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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
10/09/2020 |
Data da última atualização: |
10/09/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RAMOS, M. R.; FREIRE, T. M.; SANTOS, F. M. B. dos; UHLMANN, A.; SANTOS, D. M. A. dos; CAMPOS, L. dos S. |
Afiliação: |
Michele Ribeiro Ramos, Universidade Estadual do Tocantins; Talita Maia Freire, Universidade Estadual do Tocatins; Franscisca Marta Barbosa dos Santos, Secretaria de Agricultura, Pecuária e Aquicultura de Tocatns; ALEXANDRE UHLMANN, CNPF; Danilo Marcelo Aires dos Santos, Universidade Estadual do Tocantins; Lorena dos Santos Campos, Universidade Estadual do Tocantins. |
Título: |
Pineapple quality in a traditional cultivation system in different soil classes. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Comunicata Scientiae, v. 11, e3329, 2020. 9 p. |
DOI: |
https://doi.org/10.14295/CS.v11i0.3329 |
Idioma: |
Inglês |
Conteúdo: |
Pineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?. MenosPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids... Mostrar Tudo |
Palavras-Chave: |
Agricultural production factors. |
Thesagro: |
Abacaxi; Crescimento; Solo. |
Thesaurus Nal: |
Fruit growing; Pineapples; Soil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02388naa a2200277 a 4500 001 2124854 005 2020-09-10 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.14295/CS.v11i0.3329$2DOI 100 1 $aRAMOS, M. R. 245 $aPineapple quality in a traditional cultivation system in different soil classes.$h[electronic resource] 260 $c2020 520 $aPineapple (Ananas comosus (L.) Merril) is considered one of the most important fruits of the tropical and subtropical regions, and the third most-produced in the world due to its high commercial expansion in the world market, in recent years. Therefore, this work aimed to evaluate the influence of landscape position on pineapple quality. The work was developed at the Providência Farm, located in the municipality of Miracema do Tocantins. The following soil parameters were evaluated: hydraulic conductivity - KS, soil bulk density ? DS, and total porosity ? TP, as well as the following quality attributes: titratable acidity - TA, length and diameter of infructescences, total fresh mass - TM, fresh mass of infructescences ? IM, and soluble solids ? SS. The analyses were performed at the Agri-Environmental Laboratory of the Agricultural Sciences Complex of the Federal University of Tocantins. Less massive infructescences developed on more porous soils. The variation in the mass of infructescences is not associated with soil types, but rather with soil porosity. Soils with higher KS tend to increase the chances of producing infructescences with high acidity and high levels of soluble solids. The DS did not result in a significant association with the pineapple quality attributes. The infructescences were not affected by the landscape position. No position in the landscape influenced fruit quality. In general, the infructescences showed low acidity and low levels of soluble solids, with length and diameter of infructescences below the standard of the cultivar ?Pérola?. 650 $aFruit growing 650 $aPineapples 650 $aSoil 650 $aAbacaxi 650 $aCrescimento 650 $aSolo 653 $aAgricultural production factors 700 1 $aFREIRE, T. M. 700 1 $aSANTOS, F. M. B. dos 700 1 $aUHLMANN, A. 700 1 $aSANTOS, D. M. A. dos 700 1 $aCAMPOS, L. dos S. 773 $tComunicata Scientiae$gv. 11, e3329, 2020. 9 p.
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Embrapa Florestas (CNPF) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
15/03/2006 |
Data da última atualização: |
06/11/2007 |
Autoria: |
MARTIN-NETO, L.; FERREIRA, J. A.; NASCIMENTO, O. R.; TRAGHETTA, D. G.; VAZ, C. M. P.; SIMÕES, M. L. |
Título: |
Interação herbicidas e substâncias húmicas: estudos com espectroscopia e polarografia. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
In: ENCONTRO BRASILEIRO SOBRE SUBSTÂNCIAS HÚMICAS, 3., 1999, Santa Maria. Matéria orgânica e qualidade de vida: resumos de palestras e trabalhos apresentados em posters. Santa Maria: UFSM-Programa de Pós-Graduação em Agronomia-Departamento de Solos: Grupo Brasileiro da IHSS, 1999. p.13-20. |
Idioma: |
Português |
Conteúdo: |
Neste trabalho estudou-se as controversiais reações do herbicida atrazina e seu principal derivado a hidroxi-atrazina com substâncias húmicas e húmus "in natura", através de polarografia de pulso diferencial (PPD), como método de quantificação da sorção, e espectroscopias de Ressonância Paramagnética Eletrônica (EPR), infravermelho (FTIR) e absorção de luz ultravioleta-visível (UV-VIS). |
Palavras-Chave: |
EPR; FTIR; Matéria orgânica do solo; MOS; Polarografia de pulso diferencial; PPD. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01353naa a2200253 a 4500 001 1029662 005 2007-11-06 008 1999 bl --- 0-- u #d 100 1 $aMARTIN-NETO, L. 245 $aInteração herbicidas e substâncias húmicas$bestudos com espectroscopia e polarografia. 260 $c1999 520 $aNeste trabalho estudou-se as controversiais reações do herbicida atrazina e seu principal derivado a hidroxi-atrazina com substâncias húmicas e húmus "in natura", através de polarografia de pulso diferencial (PPD), como método de quantificação da sorção, e espectroscopias de Ressonância Paramagnética Eletrônica (EPR), infravermelho (FTIR) e absorção de luz ultravioleta-visível (UV-VIS). 653 $aEPR 653 $aFTIR 653 $aMatéria orgânica do solo 653 $aMOS 653 $aPolarografia de pulso diferencial 653 $aPPD 700 1 $aFERREIRA, J. A. 700 1 $aNASCIMENTO, O. R. 700 1 $aTRAGHETTA, D. G. 700 1 $aVAZ, C. M. P. 700 1 $aSIMÕES, M. L. 773 $tIn: ENCONTRO BRASILEIRO SOBRE SUBSTÂNCIAS HÚMICAS, 3., 1999, Santa Maria. Matéria orgânica e qualidade de vida: resumos de palestras e trabalhos apresentados em posters. Santa Maria: UFSM-Programa de Pós-Graduação em Agronomia-Departamento de Solos: Grupo Brasileiro da IHSS, 1999. p.13-20.
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