| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Algodão; Embrapa Meio Ambiente. |
|
Data corrente: |
26/05/1993 |
|
Data da última atualização: |
13/07/2010 |
|
Autoria: |
ALEXANDER, M. |
|
Afiliação: |
Cornell University, Ithaca, New York. |
|
Título: |
Advances in microbial ecology. |
|
Ano de publicação: |
1981 |
|
Fonte/Imprenta: |
New York: Plenum Press, 1981. |
|
Páginas: |
250p. |
|
ISBN: |
0-306-40767-1 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Responses of fungi to nutrient-limiting conditions and to inhibitory substances in natural habitats; Oligotrophy: fast and famine existence: Water and microbial stress; Ecology of mycorrhizae and mycorrhizal fungi; Lignin metabolism and the carbon cycle: Polymer biosynthesis, biodegradation, and environmental recalcitrance. |
|
Palavras-Chave: |
Fungos. |
|
Thesagro: |
Ecologia; Micorriza; Microbiologia. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00742nam a2200181 a 4500
001 1857592
005 2010-07-13
008 1981 bl uuuu 00u1 u #d
020 $a0-306-40767-1
100 1 $aALEXANDER, M.
245 $aAdvances in microbial ecology.
260 $aNew York: Plenum Press$c1981
300 $a250p.
520 $aResponses of fungi to nutrient-limiting conditions and to inhibitory substances in natural habitats; Oligotrophy: fast and famine existence: Water and microbial stress; Ecology of mycorrhizae and mycorrhizal fungi; Lignin metabolism and the carbon cycle: Polymer biosynthesis, biodegradation, and environmental recalcitrance.
650 $aEcologia
650 $aMicorriza
650 $aMicrobiologia
653 $aFungos
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
25/11/2021 |
|
Data da última atualização: |
25/11/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
DUARTE, G. T.; ASSIS, J. C.; SILVA, R. A. da; TURETTA, A. P. D. |
|
Afiliação: |
GABRIELA TEIXEIRA DUARTE; JULIA CAMARA ASSIS, UNESP; RAFAELA APARECIDA DA SILVA, UFG; ANA PAULA DIAS TURETTA, CNPS. |
|
Título: |
Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, v. 45, e0210010, 2021 |
|
DOI: |
http://dx.doi.org/10.36783/18069657rbcs20210010 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Global agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making. MenosGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These re... Mostrar Tudo |
|
Palavras-Chave: |
Energy security; Multifunctional agriculture; Soil functions; Water security. |
|
Thesagro: |
Segurança Alimentar; Solo. |
|
Thesaurus NAL: |
Food security. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228155/1/Interconnections-among-rural-practices-2021.pdf
|
|
Marc: |
LEADER 02509naa a2200253 a 4500
001 2136616
005 2021-11-25
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.36783/18069657rbcs20210010$2DOI
100 1 $aDUARTE, G. T.
245 $aInterconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome.$h[electronic resource]
260 $c2021
520 $aGlobal agricultural production is expected to double by 2050 due to both global population increase and changes in diets as a consequence of growing incomes. This also means more pressure on water resources, as agriculture accounts for 70 % of global water withdrawal and for energy production as the entire food supply chain accounts for about 30 % of total global energy consumption. Although there are ongoing discussions related to the sustainability of food, water, and energy sectors, integrating these sectors is still rare and challenging. We investigated the effects of agricultural practices on the Food, Water and Energy (F-W-E) nexus security systems by evaluating the results reported in scientific literature. Focusing on the Brazilian Atlantic Forest biome as a study case, our main goals were 1) to elucidate the impacts of rural conservation practices on food, water, and energy production based on literature analysis, 2) to propose F-W-E attributes and evaluate how they are addressed by rural practices. Our findings demonstrated, in general, a positive impact of agricultural conservation practices on F-W-E security attributes. Indeed, 76 % of the combination between a conservational practice with a F-W-E attribute was positive. Some agricultural practices, such as no tillage are very well documented (45 % of all combinations), especially regarding their effects on soil quality parameters. We found few results connecting agricultural practice and energy aspects. These results are key elements that corroborate with the agriculture multifunctionality approach, and the results can better guide the planning of strategies in the agricultural sector and subsidize decision making.
650 $aFood security
650 $aSegurança Alimentar
650 $aSolo
653 $aEnergy security
653 $aMultifunctional agriculture
653 $aSoil functions
653 $aWater security
700 1 $aASSIS, J. C.
700 1 $aSILVA, R. A. da
700 1 $aTURETTA, A. P. D.
773 $tRevista Brasileira de Ciência do Solo$gv. 45, e0210010, 2021
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
