Data/hora: 09/06/2024 14:18:34

Biblioteca(s): 	Embrapa Agrobiologia.	
Data corrente: 	04/01/2017	
Data da última atualização: 	26/01/2017	
Autoria: 	SOUSA, F. F. de; CARMO, D. L. do; CARNEIRO, J. E. de S.; URQUIAGA, S.; SANTOS, R. H. S.	
Afiliação: 	FILIPE FERNANDES DE SOUSA, UFV; DAVI LOPES DO CARMO, UFV; JOSÉ EUSTÁQUIO DE SOUZA CARNEIRO, UFV; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; RICARDO HENRIQUE SILVA SANTOS, UFV.	
Título: 	Legumes as green manure for common bean cultivated in two growing seasons at southeast Brazil	
Ano de publicação: 	2016	
Fonte/Imprenta: 	African Journal of Agricultural Research, v. 11, n. 49, p. 4953-4958, 8 December, 2016.	
ISSN: 	1991-637X	
DOI: 	10.5897/AJAR2016.11689	
Idioma: 	Inglês	
Conteúdo: 	The use of legumes in pre-cultivation on the common bean has the possibility of providing atmospheric N to the soil, making it available to this crop, and may cover part of its N demand and increase grain yield. The objective of present study was to evaluate the effect of hyacinth bean and jack bean as green manures on the production of common bean grown in two seasons. Cover crops were evaluated for fixed N2, dry matter yield, nitrogen (N) and carbon (C) concentrations, C:N ratio and N accumulation in the shoot. The jack bean accumulated higher biomass and more total N than hyacinth bean and spontaneous vegetation (control). However, both legume species, when used as green manure, resulted in an increase in the N concentration of common bean. Compared to the spontaneous vegetation, hyacinth bean residue increased yield of common bean by 32% and jack bean residue increased the bean yield by 46%. These yields were recorded when common bean was cultivated a few weeks after residues incorporation into the soil and about seven months later, thus showing a flexibility to family farmers for making their decisions on the best cropping season	
Palavras-Chave: 	Family farming; FBN; Symbiotic nitrogen fixation.	
Thesagro: 	Adubação Verde; Agricultura Familiar; Canavalia Ensiformis; Dolichos Lablab; Feijão; Phaseolus Vulgaris.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
Registro original: 	Embrapa Agrobiologia (CNPAB)	
Exemplares: 	CNPAB - (40409-1) - UPC - AP - PP - 2016.00189 -  - 2016.00189 - DIS