do S.; LEITAO, R. C.; FIGUEIREDO, M. C. B. de; MORAIS, J. P. S.; ROSA, M. de F. |
Afiliação: |
DIEGO M. DO NASCIMENTO, Departamento de Química; Universidade Federal do Ceará - UFC.; JESSICA S. ALMEIDA, Universidade Estadual do Ceará (UECE); Campus do Itapery.; MARIA DO S. VALE, Embrapa Agroindústria Tropical.; RENATO CARRHA LEITAO, CNPAT; MARIA CLEA BRITO DE FIGUEIREDO, CNPAT; JOAO PAULO SARAIVA MORAIS, CNPA; MORSYLEIDE DE FREITAS ROSA, CNPAT. |
Título: |
A comprehensive approach for obtaining cellulose nanocrystal from coconut fiber. Part I: Proposition of technological pathways. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Industrial Crops and Products, v. 93, p. 66-75, 2016. |
Idioma: |
Inglês |
Palavras-Chave: |
Biorefinery; Biorrefinaria; Cellulose nanocrystal; Nanocristais de celulose; Nanotecnologia; Química verde. |
Thesagro: |
Lignina. |
Thesaurus Nal: |
green chemistry; lignin; nanotechnology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00922naa a2200301 a 4500 001 2054636 005 2017-04-06 008 2016 bl uuuu u00u1 u #d 100 1 $aNASCIMENTO, D. M. do 245 $aA comprehensive approach for obtaining cellulose nanocrystal from coconut fiber. Part I$bProposition of technological pathways.$h[electronic resource] 260 $c2016 650 $agreen chemistry 650 $alignin 650 $ananotechnology 650 $aLignina 653 $aBiorefinery 653 $aBiorrefinaria 653 $aCellulose nanocrystal 653 $aNanocristais de celulose 653 $aNanotecnologia 653 $aQuímica verde 700 1 $aALMEIDA, J. S. 700 1 $aVALE, M. do S. 700 1 $aLEITAO, R. C. 700 1 $aFIGUEIREDO, M. C. B. de 700 1 $aMORAIS, J. P. S. 700 1 $aROSA, M. de F. 773 $tIndustrial Crops and Products$gv. 93, p. 66-75, 2016.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
22/03/2012 |
Data da última atualização: |
02/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
ARRUDA, C. E. de M.; DIAS, N. da S.; BLANCO, F. F.; SOUSA NETO, O. N. de; FERREIRA NETO, M. |
Afiliação: |
CARLOS EDUARDO DE MOURA ARRUDA, UFERSA; NILDO DA SILVA DIAS, UFERSA; FLAVIO FAVARO BLANCO, CPAMN; OSVALDO NOGUEIRA DE SOUSA NETO, UFERSA; MIGUEL FERREIRA NETO, UFERSA. |
Título: |
Bell pepper cultivation with brine from brackish water desalination. |
Título original: |
Cultivo do pimentão com rejeito da dessalinização de água salina. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 24, n. 2, p. 197-201, abr./jun. 2011. |
Idioma: |
Inglês |
Conteúdo: |
In desalination process, besides the potable water, highly salty and pollutant water (brine) is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. 'Margarita', were grown in coconut fiber substrate under greenhouse and were irrigated with nutrient solutions prepared with tap water, brine from desalination plant, and its dilution with tap water at 75, 50 and 25%, giving a range of electrical conductivities of the nutrient solution (ECs) of 2.6, 3.1, 6.6, 10.0 and 12.2 dS m-1 after the dilutions and fertilizers addition. Completely randomized blocks design was used with 5 treatments (salinity levels of the nutrient solutions) and six replications. Leaf area, number of marketable fruit, total and marketable yield were reduced with ECs increase. The marketable yield of bell pepper 'Margarita' reduced 6.3% for each unitary increase of ECs above 2.6 dS m-1 (threshold salinity) and the results suggest that in hydroponic system, the reduction of marketable yield with increasing ECs is promoted by reduction of the number of fruits per plant instead of a reduction of fruit mean weight. |
Palavras-Chave: |
Hidroponia; Tolerância à salinidade. |
Thesagro: |
Capsicum Annuum; Impacto Ambiental. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56185/1/CultivoPimentaoFlavioBlanco.pdf
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Marc: |
LEADER 01900naa a2200229 a 4500 001 1919874 005 2022-06-02 008 2011 bl uuuu u00u1 u #d 100 1 $aARRUDA, C. E. de M. 240 $aCultivo do pimentão com rejeito da dessalinização de água salina. 245 $aBell pepper cultivation with brine from brackish water desalination. 260 $c2011 520 $aIn desalination process, besides the potable water, highly salty and pollutant water (brine) is generated, which can be used for producing crops since it is carefully monitored. In order to test this hypothesis, bell pepper plants, cv. 'Margarita', were grown in coconut fiber substrate under greenhouse and were irrigated with nutrient solutions prepared with tap water, brine from desalination plant, and its dilution with tap water at 75, 50 and 25%, giving a range of electrical conductivities of the nutrient solution (ECs) of 2.6, 3.1, 6.6, 10.0 and 12.2 dS m-1 after the dilutions and fertilizers addition. Completely randomized blocks design was used with 5 treatments (salinity levels of the nutrient solutions) and six replications. Leaf area, number of marketable fruit, total and marketable yield were reduced with ECs increase. The marketable yield of bell pepper 'Margarita' reduced 6.3% for each unitary increase of ECs above 2.6 dS m-1 (threshold salinity) and the results suggest that in hydroponic system, the reduction of marketable yield with increasing ECs is promoted by reduction of the number of fruits per plant instead of a reduction of fruit mean weight. 650 $aCapsicum Annuum 650 $aImpacto Ambiental 653 $aHidroponia 653 $aTolerância à salinidade 700 1 $aDIAS, N. da S. 700 1 $aBLANCO, F. F. 700 1 $aSOUSA NETO, O. N. de 700 1 $aFERREIRA NETO, M. 773 $tRevista Caatinga, Mossoró$gv. 24, n. 2, p. 197-201, abr./jun. 2011.
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