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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
02/01/2014 |
Data da última atualização: |
02/01/2014 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
PEDRI, Z. C.; TAVARES, L. B. B.; LOZANO, L. M. dos S.; HERMANN, K. L.; VALLE, R. de C. S. C.; HELM, C. V.; MAGALHAES, W. L. E. |
Afiliação: |
Zaira Chiodini Pedri, FURB; Lorena Benathar Ballod Tavares, FURB; Lívia Maria dos Santos Lozano, FURB; Katia Luiza Hermann, FURB; Rita de Cássia Siqueira Curto Valle, FURB; CRISTIANE VIEIRA HELM, CNPF; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF. |
Título: |
Efeito de fatores de processo na atividade holocelulolítica e no crescimento micelial de Lentinula edodes. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: MOSTRA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 7., 2013, Blumenau. Anais. Blumenau: FURB, 2013. |
Idioma: |
Português |
Notas: |
Resumo. Disponível online. MIPE. |
Palavras-Chave: |
Fermentação em estado sólido; Fibra de pupunha; Produto não maderável. |
Thesagro: |
Biomassa; Biotecnologia; Lentinula Edodes. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94618/1/2013-CristianeH-MIPE-Efeito.pdf
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Marc: |
LEADER 00879nam a2200253 a 4500 001 1974793 005 2014-01-02 008 2013 bl uuuu u00u1 u #d 100 1 $aPEDRI, Z. C. 245 $aEfeito de fatores de processo na atividade holocelulolítica e no crescimento micelial de Lentinula edodes.$h[electronic resource] 260 $aIn: MOSTRA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 7., 2013, Blumenau. Anais. Blumenau: FURB$c2013 500 $aResumo. Disponível online. MIPE. 650 $aBiomassa 650 $aBiotecnologia 650 $aLentinula Edodes 653 $aFermentação em estado sólido 653 $aFibra de pupunha 653 $aProduto não maderável 700 1 $aTAVARES, L. B. B. 700 1 $aLOZANO, L. M. dos S. 700 1 $aHERMANN, K. L. 700 1 $aVALLE, R. de C. S. C. 700 1 $aHELM, C. V. 700 1 $aMAGALHAES, W. L. E.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
21/12/2020 |
Data da última atualização: |
21/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
PANZIERA, W.; LIMA, C. L. R. de; MOURA-BUENO, J. M.; PAULETTO, E. A.; SILVA, S. D. dos A. e; TIMM, L. C.; STUMPF, L. |
Afiliação: |
WILDON PANZIERA, UFPEL; CLÁUDIA LIANE RODRIGUES DE LIMA, UFPEL; JEAN MICHEL MOURA-BUENO, UFSM; ELOY ANTONIO PAULETTO, UFPEL; SERGIO DELMAR DOS ANJOS E SILVA, CPACT; LUIS CARLOS TIMM, UFPEL; LIZETE STUMPF, UFPEL. |
Título: |
Spatial variability of soil physical attributes in sugarcane using different row spacings. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 14, n. 09, p. 1399-1404, 2020. |
ISSN: |
1835-2707 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to determine the impact of harvesting traffic by evaluating the spatial variability of soil physical attributes on a clayey Oxisol under sugarcane cultivation using different row spacing. Two areas of sugarcane production (RB855156 genotype) were planted in autumn 2013, both using conventional planting systems. Treatments were either sugarcane cultivated using: (i) single-row spacing (SR) of 1.50 m; or (ii) double-row spacing (DR) of 0.40 × 1.50 m. Areas using SR spacing occupied a total of 6 ha areas using DR spacing occupied a total of 2 ha. Assessments of soil physical attributes were performed during the summer of 2016 after the second harvest. Soil measurements in each area were done at 100 points using a grid design with dimensions of 10 m long by 5 m wide. Soil sampling was taken from the 0.00-0.10 m layer, from points distributed along the planted row and the machine?s wheel track. The following soil physical attributes were assessed: bulk density, total porosity, macroporosity, microporosity, soil penetration resistance, and water contentat field capacity. Bd and PR in the single-row spacing showed critical values for adequate sugarcane root development. The highest spatial variability of PR and Ma was found in double-row spacing, however, this spacing arrangement promoted a better soil physical conditions. |
Thesagro: |
Cana de Açúcar. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219503/1/Panzieira-et-al.2020.pdf
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Marc: |
LEADER 02022naa a2200217 a 4500 001 2128497 005 2020-12-21 008 2020 bl uuuu u00u1 u #d 022 $a1835-2707 100 1 $aPANZIERA, W. 245 $aSpatial variability of soil physical attributes in sugarcane using different row spacings.$h[electronic resource] 260 $c2020 520 $aThe aim of this study was to determine the impact of harvesting traffic by evaluating the spatial variability of soil physical attributes on a clayey Oxisol under sugarcane cultivation using different row spacing. Two areas of sugarcane production (RB855156 genotype) were planted in autumn 2013, both using conventional planting systems. Treatments were either sugarcane cultivated using: (i) single-row spacing (SR) of 1.50 m; or (ii) double-row spacing (DR) of 0.40 × 1.50 m. Areas using SR spacing occupied a total of 6 ha areas using DR spacing occupied a total of 2 ha. Assessments of soil physical attributes were performed during the summer of 2016 after the second harvest. Soil measurements in each area were done at 100 points using a grid design with dimensions of 10 m long by 5 m wide. Soil sampling was taken from the 0.00-0.10 m layer, from points distributed along the planted row and the machine?s wheel track. The following soil physical attributes were assessed: bulk density, total porosity, macroporosity, microporosity, soil penetration resistance, and water contentat field capacity. Bd and PR in the single-row spacing showed critical values for adequate sugarcane root development. The highest spatial variability of PR and Ma was found in double-row spacing, however, this spacing arrangement promoted a better soil physical conditions. 650 $aCana de Açúcar 700 1 $aLIMA, C. L. R. de 700 1 $aMOURA-BUENO, J. M. 700 1 $aPAULETTO, E. A. 700 1 $aSILVA, S. D. dos A. e 700 1 $aTIMM, L. C. 700 1 $aSTUMPF, L. 773 $tAustralian Journal of Crop Science$gv. 14, n. 09, p. 1399-1404, 2020.
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