Consulta: (autoria:"SILVA, V. E. A.")
Registros recuperados: 1
Data/hora: 25/06/2024 14:31:08

CARVALHO, L. M. J.; CARVALHO, J. L. V. de; SILVA, V. E. A.; OLIVEIRA, F. F.; ALBUQUERQUE, I.; ANTUNES, E. R.; FERNANDEZ, A. A. Total carotenoids in biofortified pumpkins (C.moschata). In: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 31., Spain. Food Science and Technology Challenges for the 21st Century - Research to Progress Society. Spain: EFFoST, 2017. [P2.155].
Biblioteca(s): Embrapa Agroindústria de Alimentos.