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104. | | WEBER, O. B.; GARRUTI, D. dos S.; NORÕES, N. P.; SILVA, S. de O. e. Performance of banana genotypes with resistance to black leaf streak disease in Northeastern Brazil. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 3, p. 161-169, mar. 2017. Título em português: Desempenho de genótipos de bananeira com resistência à sigatoka-negra no Nordeste brasileiro. Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Unidades Centrais. |
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110. | | OLIVEIRA, T. V.; SASAKI, F. F. C.; NEPOMUCENO, C. F.; SILVA, S. de O. e. Fécula de mandioca, como revestimento, para conservação do mamão In: SIMPÓSIO DO PAPAYA BRASILEIRO, 7., 2018, Vitória. Produção e sustentabilidade hídrica. [s.l.], 2018. 4 Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registros recuperados : 581 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
16/02/2011 |
Data da última atualização: |
18/08/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
GODOY, R. C. B. de; WASZCZYNSKY, N.; SILVA, S. de O. e; OLIVEIRA, L. A. de. |
Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKY, Aposentada; Sebastião de Oliveira e Silva, CNPMF; LUCIANA ALVES DE OLIVEIRA, CNPMF. |
Título: |
Physical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: REUNIÓN INTERNACIONAL ACORBAT, 19., 2010, Medellín. Memorias... Medellín: AUGURA, 2010. p. 425-428. |
ISBN: |
97895899167-4-2 |
Idioma: |
Inglês |
Conteúdo: |
The adoption of a new banana variety resistant to black-Sigatoka depends on its agronomical and physical-chemical characteristics. The potencial of a new cultivar can only be known upon evaluation. The objective of this study was to characterize seven banana varieties that were resistant to the diseaseby comparing them to a variety which is traditionally used by industries. The following variables were evaluated: pH, TIA, TSSITTA, total sugars, reducing sugars and non-recuclnqsuqars, humidity, total solids and yield. The data were evaluated by single and multivariate analyses. Thap variety showed a better performance çompared tolhe Grande Nainevariety, surpassing it,ln the leveis oftotal soluble soJids,reducing sugars, total $ugars and humidity. The Caipira and FHIA2 varíetles also stoocout In the correlation analysis the pH Vias the significant and high correlation variable. The greatest diversity among these varieties occurred in regard to sugar composition and the total solids. The (3rande Naine variety was found to be close to the varieties of the Gross Michel subgroup (Bucaneiro, , Ambrosia and Calipso) and the Caipira variety in the cluster analysis, since they ali come from the same AAAgenomic group. |
Palavras-Chave: |
Caracteristica fisico-química. |
Thesagro: |
Banana. |
Thesaurus NAL: |
Musa. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01902nam a2200193 a 4500 001 1877567 005 2022-08-18 008 2010 bl uuuu u00u1 u #d 020 $a97895899167-4-2 100 1 $aGODOY, R. C. B. de 245 $aPhysical-chemical characterization of banana varieties resistant to black-sigatoka for industrial purposes.$h[electronic resource] 260 $aIn: REUNIÓN INTERNACIONAL ACORBAT, 19., 2010, Medellín. Memorias... Medellín: AUGURA, 2010. p. 425-428.$c2010 520 $aThe adoption of a new banana variety resistant to black-Sigatoka depends on its agronomical and physical-chemical characteristics. The potencial of a new cultivar can only be known upon evaluation. The objective of this study was to characterize seven banana varieties that were resistant to the diseaseby comparing them to a variety which is traditionally used by industries. The following variables were evaluated: pH, TIA, TSSITTA, total sugars, reducing sugars and non-recuclnqsuqars, humidity, total solids and yield. The data were evaluated by single and multivariate analyses. Thap variety showed a better performance çompared tolhe Grande Nainevariety, surpassing it,ln the leveis oftotal soluble soJids,reducing sugars, total $ugars and humidity. The Caipira and FHIA2 varíetles also stoocout In the correlation analysis the pH Vias the significant and high correlation variable. The greatest diversity among these varieties occurred in regard to sugar composition and the total solids. The (3rande Naine variety was found to be close to the varieties of the Gross Michel subgroup (Bucaneiro, , Ambrosia and Calipso) and the Caipira variety in the cluster analysis, since they ali come from the same AAAgenomic group. 650 $aMusa 650 $aBanana 653 $aCaracteristica fisico-química 700 1 $aWASZCZYNSKY, N. 700 1 $aSILVA, S. de O. e 700 1 $aOLIVEIRA, L. A. de
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