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| 1. |  | MORAES, R. M. A. de; BERTAGNOLLI, P. F.; PIAZ, A. J. D.; VERNETTI JÚNIOR, F. de J.; ANTUNES, I. F.; GARRAFA, M.; BENEDETTI, V. A.; SIPP, J. R.; PANIZZI, M. C. Avaliação de ensaio de valor de cultivo e uso de cultivares de soja para alimentação no Rio Grande do Sul, safra 2006/07. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO SUL, 35., 2007, Santa Maria. Ata e resumos. Santa Maria: Universidade Federal de Santa Maria, 2007. Disponível em: . p. 39| Biblioteca(s): Embrapa Clima Temperado. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Florestas; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
06/10/2021 |
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Data da última atualização: |
10/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
PELÁEZ, R. D. R.; WISCHRAL, D.; MENDES, T. D.; PACHECO, T. F.; URBEN, A. F.; HELM, C. V.; MENDONCA, S.; BALAN, V.; SIQUEIRA, F. G. de. |
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Afiliação: |
RUBÉN DARÍO ROMERO PELÁEZ, UFT; DAIANA WISCHRAL; THAIS DEMARCHI MENDES, CNPAE; THALYTA FRAGA PACHECO, CNPAE; ARAILDE FONTES URBEN, Cenargen; CRISTIANE VIEIRA HELM, CNPF; SIMONE MENDONCA, CNPAE; VENKATESH BALAN, University of Houston, United States; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Co-culturing of micro- and macro-fungi for producing highly active enzyme cocktail for producing biofuels. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Bioresource Technology Reports, v. 16, 100833, Dec. 2021. 8 p. |
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DOI: |
https://doi.org/10.1016/j.biteb.2021.100833 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Mesocarp fiber (MF) and oil palm decanter cake (OPDC) are inexpensive substrates from oil palm refineries with potential to reduce fungal enzyme costs. This work demonstrated the producing enzymes method from mono- and co-cultures of micro- and macro-fungi cultured in MF or OPDC. Macrofungal species evaluated include Panus lecomtei, Trametes versicolor, Schizophyllum commune, Coprinus sp., Chrysosporium lucknowense, and Laetisaria arvalis. Secreted enzyme activities from individually cultured macrofungal strains were compared with Trichoderma reesei enzymes. Fungi co-culturing were evaluated in plates and submerged fermentation. Enzyme cocktail produced by co-culturing T. reesei and P. lecomtei exhibited higher laccase, peroxidases, hemicellulase and cellulase activities. Pretreated sugarcane bagasse (PSB) saccharification, with co-cultured enzyme cocktail, produced 12.3 g.L?1 of glucose, which was 44.7% higher when compared with T. reesei that produced 8.5 g.L?1. This work is the first to report co-culturing fungi to produce superior enzymes cocktail from OPDC that will benefit future lignocellulosic biorefinery. |
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Palavras-Chave: |
Biomass saccharification; Co-cultures; Oil palm decanter cake; Panus lecomtei; T reesei. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02026naa a2200289 a 4500
001 2137474
005 2021-12-10
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.biteb.2021.100833$2DOI
100 1 $aPELÁEZ, R. D. R.
245 $aCo-culturing of micro- and macro-fungi for producing highly active enzyme cocktail for producing biofuels.$h[electronic resource]
260 $c2021
520 $aAbstract: Mesocarp fiber (MF) and oil palm decanter cake (OPDC) are inexpensive substrates from oil palm refineries with potential to reduce fungal enzyme costs. This work demonstrated the producing enzymes method from mono- and co-cultures of micro- and macro-fungi cultured in MF or OPDC. Macrofungal species evaluated include Panus lecomtei, Trametes versicolor, Schizophyllum commune, Coprinus sp., Chrysosporium lucknowense, and Laetisaria arvalis. Secreted enzyme activities from individually cultured macrofungal strains were compared with Trichoderma reesei enzymes. Fungi co-culturing were evaluated in plates and submerged fermentation. Enzyme cocktail produced by co-culturing T. reesei and P. lecomtei exhibited higher laccase, peroxidases, hemicellulase and cellulase activities. Pretreated sugarcane bagasse (PSB) saccharification, with co-cultured enzyme cocktail, produced 12.3 g.L?1 of glucose, which was 44.7% higher when compared with T. reesei that produced 8.5 g.L?1. This work is the first to report co-culturing fungi to produce superior enzymes cocktail from OPDC that will benefit future lignocellulosic biorefinery.
653 $aBiomass saccharification
653 $aCo-cultures
653 $aOil palm decanter cake
653 $aPanus lecomtei
653 $aT reesei
700 1 $aWISCHRAL, D.
700 1 $aMENDES, T. D.
700 1 $aPACHECO, T. F.
700 1 $aURBEN, A. F.
700 1 $aHELM, C. V.
700 1 $aMENDONCA, S.
700 1 $aBALAN, V.
700 1 $aSIQUEIRA, F. G. de
773 $tBioresource Technology Reports$gv. 16, 100833, Dec. 2021. 8 p.
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Embrapa Agroenergia (CNPAE) |
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