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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
31/08/2016 |
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Data da última atualização: |
11/01/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VIANA, M. V. M.; REZENDE, I. F.; FREIRE, F. M.; ALVARENGA, R. C.; VENTURIN, R. P.; MASCARENHAS, M. H. T.; PAULA, M. H. C. de; BARBOSA, E. P. |
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Afiliação: |
MARIA CELUTA MACHADO VIANA, EPAMIG; RAMON COSTA ALVARENGA, CNPMS. |
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Título: |
Soil carbon stock in integrated crop-livestock-forest system in the Central Region of Minas Gerais. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as futuras gerações: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia, 2016. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Agrofloresta. |
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Thesagro: |
Eucalipto; Matéria orgânica; Solo. |
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Thesaurus Nal: |
Urochloa decumbens. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/147155/1/Soil-carbon.pdf
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Marc: |
LEADER 00868nam a2200241 a 4500
001 2052199
005 2017-01-11
008 2016 bl uuuu u00u1 u #d
100 1 $aVIANA, M. V. M.
245 $aSoil carbon stock in integrated crop-livestock-forest system in the Central Region of Minas Gerais.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as futuras gerações: anais. Viçosa, MG: Sociedade Brasileira de Zootecnia$c2016
650 $aUrochloa decumbens
650 $aEucalipto
650 $aMatéria orgânica
650 $aSolo
653 $aAgrofloresta
700 1 $aREZENDE, I. F.
700 1 $aFREIRE, F. M.
700 1 $aALVARENGA, R. C.
700 1 $aVENTURIN, R. P.
700 1 $aMASCARENHAS, M. H. T.
700 1 $aPAULA, M. H. C. de
700 1 $aBARBOSA, E. P.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
01/10/2021 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
SOARES, N. D.; BRAGA, R.; DAVID, J. M. N.; SIQUEIRA, K. B.; NOGUEIRA, T. S.; CAMPOS. E. W. |
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Afiliação: |
NEDSON D. SOARES, Graduando, Universidade Federal de Juiz de Fora; REGINA BRAGA, Universidade Federal de Juiz de Fora; JOSÉ MARIA N. DAVID, Universidade Federal de Juiz de Fora; KENNYA BEATRIZ SIQUEIRA, CNPGL; THALLYS S. NOGUEIRA, Estudante, Universidade Federal de Juiz de Fora; EMERSON W. CAMPOS, Instituto Federal Sudeste de Minas Gerais. |
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Título: |
REDIC: Recommendation of Digital Influencers of Brazilian artisanal cheese. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery, 2021. |
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DOI: |
https://doi.org/10.1145/3466933.3466987 |
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Idioma: |
Inglês |
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Conteúdo: |
The advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network MenosThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report1 https://ablv.org.br/o-setor/relatorioablv/ by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support... Mostrar Tudo |
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Palavras-Chave: |
Ontology; Recommendation System; Rede social; SNA; Social Network; Social Network Analysis. |
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Thesagro: |
Produto Derivado do Leite; Queijo. |
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Thesaurus NAL: |
Internet. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226542/1/REDIC.pdf
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Marc: |
LEADER 02742nam a2200289 a 4500
001 2134951
005 2024-01-31
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1145/3466933.3466987$2DOI
100 1 $aSOARES, N. D.
245 $aREDIC$bRecommendation of Digital Influencers of Brazilian artisanal cheese.$h[electronic resource]
260 $aIn: BRAZILIAN SYMPOSIUM ON INFORMATION SYSTEMS, 17., 2021, Uberlândia. Proceedings... New York: Association for Computing Machinery$c2021
520 $aThe advancement of information technology makes social media networks increasingly gain popularity and insertion in daily life aspects. Thus, the analysis of people?s opinions and habits is essential for many companies? modernization and survival. On social networks, people generally share their views and visit other peoples opinions about products, news, and trends, and the concept of "influential person" emerges. An influential person (or social media influencer) today is considered a marketing strategy. The Brazilian dairy industry has been standing out every year, and one of the promising areas is cheese production. The 2019 annual report<fn id="fn1">1 https://ablv.org.br/o-setor/relatorioablv/ </fn> by ABLV (Associação Brasileira da Indústria de Lácteos Longa Vida) indicates that there was an increase of 32% in liters of milk destined for cheese production in Brazil compared to 2009, which is greater than the percentage growth of milk UHT (26%). Intending to collect information from social networks to find influential people, who appreciate artisanal cheeses, and who can influence potential new consumers, this work presents REDIC, a proposal for analysis, recommendation, and content propagation network, considering the Brazilian artisanal cheese market. REDIC classifies the user?s content and interactions using ontologies and complex networks, deriving new relationships and allowing interconnecting information on different social networks. REDIC was developed to support the market research of artisanal cheeses in a renowned Brazilian agribusiness institution. The results obtained through feasibility studies showed that the solution allows the search for communities of digital influencers who talk about artisanal cheeses and the dissemination of information on the network
650 $aInternet
650 $aProduto Derivado do Leite
650 $aQueijo
653 $aOntology
653 $aRecommendation System
653 $aRede social
653 $aSNA
653 $aSocial Network
653 $aSocial Network Analysis
700 1 $aBRAGA, R.
700 1 $aDAVID, J. M. N.
700 1 $aSIQUEIRA, K. B.
700 1 $aNOGUEIRA, T. S.
700 1 $aCAMPOS. E. W.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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