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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
20/10/2023 |
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Data da última atualização: |
24/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VASCONCELOS, A. M. de; BONFIM, J. M.; SOUZA, V. de; MARTINS, T. P.; POMPEU, R. C. F. F.; FAÇANHA, D. A. E.; FERREIRA, J. |
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Afiliação: |
ÂNGELA MARIA DE VASCONCELOS, State University of Valley Acaraú; JOICE MELO BONFIM, State University of Valley Acaraú; VIVIANE DE SOUZA, CNPC; THAYS PAULINA MARTINS, State University of Valley Acaraú; ROBERTO CLAUDIO FERNANDES F POMPEU, CNPC; DÉBORA ANDRÉA EVANGELISTA FAÇANHA, Rural Development Institute, University of the International Integration of Afro-Brazilian Lusophony; JOSIEL FERREIRA, Instituto de Zootecnia. |
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Título: |
Productive, thermoregulatory, and hormonal responses of dairy goats supplemented with selenium-enriched yeast in the Brazilian semi-arid region. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 55, n. 6, article 365, Oct. 2023. |
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DOI: |
https://doi.org/10.1007/s11250-023-03777-z |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aim of this study was to evaluate the effect of adding selenium-enriched yeast (SE) in the diet of dairy goats during 60 days of lactation and its effect on productive, thermoregulatory, and hormonal responses of animals managed in a semi-arid region. Sixteen Saanen × Toggenburg crossbred goats were used in a completely randomized design. Goats were weighed, and their milk yield was monitored weekly. Before the animals entered the treatments and at every 20-day milk producing, blood samples were collected to determine the SE levels. At 20, 40, and days of the lactation cycle, individual milk samples were collected to determine composition, casein, urea nitrogen, and selenium content. Measurements of respiratory rate (RR), rectal temperature (RT), coat surface temperature (CST), and epidermal temperature (ET) were performed weekly during the experimental period in two shifts, one in the morning (9 am) and the other in the afternoon (3 pm). No difference (P > 0.05) was detected for body weight, milk yield, composition, selenium concentration, and urea nitrogen. Lower RR and ET (P < 0.05) were observed for animals that received SE supplementation. Thyroid hormone concentrations were similar between treatments (P > 0.05). The positive results of the SE supplementation were concentrated in thermoregulatory responses, and there was no effect on productive, hormonal responses, and plasmatic concentration of selenium in the milk. The SE supplementation for dairy goats managed in a Brazilian semi-arid region was able to promote reduction of RR and coat temperatures. MenosAbstract: The aim of this study was to evaluate the effect of adding selenium-enriched yeast (SE) in the diet of dairy goats during 60 days of lactation and its effect on productive, thermoregulatory, and hormonal responses of animals managed in a semi-arid region. Sixteen Saanen × Toggenburg crossbred goats were used in a completely randomized design. Goats were weighed, and their milk yield was monitored weekly. Before the animals entered the treatments and at every 20-day milk producing, blood samples were collected to determine the SE levels. At 20, 40, and days of the lactation cycle, individual milk samples were collected to determine composition, casein, urea nitrogen, and selenium content. Measurements of respiratory rate (RR), rectal temperature (RT), coat surface temperature (CST), and epidermal temperature (ET) were performed weekly during the experimental period in two shifts, one in the morning (9 am) and the other in the afternoon (3 pm). No difference (P > 0.05) was detected for body weight, milk yield, composition, selenium concentration, and urea nitrogen. Lower RR and ET (P < 0.05) were observed for animals that received SE supplementation. Thyroid hormone concentrations were similar between treatments (P > 0.05). The positive results of the SE supplementation were concentrated in thermoregulatory responses, and there was no effect on productive, hormonal responses, and plasmatic concentration of selenium in the milk. The SE supplementation for dairy goats ... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Micromineral; Milk performance; Organic selenium; Rectal temperature; Semiárido; Supplementary feeding; Supplementation. |
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Thesagro: |
Caatinga; Cabra Leiteira; Caprino; Microelemento Mineral; Produção Animal; Selênio; Suplemento Mineral; Termorregulação. |
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Thesaurus Nal: |
Animal welfare; Brazil; Dairy goats; Heat stress; Milk yield; Physiological regulation; Respiratory rate; Semiarid zones; Small ruminants; Trace elements. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03133naa a2200517 a 4500
001 2157391
005 2023-10-24
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-023-03777-z$2DOI
100 1 $aVASCONCELOS, A. M. de
245 $aProductive, thermoregulatory, and hormonal responses of dairy goats supplemented with selenium-enriched yeast in the Brazilian semi-arid region.$h[electronic resource]
260 $c2023
520 $aAbstract: The aim of this study was to evaluate the effect of adding selenium-enriched yeast (SE) in the diet of dairy goats during 60 days of lactation and its effect on productive, thermoregulatory, and hormonal responses of animals managed in a semi-arid region. Sixteen Saanen × Toggenburg crossbred goats were used in a completely randomized design. Goats were weighed, and their milk yield was monitored weekly. Before the animals entered the treatments and at every 20-day milk producing, blood samples were collected to determine the SE levels. At 20, 40, and days of the lactation cycle, individual milk samples were collected to determine composition, casein, urea nitrogen, and selenium content. Measurements of respiratory rate (RR), rectal temperature (RT), coat surface temperature (CST), and epidermal temperature (ET) were performed weekly during the experimental period in two shifts, one in the morning (9 am) and the other in the afternoon (3 pm). No difference (P > 0.05) was detected for body weight, milk yield, composition, selenium concentration, and urea nitrogen. Lower RR and ET (P < 0.05) were observed for animals that received SE supplementation. Thyroid hormone concentrations were similar between treatments (P > 0.05). The positive results of the SE supplementation were concentrated in thermoregulatory responses, and there was no effect on productive, hormonal responses, and plasmatic concentration of selenium in the milk. The SE supplementation for dairy goats managed in a Brazilian semi-arid region was able to promote reduction of RR and coat temperatures.
650 $aAnimal welfare
650 $aBrazil
650 $aDairy goats
650 $aHeat stress
650 $aMilk yield
650 $aPhysiological regulation
650 $aRespiratory rate
650 $aSemiarid zones
650 $aSmall ruminants
650 $aTrace elements
650 $aCaatinga
650 $aCabra Leiteira
650 $aCaprino
650 $aMicroelemento Mineral
650 $aProdução Animal
650 $aSelênio
650 $aSuplemento Mineral
650 $aTermorregulação
653 $aBrasil
653 $aMicromineral
653 $aMilk performance
653 $aOrganic selenium
653 $aRectal temperature
653 $aSemiárido
653 $aSupplementary feeding
653 $aSupplementation
700 1 $aBONFIM, J. M.
700 1 $aSOUZA, V. de
700 1 $aMARTINS, T. P.
700 1 $aPOMPEU, R. C. F. F.
700 1 $aFAÇANHA, D. A. E.
700 1 $aFERREIRA, J.
773 $tTropical Animal Health and Production$gv. 55, n. 6, article 365, Oct. 2023.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 38 | |
| 7. |  | SOUSA, M. B. e; SILVA, K. J. D. e; ROCHA, M. de M.; NEVES, A. C. das. Estimativas de parâmetros genéticos em linhagens de feijão-caupi nos municípios de Balsas, MA e Primavera do Leste, MT. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. CONAC 2012. Disponível em: http://www.conac2012.org/resumos/pdf/132a.pdf. Acesso em: 22 jul. 2013.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 8. | | SILVA, E. M. da; DINIZ, R. P.; SOUSA, M. B. e; BRAATZ, L. R.; OLIVEIRA, E. J. de. Geração de clones superiores de mandioca em progênies F1, S1 e S2 In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 13., 2019. Foco e valor : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura,2019. 119 p. il.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 13. | | SOUSA, M. B. e; SILVA, K. J. D. e; ROCHA, M. de M.; MENEZES JUNIOR, J. A. de; LIMA, L. R. L. Adaptabilidade e estabilidade produtiva em linhagens elite de feijão-caupi de porte semiprostrado no Cerrado do Brasil. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 4., 2016, Sorriso. Feijão-caupi: avanços e desafios tecnológicos e de mercado: resumos. Brasília, DF: Embrapa, 2016. p. 133. Na publicação: Kaesel Jackson Damasceno-Silva.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 14. | | SOUSA, M. B. e; SILVA, K. J. D. e; ROCHA, M. de M.; MENEZES JUNIOR, J. A. de; LIMA, L. R. L. Adaptability and yield stability of cowpea elite lines of semi-prostrate growth habit in the cerrado biome. Revista Ciência Agronômica, v. 48, n. 5, Esp., p. 832-839, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 16. | | BISPO, V. R. de S.; SOUSA, M. B. e; SOUZA, G. D. de; CARVALHO, R. R. B. de; OLIVEIRA, L. A. de; OLIVEIRA, E. J. de. Classificação de genótipos de mandioca quanto à presença de compostos cianogênicos nas raízes via espectroscopia na região do visível (VIS) e infravermelho próximo (NIR). In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 13., 2019. Foco e valor : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura,2019. 119 p. il.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | PIRES, C. de J.; SOUSA, M. B. e; SOUSA, C. M. B. de; LIMA, L. R. L.; SILVA, K. J. D. e; ROCHA, M. de M. Diversidade genética de genótipos de feijão-caupi de Porte Semi-Prostrado. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 6., 2011, Búzios. Panorama atual e perspectivas do melhoramento de plantas no Brasil: [anais]. Búzios: SBMP, 2011. 4 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 18. | | SOUSA, M. B. e; PIRES, C. de J.; SILVA, J. D. L. da; CARVALHO, L. C. B.; SILVA, K. J. D. e; ROCHA, M. de M. Divergência genética em genótipos de feijão-caupi de porte semi-ereto e ereto. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 6., 2011, Búzios. Panorama atual e perspectivas do melhoramento de plantas no Brasil. [Búzios]: SBMP, 2011. 4 p. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| 19. | | SOUSA, M. B. e; SILVA, K. J. D. e; ROCHA, M. de M.; MENEZES JUNIOR, J. A. de; LIMA, L. R. L. Metodologias para análise de adaptabilidade e estabilidade fenotípica de linhagens-elite de feijão-caupi. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 4., 2016, Sorriso. Feijão-caupi: avanços e desafios tecnológicos e de mercado: resumos. Brasília, DF: Embrapa, 2016. p. 180. Na publicação: KAESEL JACKSON DAMASCENO-SILVA| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 38 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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