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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
21/07/2021 |
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Data da última atualização: |
21/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KARVATTE JUNIOR, N.; MIYAGI, E. S.; OLIVEIRA, C. C. de; MASTELARO, A. P.; COELHO, F. de A.; SILVA, G. B. S. da; BUNGENSTAB, D. J.; ALVES, F. V. |
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Afiliação: |
NIVALDO KARVATTE JUNIOR, UFG; ELIANE SAYURI MIYAGE, UFG; CAROLINE CARVALHO DE OLIVEIRA, UFMS; ARIADNE PEGORARO MASTELARO, UFPR; FLÁVIO DE AGUIAR COELHO, UFMS; GUSTAVO BAYMA SIQUEIRA DA SILVA, CNPMA; DAVI JOSE BUNGENSTAB, CNPGC; FABIANA VILLA ALVES, CNPGC. |
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Título: |
Spatiotemporal variations on infrared temperature as a thermal comfort indicator for cattle under agroforestry systems. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Thermal Biology, v. 97, article 102871, 2021. |
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ISSN: |
0306-4565 |
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DOI: |
https://doi.org/10.1016/j.jtherbio.2021.102871 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: With the expanding use of thermal assessment techniques in beef cattle, infrared thermography has become a promising tool for assessing the environment for animal thermal comfort. Goals of this study were: (1) to evaluate cattle thermal comfort in agroforestry systems with different shade availability (2) to verify the spatiotemporal variations of infrared temperature inside agroforestry systems, and; (3) to test infrared thermography as a potential tool to assess animal thermal comfort indices in agroforestry systems. A trial was carried out between June 2015 and February 2016, covering Central-Brazil's dry winter and rainy summer seasons, respectively. The experimental area of Embrapa Beef Cattle is located in Campo Grande (Mato Grosso do Sul), coordinates 20º24'53" S, 54º42'26" W and 558 m altitude. The 12 ha plot has two agroforestry systems varying shade availability. Traditional Black Globe Temperature and Humidity Index, Heat Load Index and Radiation Thermal Load were determined, from measurements using digital thermo-hygrometers, with datalogger. Surface temperature and humidity of tree canopies and pasture were determined using an infrared thermographic camera. Results show spatiotemporal variations in infrared temperature. This means that the environment inside agroforestry systems is not homogeneously comfortable for cattle, and the system with the lowest shade availability has the greatest heat accumulation area. Weak to strong associations were identified between infrared variables and thermal comfort indices (0.08 = r <= 0.75). Positive relationships were also obtained and equally well explained by the Black Globe Temperature and Humidity Index and Heat Load Index (0.55 = R2 <= 0.94). We conclude that infrared thermography can be used as a tool to assess thermal comfort indices in agroforestry systems and to determine onset of animal thermal stress from environment and heat body accumulation. MenosAbstract: With the expanding use of thermal assessment techniques in beef cattle, infrared thermography has become a promising tool for assessing the environment for animal thermal comfort. Goals of this study were: (1) to evaluate cattle thermal comfort in agroforestry systems with different shade availability (2) to verify the spatiotemporal variations of infrared temperature inside agroforestry systems, and; (3) to test infrared thermography as a potential tool to assess animal thermal comfort indices in agroforestry systems. A trial was carried out between June 2015 and February 2016, covering Central-Brazil's dry winter and rainy summer seasons, respectively. The experimental area of Embrapa Beef Cattle is located in Campo Grande (Mato Grosso do Sul), coordinates 20º24'53" S, 54º42'26" W and 558 m altitude. The 12 ha plot has two agroforestry systems varying shade availability. Traditional Black Globe Temperature and Humidity Index, Heat Load Index and Radiation Thermal Load were determined, from measurements using digital thermo-hygrometers, with datalogger. Surface temperature and humidity of tree canopies and pasture were determined using an infrared thermographic camera. Results show spatiotemporal variations in infrared temperature. This means that the environment inside agroforestry systems is not homogeneously comfortable for cattle, and the system with the lowest shade availability has the greatest heat accumulation area. Weak to strong associations were identif... Mostrar Tudo |
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Palavras-Chave: |
Thermal comfort indices. |
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Thesagro: |
Agrossilvicultura; Gado de Corte. |
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Thesaurus Nal: |
Agroforestry; Animal comfort; Beef cattle; Environmental monitoring; Geostatistics; Shade agroforestry systems; Thermography; Thermoregulation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 03074naa a2200361 a 4500
001 2133060
005 2021-07-21
008 2021 bl uuuu u00u1 u #d
022 $a0306-4565
024 7 $ahttps://doi.org/10.1016/j.jtherbio.2021.102871$2DOI
100 1 $aKARVATTE JUNIOR, N.
245 $aSpatiotemporal variations on infrared temperature as a thermal comfort indicator for cattle under agroforestry systems.$h[electronic resource]
260 $c2021
520 $aAbstract: With the expanding use of thermal assessment techniques in beef cattle, infrared thermography has become a promising tool for assessing the environment for animal thermal comfort. Goals of this study were: (1) to evaluate cattle thermal comfort in agroforestry systems with different shade availability (2) to verify the spatiotemporal variations of infrared temperature inside agroforestry systems, and; (3) to test infrared thermography as a potential tool to assess animal thermal comfort indices in agroforestry systems. A trial was carried out between June 2015 and February 2016, covering Central-Brazil's dry winter and rainy summer seasons, respectively. The experimental area of Embrapa Beef Cattle is located in Campo Grande (Mato Grosso do Sul), coordinates 20º24'53" S, 54º42'26" W and 558 m altitude. The 12 ha plot has two agroforestry systems varying shade availability. Traditional Black Globe Temperature and Humidity Index, Heat Load Index and Radiation Thermal Load were determined, from measurements using digital thermo-hygrometers, with datalogger. Surface temperature and humidity of tree canopies and pasture were determined using an infrared thermographic camera. Results show spatiotemporal variations in infrared temperature. This means that the environment inside agroforestry systems is not homogeneously comfortable for cattle, and the system with the lowest shade availability has the greatest heat accumulation area. Weak to strong associations were identified between infrared variables and thermal comfort indices (0.08 = r <= 0.75). Positive relationships were also obtained and equally well explained by the Black Globe Temperature and Humidity Index and Heat Load Index (0.55 = R2 <= 0.94). We conclude that infrared thermography can be used as a tool to assess thermal comfort indices in agroforestry systems and to determine onset of animal thermal stress from environment and heat body accumulation.
650 $aAgroforestry
650 $aAnimal comfort
650 $aBeef cattle
650 $aEnvironmental monitoring
650 $aGeostatistics
650 $aShade agroforestry systems
650 $aThermography
650 $aThermoregulation
650 $aAgrossilvicultura
650 $aGado de Corte
653 $aThermal comfort indices
700 1 $aMIYAGI, E. S.
700 1 $aOLIVEIRA, C. C. de
700 1 $aMASTELARO, A. P.
700 1 $aCOELHO, F. de A.
700 1 $aSILVA, G. B. S. da
700 1 $aBUNGENSTAB, D. J.
700 1 $aALVES, F. V.
773 $tJournal of Thermal Biology$gv. 97, article 102871, 2021.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| 2. |  | FERNANDES, R. R.; NUNES, G. M.; SILVA, T. S. F. Classificação orientada a objetos aplicada na caracterização da cobertura da terra no Araguaia. Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 47, n. 9, p. 1251-1260, set. 2012. Título em inglês: Object?oriented classification applied to the characterization of soil use and land cover in the Araguaia, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 6. | | ALMEIDA, O. A. de; SILVA, T. S. M. da. Irrigação. In: REINHARDT, D. H. R. C.; SOUZA, L. F. da S.; CABRAL, J. R. S. (Ed.). Abacaxi : produção : aspectos técnicos. 2. ed. rev. e atual. Brasília, DF : Embrapa, 2014. E-book : il.; (Frutas do Brasil; 27).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 9. | | VASCONCELOS, E. A. R.; SILVA, T. S.; ROCHA, T. L.; GROSSI DE SÁ, M. F. 2D-E reference maps of celullar and secreted proteins from Bacillus thuringiensis (S811) during growth and sporulation. In: ANNUAL MEETING OF SBBQ, 37.; CONGRESS OF THE PABMB, 11., 2008, Águas de Lindóia, SP. Abstracts... Águas de Lindóia: SBBq, 2008. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 10. | | INOUE, L. A. K. A.; SILVA, T. S. de C.; LIMA FILHO, O. F. de. Aquaponia. In: PEZARICO, C. R.; RETORE, M. (Ed.). Tecnologias para a agricultura familiar. 3. ed. rev. e atual. Dourados: Embrapa Agropecuária Oeste, 2018. il. color. (Embrapa Agropecuária Oeste. Documentos, 122). p. 157-160| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agropecuária Oeste. |
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| 13. | | FREITAS, S. C.; SILVA, T. S.; CONTE, C.; SIMAS, E. S. Avaliação de desempenho do laboratório de físico-química/minerais da Embrapa Agroindústria de Alimentos em ensaios interlaboratoriais. In: ENCONTRO NACIONAL DE ANALISTAS DE ALIMENTOS, 17.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 3., 2011, Cuiabá. Segurança alimentar, desenvolvimento e sustentabilidade: trabalhos apresentados. São Paulo: Sociedade Brasileira de Analistas de Alimentos, 2011. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | RIBEIRO, N. R.; COELHO, FILHO, M. A.; SILVA, T. S. M. da; COELHO, E. F. Comparação entre métodos de estimativa da evapotranspiração de referência em Cruz das Almas, BA, em escala diária e decendial. In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRÍCOLA, 36., 2007, Bonito. Bonito: [s.n.], 2007.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 17. | | SILVA, T. S.; VASCONCELOS, E. A. R.; ROCHA, T. L.; SA, M. F. G. de. Chitinolitic activity in proteic extracts of Bacillus thuringiensis toxic to boll weevil (Anthonomus grandis). In: ANNUAL MEETING OF SBBQ, 37.; CONGRESS OF THE PABMB, 11., 2008, Águas de Lindóia, SP. Abstracts... Águas de Lindóia: SBBq, 2008. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 223 | |
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