| |
|
|
| Registros recuperados : 95 | |
| 14. |  | LIMA, R. de L. S. de; SIQUEIRA, D. L. de; WEBER, O. B.; CAZETTA, J. O. Comportamento de estacas e parte do ramo na formação de mudas de aceroleira. Revista Brasileira de Fruticultura, Jaboticabal, v. 28, n. 1, p. 83-86, abril, 2006.| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Mandioca e Fruticultura. |
|   |
| 15. | | COUTO, F. A. de A.; SIQUEIRA, D. L. de; RABELO, J. E. de S. Situacao e perspectiva da mangicultura no Estado de Minas Gerais Vitoria da Conquista: UESB, 1996 p.322-328 In: SAO JOSE, A. R.; SOUZA, I. V. B.; MARTINS FILHO, J.; MORAIS, O. M.coord. Manga: Tecnologia de producao e mercado. Vitoria da Conquista, BA: DEZ/UESB, 1996.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| Registros recuperados : 95 | |
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
23/09/2009 |
|
Data da última atualização: |
08/06/2018 |
|
Autoria: |
SILVA, D. F. P.; SALOMÃO, L. C. C.; SIQUEIRA, D. L. de; CECON, P. R.; ROCHA, A. |
|
Afiliação: |
Danieele Fabíola Pereira Silva; Luiz Carlos Chamhum Salomão; Dalmo Lopes de Siqueira; Paulo Roberto Cecon; Aline Rocha. |
|
Título: |
Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 7, p. 669-675, jul. 2009. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Permanganato de potássio na conservação pós?colheita da cultivar de mamão Sunrise Golden. |
|
Conteúdo: |
The objective of this work was to evaluate the effects of KMnO4 on the extension of postharvest life of 'Sunrise Golden' papaya, stored under modified atmosphere and refrigeration. Fruit with up to 10% yellow peel were harvested in a commercial orchard in Linhares, state of Espírito Santo, Brazil. Sets of three fruit (unit mass of 289.9±18.5 g) were wrapped in low-density polyethylene films (28 ?m thick) containing sachets of KMnO4 at 0, 0.5, 1, 1.5, and 2 g per bag. The bags were sealed and stored at 10.4±0.9°C and 90±5% relative humidity for 25 days. After this period, the fruit were removed from the bags and maintained at 21±0.8°C and 90±5% relative humidity until complete ripening. Four days after bag sealing, CO2 concentration stabilized in all treatments, and was higher in bags without KMnO4. In all treatments, fruit reached the climacteric respiratory peak on the third day after bag removal, coinciding with peel color index of 3.5. Increasing the KMnO4 dose reduced the losses in fruit fresh matter, consistency and pulp electrolyte leakage. Potassium permanganate was effective in maintaining the fruit at the pre-climacteric stage during the 25-day storage, and did not interfere with normal ripening after bag removal. |
|
Palavras-Chave: |
Absorvedor de etileno; Amadurecimento; Atmosfera modificada; Conservação pós-colheita; Cultivar de mamão Sunrise Golden; Ethylene absorber; Permanganato de potássio (KMNO4); Vida pós-colheita. |
|
Thesagro: |
Agricultura; Armazenamento; Carica Papaya; Vida de Prateleira. |
|
Thesaurus NAL: |
Controlled atmosphere storage; Ripening; Shelf life; Storage. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38087/1/44n07a03.pdf
|
|
Marc: |
LEADER 02481naa a2200373 a 4500
001 1631457
005 2018-06-08
008 2009 bl uuuu u00u1 u #d
100 1 $aSILVA, D. F. P.
245 $aPotassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden.
260 $c2009
500 $aTítulo em português: Permanganato de potássio na conservação pós?colheita da cultivar de mamão Sunrise Golden.
520 $aThe objective of this work was to evaluate the effects of KMnO4 on the extension of postharvest life of 'Sunrise Golden' papaya, stored under modified atmosphere and refrigeration. Fruit with up to 10% yellow peel were harvested in a commercial orchard in Linhares, state of Espírito Santo, Brazil. Sets of three fruit (unit mass of 289.9±18.5 g) were wrapped in low-density polyethylene films (28 ?m thick) containing sachets of KMnO4 at 0, 0.5, 1, 1.5, and 2 g per bag. The bags were sealed and stored at 10.4±0.9°C and 90±5% relative humidity for 25 days. After this period, the fruit were removed from the bags and maintained at 21±0.8°C and 90±5% relative humidity until complete ripening. Four days after bag sealing, CO2 concentration stabilized in all treatments, and was higher in bags without KMnO4. In all treatments, fruit reached the climacteric respiratory peak on the third day after bag removal, coinciding with peel color index of 3.5. Increasing the KMnO4 dose reduced the losses in fruit fresh matter, consistency and pulp electrolyte leakage. Potassium permanganate was effective in maintaining the fruit at the pre-climacteric stage during the 25-day storage, and did not interfere with normal ripening after bag removal.
650 $aControlled atmosphere storage
650 $aRipening
650 $aShelf life
650 $aStorage
650 $aAgricultura
650 $aArmazenamento
650 $aCarica Papaya
650 $aVida de Prateleira
653 $aAbsorvedor de etileno
653 $aAmadurecimento
653 $aAtmosfera modificada
653 $aConservação pós-colheita
653 $aCultivar de mamão Sunrise Golden
653 $aEthylene absorber
653 $aPermanganato de potássio (KMNO4)
653 $aVida pós-colheita
700 1 $aSALOMÃO, L. C. C.
700 1 $aSIQUEIRA, D. L. de
700 1 $aCECON, P. R.
700 1 $aROCHA, A.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 7, p. 669-675, jul. 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
