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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
15/06/2022 |
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Data da última atualização: |
15/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, M. S. R. de A. da; HUERTAS TAVARES, O. C.; OLIVEIRA, I. S. R. de; SILVA, C. S. R. de A. da; SILVA, C. S. R. de A. da; VIDAL, M. S.; BALDANI, J. I.; JESUS, E. da C. |
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Afiliação: |
MAURA SANTOS REIS DE ANDRADE DA SILVA, UNESP; ORLANDO CARLOS HUERTAS TAVARES, UFRRJ; ISABELLY SANTOS ROSADO DE OLIVEIRA, UFRRJ; CAMILLA SANTOS REIS DE ANDRADE DA SILVA, UFRRJ; CAROLINA SANTOS REIS DE ANDRADE DA SILVA, UFRRJ; MARCIA SOARES VIDAL, CNPAB; JOSE IVO BALDANI, CNPAB; EDERSON DA CONCEICAO JESUS, CNPAB. |
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Título: |
Stimulatory effects of defective and effective 3-indoleacetic acid-producing bacterial strains on rice in an advanced stage of its vegetative cyclE. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Environmental Microbiology, v. 53, p. 281?288, 2022. |
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ISSN: |
1098-5336 |
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DOI: |
https://doi.org/10.1007/s42770-021-00651-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The production of 3-indoleacetic acid (IAA) by plant growth-promoting bacteria (PGPR) stimulates root development and plant growth. In addition, morphological changes such as an increased root ramification and root hair production improves nutrient absorption and biomass accumulation. The objective of this work was to evaluate the effect of IAA-producing strains on rice in an advanced stage of its vegetative cycle. Rice was inoculated with Gluconacetobacter diazotrophicus PAL 5 and its lao- mutant, deficient in auxin production, Azospirillum baldaniorum Sp 245, and Escherichia coli DH10b. Both the mutant and wild-type G. diazotrophicus stimulated root elongation, area, volume, and diameter. However, the lao- mutant strain was the only one capable of increasing the number of roots. In turn, inoculation with A. baldaniorum had no significant effect on plant development. The inoculation with E. coli led to changes in root volume, area, and diameter, and a response that may be related to the stress caused by its presence. We conclude that the inoculation with G. diazotrophicus stimulates the root system?s growth independently of their IAA production ability, suggesting that a metabolite other than IAA is responsible for this effect at advanced stages of the rice?s vegetative cycle. |
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Thesagro: |
Oryza Sativa. |
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Thesaurus Nal: |
Auxins; Gluconacetobacter diazotrophicus. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02198naa a2200265 a 4500
001 2144127
005 2022-06-15
008 2022 bl uuuu u00u1 u #d
022 $a1098-5336
024 7 $ahttps://doi.org/10.1007/s42770-021-00651-8$2DOI
100 1 $aSILVA, M. S. R. de A. da
245 $aStimulatory effects of defective and effective 3-indoleacetic acid-producing bacterial strains on rice in an advanced stage of its vegetative cyclE.$h[electronic resource]
260 $c2022
520 $aThe production of 3-indoleacetic acid (IAA) by plant growth-promoting bacteria (PGPR) stimulates root development and plant growth. In addition, morphological changes such as an increased root ramification and root hair production improves nutrient absorption and biomass accumulation. The objective of this work was to evaluate the effect of IAA-producing strains on rice in an advanced stage of its vegetative cycle. Rice was inoculated with Gluconacetobacter diazotrophicus PAL 5 and its lao- mutant, deficient in auxin production, Azospirillum baldaniorum Sp 245, and Escherichia coli DH10b. Both the mutant and wild-type G. diazotrophicus stimulated root elongation, area, volume, and diameter. However, the lao- mutant strain was the only one capable of increasing the number of roots. In turn, inoculation with A. baldaniorum had no significant effect on plant development. The inoculation with E. coli led to changes in root volume, area, and diameter, and a response that may be related to the stress caused by its presence. We conclude that the inoculation with G. diazotrophicus stimulates the root system?s growth independently of their IAA production ability, suggesting that a metabolite other than IAA is responsible for this effect at advanced stages of the rice?s vegetative cycle.
650 $aAuxins
650 $aGluconacetobacter diazotrophicus
650 $aOryza Sativa
700 1 $aHUERTAS TAVARES, O. C.
700 1 $aOLIVEIRA, I. S. R. de
700 1 $aSILVA, C. S. R. de A. da
700 1 $aSILVA, C. S. R. de A. da
700 1 $aVIDAL, M. S.
700 1 $aBALDANI, J. I.
700 1 $aJESUS, E. da C.
773 $tEnvironmental Microbiology$gv. 53, p. 281?288, 2022.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
04/01/2021 |
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Data da última atualização: |
04/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COCCO, A.; SILVA, V. C. P. da; BENELLI, G.; BOTTON, M.; LUCCHI, A. |
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Afiliação: |
ARTURO COCCO, Department of Agricultural Sciences, University of Sassari, viale Italia 39, 07100 Sassari, Italy; VITOR CEZAR PACHECO DA SILVA, Agronomy Faculty, Department of Plant Protection, University of the Republic, Montevideo, Uruguay; GIOVANNI BENELLI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy; MARCOS BOTTON, CNPUV; ANDREA LUCCHI, Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy. |
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Título: |
Sustainable management of the vine mealybug in organic vineyards. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Pest Science, Dec. 2020. |
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DOI: |
10.1007/s10340-020-01305-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture. MenosThe vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the de... Mostrar Tudo |
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Palavras-Chave: |
Grapevine. |
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Thesaurus NAL: |
Biological control; Cultural control; Mating disruption; Physical control; Planococcus ficus. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219839/1/Cocco2020-Article-SustainableManagementOfTheVine.pdf
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Marc: |
LEADER 02531naa a2200253 a 4500
001 2128930
005 2021-01-04
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/s10340-020-01305-8$2DOI
100 1 $aCOCCO, A.
245 $aSustainable management of the vine mealybug in organic vineyards.$h[electronic resource]
260 $c2020
520 $aThe vine mealybug (VMB), Planococcus ficus, is a major grapevine pest worldwide, whose chemical control is often unsatisfactory due to its cryptic behavior, insecticide resistance and high fecundity rate. Recently, increasing restrictions have been applied to insecticides used for managing VMB. This review discusses sustainable VMB management strategies in organic viticulture. Pheromone-mediated mating disruption has been proved to be effective in both organic wine and table-grape vineyards. Biocontrol projects carried out through the release of parasitoids and/or predators have often provided inconclusive results, ranging from effective reduction of mealybug infestation to a marginal impact of parasitoids on VMB density. The latter outcome is likely due to constraints affecting the parasitoid activity, such as the disrupting activity of mealybug-tending ants and broad-spectrum insecticides, or untimely release of parasitoids. Ant suppression should be associated with the release of beneficial organisms, as mealybug-tending ants can severely affect the parasitoid activity. Cultural and physical control and the employment of entomopathogens and natural products mitigate the buildup of VMB populations, but they are not widely applied. VMB control in organic viticulture requires the integration of different strategies, as application of single control tools as a stand-alone treatment may not be effective, especially for high pest infestation. Future research to determine the density action threshold below which sustainable methods are effective and calibrate efforts in relation with pest infestation is needed. A multi-disciplinary approach is required to define the most appropriate sustainable control protocols in different environmental conditions and promote a further spread of organic viticulture.
650 $aBiological control
650 $aCultural control
650 $aMating disruption
650 $aPhysical control
650 $aPlanococcus ficus
653 $aGrapevine
700 1 $aSILVA, V. C. P. da
700 1 $aBENELLI, G.
700 1 $aBOTTON, M.
700 1 $aLUCCHI, A.
773 $tJournal of Pest Science, Dec. 2020.
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