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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
13/12/2024 |
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Data da última atualização: |
13/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FREITAS, J. S. de; NOVO, A. de A.; KUNIGAMI, C. N.; MOREIRA, D. de L.; FREITAS, S. P.; MATTA, V. M. da; JUNG, E. P.; RIBEIRO, L. de O. |
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Afiliação: |
JAQUELINE SOUZA DE FREITAS, LABORATORY OF ORGANIC AND INORGANIC CHEMICAL ANALYSIS, NATIONAL INSTITUTE OF TECHNOLOGY, RIO DE JANEIRO 20081-312, BRAZIL; ALEX DE AGUIAR NOVO, LABORATORY OF ORGANIC AND INORGANIC CHEMICAL ANALYSIS, NATIONAL INSTITUTE OF TECHNOLOGY, RIO DE JANEIRO 20081-312, BRAZIL; CLAUDETE NORIE KUNIGAMI, LABORATORY OF ORGANIC AND INORGANIC CHEMICAL ANALYSIS, NATIONAL INSTITUTE OF TECHNOLOGY, RIO DE JANEIRO 20081-312, BRAZIL; DAVYSON DE LIMA MOREIRA, LABORATORY OF NATURAL PRODUCTS, RIO DE JANEIRO BOTANICAL GARDEN RESEARCH INSTITUTE, RIO DE JANEIRO 22460-030, BRAZIL; SUELY PEREIRA FREITAS, LABORATORY OF VEGETABLE OIL, FEDERAL UNIVERSITY OF RIO DE JANEIRO, RIO DE JANEIRO 21941-909, BRAZIL; VIRGINIA MARTINS DA MATTA, CTAA; ELIANE PRZYTYK JUNG, LABORATORY OF ORGANIC AND INORGANIC CHEMICAL ANALYSIS, NATIONAL INSTITUTE OF TECHNOLOGY, RIO DE JANEIRO 20081-312, BRAZIL; LEILSON DE OLIVEIRA RIBEIRO, LABORATORY OF ORGANIC AND INORGANIC CHEMICAL ANALYSIS, NATIONAL INSTITUTE OF TECHNOLOGY, RIO DE JANEIRO 20081-312, BRAZIL. |
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Título: |
Spondias tuberosa and Spondias mombin: Nutritional composition, bioactive compounds, biological activity and technological applications. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Resources, v. 13, n. 68, 2024. |
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DOI: |
https://doi.org/10.3390/resources13050068 |
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Idioma: |
Inglês |
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Conteúdo: |
The genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities. However, they remain little exploited in the development of food and pharmaceutical products. In this perspective, the present review summarizes the literature data about the physicochemical and nutritional characteristics, bioactive compounds, potential health benefits, and industrial applications of these fruit, including their pulp, seed, and peel. The current scenery mapping for scientific articles was performed in the Scopus and Web of Science databases. The study also considered patent applications collected in the Derwent database. Results showed an increase in scientific publications in recent years for both species. Many applications are related to food technology; nevertheless, due to the composition of their non-edible fractions, they have the potential for use in biorefinery, being their use an opportunity for bioeconomy. Thus, this review provides a comprehensive overview of these Brazilian native fruit to offer a theoretical foundation and valuable data for future investigations and exploitation. |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02023naa a2200229 a 4500
001 2170633
005 2024-12-13
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/resources13050068$2DOI
100 1 $aFREITAS, J. S. de
245 $aSpondias tuberosa and Spondias mombin$bNutritional composition, bioactive compounds, biological activity and technological applications.$h[electronic resource]
260 $c2024
520 $aThe genus Spondias has two species of native trees from Brazil that deserve to be highlighted: Spondias tuberosa (“umbu”) and Spondias mombin (“cajá”). Their fruit contain bioactive compounds which have been associated with several biological activities. However, they remain little exploited in the development of food and pharmaceutical products. In this perspective, the present review summarizes the literature data about the physicochemical and nutritional characteristics, bioactive compounds, potential health benefits, and industrial applications of these fruit, including their pulp, seed, and peel. The current scenery mapping for scientific articles was performed in the Scopus and Web of Science databases. The study also considered patent applications collected in the Derwent database. Results showed an increase in scientific publications in recent years for both species. Many applications are related to food technology; nevertheless, due to the composition of their non-edible fractions, they have the potential for use in biorefinery, being their use an opportunity for bioeconomy. Thus, this review provides a comprehensive overview of these Brazilian native fruit to offer a theoretical foundation and valuable data for future investigations and exploitation.
650 $aFood technology
700 1 $aNOVO, A. de A.
700 1 $aKUNIGAMI, C. N.
700 1 $aMOREIRA, D. de L.
700 1 $aFREITAS, S. P.
700 1 $aMATTA, V. M. da
700 1 $aJUNG, E. P.
700 1 $aRIBEIRO, L. de O.
773 $tResources$gv. 13, n. 68, 2024.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| 2. |  | SOARES, J. P. R.; BRUN, A. G.; RIBEIRO, M. E. R.; SPALLONE, M. G.; SANTOS, C. S.; RABELO, R. N.; ZANELA, M. B. Composição do leite e contagem de células somáticas de diferentes turnos de ordenha. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 4., 2012, Pelotas. Ciência e inovação para 2050: qual o futuro que queremos? Resumos e palestras... Pelotas: Embrapa Clima Temperado, 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 3. | | BRUN, A. G.; SOARES, J. P. R.; RIBEIRO, M. E. R.; SPALLONE, M. G.; SANTOS, C. S.; MACHADO, S. C.; ZANELA, M. B. Infuência do bronopol na instabilidade do leite e na identificação do leite instável não ácido (lina). In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 4., 2012, Pelotas. Ciência e inovação para 2050: qual o futuro que queremos? Resumos e palestras... Pelotas: Embrapa Clima Temperado, 2012. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 3 | |
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