Data/hora: 18/06/2024 20:09:41

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	11/07/2012	
Data da última atualização: 	23/02/2016	
Autoria: 	FRASCARELI, E. C.; SILVA, V. M.; TONON, R. V.; HUBINGER, M. D.	
Afiliação: 	E. C. FRASCARELI, UNICAMP; V. M. SILVA, UNICAMP; RENATA VALERIANO TONON, CTAA; M. D. HUBINGER, UNICAMP.	
Título: 	Effect of process conditions on the microencapsulation of coffee oil by spray drying.	
Ano de publicação: 	2012	
Fonte/Imprenta: 	Food and Bioproducts Processing, v. 90, n. 3, p. 413-424, Jul. 2012.	
DOI: 	10.1016/j.fbp.2011.12.002	
Idioma: 	Inglês	
Conteúdo: 	Microencapsulation is a good alternative to transform liquid food flavourings, such as coffee oil, into stable and free-flowing powders. Thus the aim of this study was to evaluate the influence of process conditions on the microencapsulation of coffee oil by spray drying, using gum Arabic as encapsulating agent. The effect of total solid content (10?30%), oil concentration with respect to total solids (10?30%) and inlet air temperature (150?190 °C) on the encapsulation efficiency, oil retention, moisture content and powder hygroscopicity were evaluated by a complete 23 central composite rotatable design. Both encapsulation efficiency and oil retention were negatively influenced by oil concentration and inlet air temperature, and positively affected by total solid content, which could be related to the emulsion viscosity and droplet size. Particles produced at the optimized process conditions (30% of total solids, 15% of oil with respect to total solids and inlet air temperature of 170 °C) were evaluated for oxidative stability and showed to be stable during storage at 25 °C, but not at 60 °C. At this temperature, pure oil presented higher lipid oxidation than encapsulated, confirming the protective effect of microencapsulation on the oxidative stability of this product.	
Palavras-Chave: 	Eficiência de encapsulação; Microencapsulação; Óleo de café; Propriedades de emulsão; Retenção de óleo.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (11384-1) - UPC - AP - PP - 2012/025 -  - 2012.00025 - DIS