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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/09/2022 |
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Data da última atualização: |
09/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. do; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L. |
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Afiliação: |
DIANA VALADARES PESSOA, Federal University of Agreste of Pernambuco; ALBERICIO PEREIRA DE ANDRADE, Federal University of Agreste of Pernambuco; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Federal University of Agreste of Pernambuco; ANA LÚCIA TEODORO, Instituto Federal de Educação, Ciência e Tecnologia do Piauí; DJALMA CORDEIRO DOS SANTOS, Instituto Agronômico de Pernambuco, Arcoverde; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ARIOSVALDO NUNES DE MEDEIROS; DANIEL BEZERRA DO NASCIMENTO, Federal University of Agreste of Pernambuco, Garanhuns; ROBERTA DE LIMA VALENÇA, Federal University of Agreste of Pernambuco, Garanhuns. |
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Título: |
Forage nutritional differences within the genus Opuntia. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Arid Environments,v. 181, 104243, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant. MenosThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants... Mostrar Tudo |
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Palavras-Chave: |
Composição bromatológica; Fenofase; Pera espinhosa africana; Pera espinhosa ereta. |
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Thesagro: |
Digestibilidade; Forragem; Nutrição Animal; Opuntia Ficus Indica; Palma Forrageira; Pastagem; Pectina. |
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Thesaurus Nal: |
Animal nutrition; Forage; Pectins. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146323/1/Forage-nutritional-differences-within-the-genus-2020.pdf
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Marc: |
LEADER 02607naa a2200385 a 4500
001 2146323
005 2022-09-09
008 2020 bl uuuu u00u1 u #d
100 1 $aPESSOA, D. V.
245 $aForage nutritional differences within the genus Opuntia.$h[electronic resource]
260 $c2020
520 $aThe objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, associated with different phenological phases. The experiment was conducted in a completely randomized design in a 5 × 3 factorial arrangement consisting of five forage cactus varieties of the genus Opuntia ((IPA-20 (Opuntia ficus-indica Mill), Gigante (Opuntia ficus-indica Mill), Erect Prickly Pear (EPP) (Opuntia stricta Haw), African Prickly Pear (APP) (Opuntia undulata) and F-08 (Opuntia atropes Rose)). and three phenological phases (young, intermediate and mature). The concentrations of neutral detergent fiber and the C ratio of carbohydrates were lower in the Erect Prickly Pear (EPP) variety, in this same variety, a higher proportion of pectin was observed along with the giant variety and higher in vitro digestibility, with similar digestibility for the African Prickly Pear (APP) and F-08. The concentration of total carbohydrates was higher in the IPA-20 variety since the gas production adjusted by the bicompartmental model was higher for APP. Was observed in all varieties greater concentration of neutral detergent fiber and the C fraction of the carbohydrates in the mature cladodes. In vitro digestibility of mature phase was also superior in all varieties except APP. The Erect Prickly Pear and African Prickly Pear varieties present best nutritional value for feeding ruminants and mature phase is the least relevant.
650 $aAnimal nutrition
650 $aForage
650 $aPectins
650 $aDigestibilidade
650 $aForragem
650 $aNutrição Animal
650 $aOpuntia Ficus Indica
650 $aPalma Forrageira
650 $aPastagem
650 $aPectina
653 $aComposição bromatológica
653 $aFenofase
653 $aPera espinhosa africana
653 $aPera espinhosa ereta
700 1 $aANDRADE, A. P. de
700 1 $aMAGALHÃES, A. L. R.
700 1 $aTEODORO, A. L.
700 1 $aSANTOS, D. C. do
700 1 $aARAUJO, G. G. L. de
700 1 $aMEDEIROS, A. N. de
700 1 $aNASCIMENTO, D. B. do
700 1 $aVALENÇA, R. de L.
773 $tJournal of Arid Environments,v. 181, 104243, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Cutter |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
03/03/2022 |
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Data da última atualização: |
22/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GOMES, M. L. R.; ALVES, F. C.; SILVA FILHO, J. R. V. da; SOUZA, C. M. de; SILVA, M. N. P. da; SANTANA JUNIOR, R. A.; SOUZA, L. C. de; VOLTOLINI, T. V. |
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Afiliação: |
MARIA LETÍCIA RODRIGUES GOMES, UNIVASF; FABIANA CASTRO ALVES, UNIVASF; JOSÉ RENALDO VILAR DA SILVA FILHO, UNIVASF; CLESIO MORGADO DE SOUZA, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano; MARIA NAIARA PEREIRA DA SILVA, UNIVASF; ROBERTO ARAÚJO SANTANA JUNIOR, UNIVASF; LUARA COELHO DE SOUZA, UPE; TADEU VINHAS VOLTOLINI, CPATSA. |
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Título: |
Maniçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ciência Rural, v. 52, n. 3, e20201096, 2022. |
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DOI: |
http://doi.org/10.1590/0103-8478cr20201096 |
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Idioma: |
Inglês |
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Conteúdo: |
In dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants. |
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Palavras-Chave: |
Alternativa forrageira; Desempenho produtivo; Mandioca silvestre; Planta cianogênica; Recurso forrageiro. |
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Thesagro: |
Alimentação Na Seca; Caprino; Forragem; Maniçoba; Ovino. |
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Thesaurus NAL: |
Cyanogenic glycosides; Forage; Forage crops; Manihot. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232143/1/Manicoba-for-sheep-and-goats-animal-performance-2022.pdf
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Marc: |
LEADER 02472naa a2200385 a 4500
001 2140549
005 2024-02-22
008 2022 bl uuuu u00u1 u #d
024 7 $ahttp://doi.org/10.1590/0103-8478cr20201096$2DOI
100 1 $aGOMES, M. L. R.
245 $aManiçoba for sheep and goats - forage yield, conservation strategies, animal performance and quality of products.$h[electronic resource]
260 $c2022
520 $aIn dry regions worldwide, providing feed for ruminants has been a great challenge, with a need to use plants which contribute to the resilience of production systems. Maniçoba is seen as a potential forage resource in the Brazilian semiarid, being used as hay or silage to feed ruminants. This review summarized results regarding forage production of maniçoba, in addition to dry matter (DM) intake, productive performance, and quality of animal products obtained providing maniçoba based diets, when compared to diets composed by other roughages for goats and sheep. Considering the evaluated studies, the average yield of maniçoba varied from 367 to 1,592 kg DM ha-1, enhancing the forage yield by increasing plant fertilization and planting density. Diets based on maniçoba promoted similar or higher intake of DM and productive performance for goats and sheep, when compared to diets comprising other forage resources. The quality of animal products was also similar to the ones obtained with diets based on traditional roughages, such as Tifton 85 hay or spineless cactus. Therefore, maniçoba allows a forage production that may contribute to ruminant production systems in semiarid environment and promote productive performance and animal product quality compatible to the ones provided by traditional forage plants.
650 $aCyanogenic glycosides
650 $aForage
650 $aForage crops
650 $aManihot
650 $aAlimentação Na Seca
650 $aCaprino
650 $aForragem
650 $aManiçoba
650 $aOvino
653 $aAlternativa forrageira
653 $aDesempenho produtivo
653 $aMandioca silvestre
653 $aPlanta cianogênica
653 $aRecurso forrageiro
700 1 $aALVES, F. C.
700 1 $aSILVA FILHO, J. R. V. da
700 1 $aSOUZA, C. M. de
700 1 $aSILVA, M. N. P. da
700 1 $aSANTANA JUNIOR, R. A.
700 1 $aSOUZA, L. C. de
700 1 $aVOLTOLINI, T. V.
773 $tCiência Rural$gv. 52, n. 3, e20201096, 2022.
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Embrapa Semiárido (CPATSA) |
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