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Registro Completo |
Biblioteca(s): |
Embrapa Soja; Embrapa Unidades Centrais. |
Data corrente: |
27/11/2000 |
Data da última atualização: |
16/04/2003 |
Autoria: |
PANIZZI, A. R.; PARRA, J. R. P.; SANTOS, C. H.; CARVALHO, D. R. |
Título: |
Rearing the southern green stink bug using an artificial dry diet and an artificial plant. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, v. 35, n. 9, p. 1709-1715, set.2000. |
Idioma: |
Inglês |
Conteúdo: |
Laboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.). The artificial diet was composed of: soybean protein (15 g); potato starch (7.5 g); dextrose (7.5 g); sucrose (2.5 g); cellulose (12.5 g); vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g ? added to 1,000 mL of distilled water) (5.0 mL); soybean oil (20 mL); wheat germ (17.9 g); and water (30 mL). Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%), both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (P<0.01) less on the artificial diet than on soybean pods. Despite the lower adult survivorship and fecundity on artificial plants than on soybean plants, it was demonstrated for the first time that a model simulating a natural plant, can be used as a substrate for egg mass laying, in conjunction with the artificial diet. |
Palavras-Chave: |
Percevejo-verde; Rearing techniques. |
Thesagro: |
Criação; Glycine Max; Nezara Viridula. |
Thesaurus Nal: |
Nezara viridula virus-1; Nymphs; Oviposition. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPSO/19629/1/pab20_288.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/18530/1/pab20_288.pdf
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Marc: |
LEADER 02026naa a2200253 a 4500 001 1463622 005 2003-04-16 008 2000 bl uuuu u00u1 u #d 100 1 $aPANIZZI, A. R. 245 $aRearing the southern green stink bug using an artificial dry diet and an artificial plant. 260 $c2000 520 $aLaboratory and greenhouse studies were conducted with an artificial dry diet to rear nymphs, and with an artificial plant as substrate for egg laying by the southern green stink bug, Nezara viridula (L.). The artificial diet was composed of: soybean protein (15 g); potato starch (7.5 g); dextrose (7.5 g); sucrose (2.5 g); cellulose (12.5 g); vitamin mixture (niacinamide 1 g, calcium pantothenate 1 g, thiamine 0.25 g, riboflavin 0.5 g, pyridoxine 0.25 g, folic acid 0.25 g, biotin 0.02 mL, vitamin B12 1 g ? added to 1,000 mL of distilled water) (5.0 mL); soybean oil (20 mL); wheat germ (17.9 g); and water (30 mL). Nymphs showed normal feeding behavior when fed on the artificial diet. Nymphal development time was longer than or similar to that of nymphs fed on soybean pods. Total nymphal mortality was low (ca. 30%), both for nymphs reared on the artificial diet, and for nymphs fed on soybean pods. At adult emergence, fresh body weights were significantly (P<0.01) less on the artificial diet than on soybean pods. Despite the lower adult survivorship and fecundity on artificial plants than on soybean plants, it was demonstrated for the first time that a model simulating a natural plant, can be used as a substrate for egg mass laying, in conjunction with the artificial diet. 650 $aNezara viridula virus-1 650 $aNymphs 650 $aOviposition 650 $aCriação 650 $aGlycine Max 650 $aNezara Viridula 653 $aPercevejo-verde 653 $aRearing techniques 700 1 $aPARRA, J. R. P. 700 1 $aSANTOS, C. H. 700 1 $aCARVALHO, D. R. 773 $tPesquisa Agropecuária Brasileira, Brasília$gv. 35, n. 9, p. 1709-1715, set.2000.
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Embrapa Soja (CNPSO) |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
16/02/2024 |
Data da última atualização: |
16/02/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
JESUS, G. L. de; LAVORANTI, O. J.; SCHAFER, G.; OLIVEIRA, G. D. de; SILVA, R. S. de A.; CUQUEL, F. L. |
Afiliação: |
GABRIEL LUCAS DE JESUS, FEDERAL UNIVERSITY OF PARANÁ; OSMIR JOSE LAVORANTI, CNPF; GILMAR SCHAFER, FEDERAL UNIVERSITY OF RIO GRANDE DO SUL; GABRIEL DIAS DE OLIVEIRA, FEDERAL UNIVERSITY OF PARANÁ; RICARDO SCHEFFER DE ANDRADE SILVA, FEDERAL UNIVERSITY OF PARANÁ; FRANCINE LORENA CUQUEL, FEDERAL UNIVERSITY OF PARANÁ. |
Título: |
Nutrient uptake in supplemented substrate by oyster mushroom. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
World Journal of Microbiology and Biotechnology, v. 39, n. 7, p. 1-9, 2023. |
DOI: |
https://doi.org/10.1007/s11274-023-03622-3 |
Idioma: |
Português |
Conteúdo: |
Spent mushroom substrate (SMS) is a promising alternative for supplementing oyster mushroom substrate, replacing conventional cereal bran. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate. Wheat straw was used as substrate and supplemented with rice bran (RB) or SMS in 0%, 7%,15% and 30%. Ca, K, Mg, Mn, Zn, Cu and Fe contents of the cultivation substrates (before and after harvest) were determined through atomic absorption spectrophotometry. Mycelial growth (cm²/day), mycelial time colonization (days), number of clusters, number of pileus, average clusters weight (g), pileus lenght (cm) and width (cm), productivity (1st, 2nd and 3rd flush) (%), biological efficiency (%) of mushrooms were evaluated. Results indicated mycelial growth was higher (0.87 cm²/day compared to the Control) when the substrate was supplemented regardless of the source. The proportions of 15% of SMS achieved the highest biological efficiency (107% − 15% SMS versus 66% - Control). The only nutrients that showed differences in absorption were Ca, K and Mn, in which substrates supplemented with SMS had greater absorption of Ca (5.37 g.kg− 1 versus 1.94 g.kg− 1 in Control) while substrates supplemented with RB absorbed more K (6.56 g.kg− 1 versus 3.74 g.kg− 1 in Control). The mineral composi- tion of the substrate has a direct impact on the growth and yield of P. ostreatus, highlighting the potential of SMS as a alternative to traditional bran supplementation. MenosSpent mushroom substrate (SMS) is a promising alternative for supplementing oyster mushroom substrate, replacing conventional cereal bran. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate. Wheat straw was used as substrate and supplemented with rice bran (RB) or SMS in 0%, 7%,15% and 30%. Ca, K, Mg, Mn, Zn, Cu and Fe contents of the cultivation substrates (before and after harvest) were determined through atomic absorption spectrophotometry. Mycelial growth (cm²/day), mycelial time colonization (days), number of clusters, number of pileus, average clusters weight (g), pileus lenght (cm) and width (cm), productivity (1st, 2nd and 3rd flush) (%), biological efficiency (%) of mushrooms were evaluated. Results indicated mycelial growth was higher (0.87 cm²/day compared to the Control) when the substrate was supplemented regardless of the source. The proportions of 15% of SMS achieved the highest biological efficiency (107% − 15% SMS versus 66% - Control). The only nutrients that showed differences in absorption were Ca, K and Mn, in which substrates supplemented with SMS had greater absorption of Ca (5.37 g.kg− 1 versus 1.94 g.kg− 1 in Control) while substrates supplemented with RB absorbed more K (6.56 g.kg− 1 versus 3.74 g.kg− 1 in Control). The mineral composi- tion of the substrate has a direct impact on the growth and yield of P. ostreatus, highlighting t... Mostrar Tudo |
Palavras-Chave: |
Macronutrients; Micronutrients; Nutrient absorption; Shimeji mushroom; Spent mushroom substrate; Substrato. |
Thesagro: |
Cogumelo; Lentinula Edodes. |
Thesaurus NAL: |
Pleurotus ostreatus. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02488naa a2200301 a 4500 001 2162061 005 2024-02-16 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11274-023-03622-3$2DOI 100 1 $aJESUS, G. L. de 245 $aNutrient uptake in supplemented substrate by oyster mushroom.$h[electronic resource] 260 $c2023 520 $aSpent mushroom substrate (SMS) is a promising alternative for supplementing oyster mushroom substrate, replacing conventional cereal bran. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate. Wheat straw was used as substrate and supplemented with rice bran (RB) or SMS in 0%, 7%,15% and 30%. Ca, K, Mg, Mn, Zn, Cu and Fe contents of the cultivation substrates (before and after harvest) were determined through atomic absorption spectrophotometry. Mycelial growth (cm²/day), mycelial time colonization (days), number of clusters, number of pileus, average clusters weight (g), pileus lenght (cm) and width (cm), productivity (1st, 2nd and 3rd flush) (%), biological efficiency (%) of mushrooms were evaluated. Results indicated mycelial growth was higher (0.87 cm²/day compared to the Control) when the substrate was supplemented regardless of the source. The proportions of 15% of SMS achieved the highest biological efficiency (107% − 15% SMS versus 66% - Control). The only nutrients that showed differences in absorption were Ca, K and Mn, in which substrates supplemented with SMS had greater absorption of Ca (5.37 g.kg− 1 versus 1.94 g.kg− 1 in Control) while substrates supplemented with RB absorbed more K (6.56 g.kg− 1 versus 3.74 g.kg− 1 in Control). The mineral composi- tion of the substrate has a direct impact on the growth and yield of P. ostreatus, highlighting the potential of SMS as a alternative to traditional bran supplementation. 650 $aPleurotus ostreatus 650 $aCogumelo 650 $aLentinula Edodes 653 $aMacronutrients 653 $aMicronutrients 653 $aNutrient absorption 653 $aShimeji mushroom 653 $aSpent mushroom substrate 653 $aSubstrato 700 1 $aLAVORANTI, O. J. 700 1 $aSCHAFER, G. 700 1 $aOLIVEIRA, G. D. de 700 1 $aSILVA, R. S. de A. 700 1 $aCUQUEL, F. L. 773 $tWorld Journal of Microbiology and Biotechnology$gv. 39, n. 7, p. 1-9, 2023.
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