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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Suínos e Aves. |
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Data corrente: |
04/02/2010 |
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Data da última atualização: |
26/02/2010 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROSA, P. M.; ANTONIASSI, R.; FREITAS, S. C.; BIZZO, H. R.; ZANOTTO, D. L.; OLIVEIRA, M. F.; CASTIGLIONI, V. B. R. |
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Afiliação: |
P. M. ROSA, UFRRJ; ROSEMAR ANTONIASSI, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; HUMBERTO RIBEIRO BIZZO, CTAA; DIRCEU LUIZ ZANOTTO, CNPSA; MARCELO FERNANDES DE OLIVEIRA, CNPSo; VANIA BEATRIZ RODRIGUES CASTIGLIONI, SEP. |
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Título: |
Chemical composition of brazilian sunflower varieties. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Helia, Novi Sad, v. 32, n. 50, p. 145-156, 2009. |
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DOI: |
10.2298/HEL0950145R |
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Idioma: |
Inglês |
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Conteúdo: |
Sunflower is the world fourth most important source of edible oil, after palm oil, soybean and rapeseed/canola. Sunflower acreage in Brazil has been consolidated due to the constant efforts in genetic and agronomical studies carried out by Brazilian research institutions. Although easily adapted to many Brazilian regions, genetic and agronomical improvements were needed so that economically viable crops could be harvested. Sunflower varieties with interesting oil composition as well as noteworthy protein quality were obtained. As part of these efforts, two new varieties were developed by Embrapa Soybean, Embrapa 122 V2000 and Embrapa F2 BRS 191. This work was aimed at evaluating the chemical composition of the seeds, defatted meal and oil quality of these varieties. The oil content varied from 44 to 52% in F2 BRS and from 36 to 47% in E 122. Linoleic (62-69%) and oleic (20-25%) were the major fatty acids in both varieties. The protein content of the defatted meal ranged from 28 to 32%. Slight differences were observed in amino acids profile, sterols and chlorogenic acid content. |
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Palavras-Chave: |
Esterol; Oil; Seed; Sunflower. |
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Thesagro: |
Ácido Graxo; Composição Química; Girassol; Óleo; Semente. |
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Thesaurus Nal: |
chemical composition; fatty acids; sterols. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://www.doiserbia.nb.rs/img/doi/1018-1806/2009/1018-18060950145R.pdf
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Marc: |
LEADER 01970naa a2200349 a 4500
001 1658666
005 2010-02-26
008 2009 bl --- 0-- u #d
024 7 $a10.2298/HEL0950145R$2DOI
100 1 $aROSA, P. M.
245 $aChemical composition of brazilian sunflower varieties.
260 $c2009
520 $aSunflower is the world fourth most important source of edible oil, after palm oil, soybean and rapeseed/canola. Sunflower acreage in Brazil has been consolidated due to the constant efforts in genetic and agronomical studies carried out by Brazilian research institutions. Although easily adapted to many Brazilian regions, genetic and agronomical improvements were needed so that economically viable crops could be harvested. Sunflower varieties with interesting oil composition as well as noteworthy protein quality were obtained. As part of these efforts, two new varieties were developed by Embrapa Soybean, Embrapa 122 V2000 and Embrapa F2 BRS 191. This work was aimed at evaluating the chemical composition of the seeds, defatted meal and oil quality of these varieties. The oil content varied from 44 to 52% in F2 BRS and from 36 to 47% in E 122. Linoleic (62-69%) and oleic (20-25%) were the major fatty acids in both varieties. The protein content of the defatted meal ranged from 28 to 32%. Slight differences were observed in amino acids profile, sterols and chlorogenic acid content.
650 $achemical composition
650 $afatty acids
650 $asterols
650 $aÁcido Graxo
650 $aComposição Química
650 $aGirassol
650 $aÓleo
650 $aSemente
653 $aEsterol
653 $aOil
653 $aSeed
653 $aSunflower
700 1 $aANTONIASSI, R.
700 1 $aFREITAS, S. C.
700 1 $aBIZZO, H. R.
700 1 $aZANOTTO, D. L.
700 1 $aOLIVEIRA, M. F.
700 1 $aCASTIGLIONI, V. B. R.
773 $tHelia, Novi Sad$gv. 32, n. 50, p. 145-156, 2009.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
20/10/2011 |
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Data da última atualização: |
18/07/2017 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
GODOY, R. C. B. de; WASZCZYNSKJ, N.; SILVA, S. de O. e; AMORIM, E. P. |
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Afiliação: |
ROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKJ, UFPR; SEBASTIÃO DE OLIVEIRA E SILVA, Pesquisador aposentado da Embrapa Mandioca e Fruticultura; EDSON PERITO AMORIM, CNPMF. |
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Título: |
Variedades de bananeiras resistentes à sigatoka-negra para uso na indústria de doces. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Colombo: Embrapa Florestas; Cruz das Almas: Embrapa Mandioca e Fruticultura, 2011. |
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Descrição Física: |
1 folder. |
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Idioma: |
Português |
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Conteúdo: |
Características dos doces obtidos com as variedades resistentes. |
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Palavras-Chave: |
Indústria de doce; Sigatoka-negra. |
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Thesagro: |
Banana; Doença. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/43998/1/Folder-Catie.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55966/1/Folder-Catie.pdf
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Marc: |
LEADER 00676nam a2200205 a 4500
001 1903599
005 2017-07-18
008 2011 bl uuuu u0uu1 u #d
100 1 $aGODOY, R. C. B. de
245 $aVariedades de bananeiras resistentes à sigatoka-negra para uso na indústria de doces.
260 $aColombo: Embrapa Florestas; Cruz das Almas: Embrapa Mandioca e Fruticultura$c2011
300 $c1 folder.
520 $aCaracterísticas dos doces obtidos com as variedades resistentes.
650 $aBanana
650 $aDoença
653 $aIndústria de doce
653 $aSigatoka-negra
700 1 $aWASZCZYNSKJ, N.
700 1 $aSILVA, S. de O. e
700 1 $aAMORIM, E. P.
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Registro original: |
Embrapa Florestas (CNPF) |
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