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| Registros recuperados : 8 | |
| 1. |  | SILVA-ANGULO, A. B.; ZANINI, S. F.; SANZ-PUIG, M.; ROSENTHAL, A.; MARTÍNEZ, A.; RODRIGO, D. Antilisterial activity of citral on growth kinetic of Listeria innocua. In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 2., 2012, Valencia. Technologies and innovations applied to food safety: proceedings book. Valencia: SICURA/CIGR, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | SILVA-ANGULO, A. B.; ZANINI, S. F.; SANZ-PUIG, M.; ROSENTHAL, A.; MARTÍNEZ, A.; RODRIGO, D. Antimicrobial activity of carvacrol on growth kinetics of Listeria innocua. In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 2., 2012, Valencia. Technologies and innovations applied to food safety: proceedings book. Valencia: SICURA/CIGR, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 3. | | ZANINI, S. F.; ROSENTHAL, A.; SILVA-ANGULO, A. B.; SANZ-PUIG, M.; RODRIGO, D.; MARTÍNEZ, A. Antibiotic sensibility of Listeria innocua in the presence of natural antimicrobial agents. In: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 2., 2012, Valencia. Technologies and innovations applied to food safety: proceedings book. Valencia: SICURA/CIGR, 2012.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 8 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/10/2017 |
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Data da última atualização: |
09/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA-ANGULO, A. B.; ZANINI, S. F.; ROSENTHAL, A.; RODRIGO, D.; KLEIN, G.; MARTÍNEZ, A. |
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Afiliação: |
Angela B. Silva-Angulo, Departamento de Biotecnologia Agrolimentaria, Biopolis; Surama F. Zanini, UFES; AMAURI ROSENTHAL, CTAA; Dolores Rodrigo, Department of Preservation and Food Quality, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC); Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine, Hannover; Antonio Martínez, Department of Preservation and Food Quality, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC). |
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Título: |
Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes Cells. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Plos One, feb. 2, 2015. |
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Páginas: |
13 p. |
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DOI: |
10.1371/journal.pone.0114026 |
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Idioma: |
Inglês |
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Conteúdo: |
This study investigates the effect of citral on growth and on the occurrence of sublethal damage in Listeria innocua Serovar 6a (CECT 910) and Listeria monocytogenes Serovar 4b (CECT 4032) cells that were exposed to citral as a natural antimicrobial agent. Two initial inoculum concentrations were considered in this investigation: 102 and 106 cfu/mL. Citral exhibited antilisterial activity against L. innocua and L. monocytogenes, and the observed effects were dependent on the concentration of citral present in the culture medium (0, 0.150 and 0.250 μL/mL) (p 0.05). L. innocua had a shorter lag phase than L. monocytogenes, and the two species had nearly identical maximum specific growth rates. These results indicate that L. innocua could be used as surrogate for L. monocytogenes when testing the effects of this antimicrobial. Significant differences in the lag phase and growth rate were observed between the small and large inoculum concentration (p 0.05). Citraltreated L. innocua and L. monocytogenes that were recovered on selective medium (i.e., TSA-YE-SC) had a shorter lag phase and a higher maximum specific growth rate than cells that were recovered on non-selective medium (i.e., TSA-YE) (p 0.05). This result suggests that damage occurs at sublethal concentrations of citral. |
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Palavras-Chave: |
Listeria monocytogenes Cells. |
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Thesaurus NAL: |
Listeria; Listeria innocua. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02017naa a2200241 a 4500
001 2078474
005 2018-01-09
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1371/journal.pone.0114026$2DOI
100 1 $aSILVA-ANGULO, A. B.
245 $aComparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes Cells.$h[electronic resource]
260 $c2015
300 $a13 p.
520 $aThis study investigates the effect of citral on growth and on the occurrence of sublethal damage in Listeria innocua Serovar 6a (CECT 910) and Listeria monocytogenes Serovar 4b (CECT 4032) cells that were exposed to citral as a natural antimicrobial agent. Two initial inoculum concentrations were considered in this investigation: 102 and 106 cfu/mL. Citral exhibited antilisterial activity against L. innocua and L. monocytogenes, and the observed effects were dependent on the concentration of citral present in the culture medium (0, 0.150 and 0.250 μL/mL) (p 0.05). L. innocua had a shorter lag phase than L. monocytogenes, and the two species had nearly identical maximum specific growth rates. These results indicate that L. innocua could be used as surrogate for L. monocytogenes when testing the effects of this antimicrobial. Significant differences in the lag phase and growth rate were observed between the small and large inoculum concentration (p 0.05). Citraltreated L. innocua and L. monocytogenes that were recovered on selective medium (i.e., TSA-YE-SC) had a shorter lag phase and a higher maximum specific growth rate than cells that were recovered on non-selective medium (i.e., TSA-YE) (p 0.05). This result suggests that damage occurs at sublethal concentrations of citral.
650 $aListeria
650 $aListeria innocua
653 $aListeria monocytogenes Cells
700 1 $aZANINI, S. F.
700 1 $aROSENTHAL, A.
700 1 $aRODRIGO, D.
700 1 $aKLEIN, G.
700 1 $aMARTÍNEZ, A.
773 $tPlos One, feb. 2, 2015.
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Embrapa Agroindústria de Alimentos (CTAA) |
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