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Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
16/02/2017 |
Data da última atualização: |
23/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.; MALAQUIAS, J. V. |
Afiliação: |
MARIA MADALENA RINALDI, CPAC; EDUARDO ALANO VIEIRA, CPAC; JOSEFINO DE FREITAS FIALHO, CPAC; JUACI VITORIA MALAQUIAS, CPAC. |
Título: |
Shelf life of minimally processed cassava roots submitted to different conservation methods. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Científica, v. 45, n. 1, p. 9-17, 2017. |
Páginas: |
p. 9-17 |
Série: |
1984-5529 |
Idioma: |
Inglês |
Conteúdo: |
The useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots. |
Thesagro: |
Conservação; Embalagem; Mandioca; Manihot esculenta; Pós-colheita; Processamento mínimo; Temperatura. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/173048/1/975-6684-1-PB.pdf
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Marc: |
LEADER 02013naa a2200265 a 4500 001 2064416 005 2018-02-23 008 2017 bl uuuu u00u1 u #d 100 1 $aRINALDI, M. M. 245 $aShelf life of minimally processed cassava roots submitted to different conservation methods. 260 $c2017 300 $ap. 9-17 490 $a1984-5529 520 $aThe useful life of minimally processed cassava roots submitted to different conservation methods was evaluated. Cassava roots in natura were physically characterized, minimally processed and stored after submission to treatments in different packaging types. During storage period, the product was submitted to physicochemical, sensorial and microbiological analyzes. Storage time and treatment influenced on minimally processed cassava roots quality. When only the sensorial analysis is considered, the useful life of minimally processed cassava roots was of 28 days for all treatments, except for the roots submitted to the CONTROL and CA treatments, which had a 24-day shelf life. However, at 14 days of storage, CONTROL, VAC, CA, and H2O treatments showed high psychotrophic count. Mold and yeast counts were also high for CONTROL and VAC treatments at 14 days of storage. At 28 days of storage, psychrotrophs, molds and yeasts count was high for all treatments. In general, the most recommended treatments, due to having a longer shelf life, were CA and H2O reaching a maximum period of 14 days of storage. Considering the cooking time and the other physicochemical analyzes, the 2.5% H2O+CA treatment is not recommended for the commercialization of minimally processed cassava roots. 650 $aConservação 650 $aEmbalagem 650 $aMandioca 650 $aManihot esculenta 650 $aPós-colheita 650 $aProcessamento mínimo 650 $aTemperatura 700 1 $aVIEIRA, E. A. 700 1 $aFIALHO, J. de F. 700 1 $aMALAQUIAS, J. V. 773 $tCientífica$gv. 45, n. 1, p. 9-17, 2017.
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Registro Completo
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
22/11/2002 |
Data da última atualização: |
22/11/2002 |
Autoria: |
SIMÕES, M. FEITOSA, H. L. C.; VIEIRA, H. M.; COUTINHO, H. L. C. |
Título: |
A hybrid classification method for environmental change detection in multitemporal images. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON LAND DEGRADATION 3., AND MEETING OF THE IUSS SUBCOMISSION C - SOIL AND WATER CONSERVATION, 2001, Rio de Janeiro. Conference guide, program and book of abstracts... Rio de Janeiro: Embrapa; IUSS; IAC; SBCS, 2001. |
Páginas: |
p.47 |
Idioma: |
Inglês |
Categoria do assunto: |
-- |
Marc: |
LEADER 00642naa a2200145 a 4500 001 1337120 005 2002-11-22 008 2001 bl uuuu u00u1 u #d 100 1 $aSIMÕES, M. FEITOSA, H. L. C. 245 $aA hybrid classification method for environmental change detection in multitemporal images. 260 $c2001 300 $ap.47 700 1 $aVIEIRA, H. M. 700 1 $aCOUTINHO, H. L. C. 773 $tIn: INTERNATIONAL CONFERENCE ON LAND DEGRADATION 3., AND MEETING OF THE IUSS SUBCOMISSION C - SOIL AND WATER CONSERVATION, 2001, Rio de Janeiro. Conference guide, program and book of abstracts... Rio de Janeiro: Embrapa; IUSS; IAC; SBCS, 2001.
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