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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
02/09/1997 |
Data da última atualização: |
07/06/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NASPOLINI FILHO, V.; LOPES, L. H. de O.; MELO, J. N. de; QUEIROZ, M. A. de. |
Afiliação: |
EMBRAPA/CNPMS. |
Título: |
Avaliação de famílias de meios irmãos no milho flint composto, no Nordeste Brasileiro. |
Ano de publicação: |
1977 |
Fonte/Imprenta: |
Resumos de Atividades de Pesquisa, v. 1, p. 71-72, 1977. |
Idioma: |
Português |
Conteúdo: |
x |
Palavras-Chave: |
Maize. |
Thesagro: |
Melhoramento; Milho; Zea Mays. |
Thesaurus Nal: |
breeding. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/77337/1/Avaliacao-familias-1.pdf
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Marc: |
LEADER 00623naa a2200217 a 4500 001 1476111 005 2017-06-07 008 1977 bl uuuu u00u1 u #d 100 1 $aNASPOLINI FILHO, V. 245 $aAvaliação de famílias de meios irmãos no milho flint composto, no Nordeste Brasileiro.$h[electronic resource] 260 $c1977 520 $ax 650 $abreeding 650 $aMelhoramento 650 $aMilho 650 $aZea Mays 653 $aMaize 700 1 $aLOPES, L. H. de O. 700 1 $aMELO, J. N. de 700 1 $aQUEIROZ, M. A. de 773 $tResumos de Atividades de Pesquisa$gv. 1, p. 71-72, 1977.
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Embrapa Milho e Sorgo (CNPMS) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
19/02/2016 |
Data da última atualização: |
19/02/2016 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
MORAIS, L. K. de; AGUIAR, M. S. de; SILVA, P. de A.; CAMARA, T. M. M.; CURSI, D. E.; FERNANDES JÚNIOR, A. R.; CHAPOLA, R. G.; CARNEIRO, M. S.; BESPALHOK FILHO, J. C. |
Afiliação: |
LIZZ KEZZY DE MORAIS, CPATC; MARCELO SFEIR DE AGUIAR, CNPAF; PAULO DE ALBUQUERQUE SILVA, CPATC; TASSIANO MAXWELL MARINHO CAMARA, CPATC; DANILO EDUARDO CURSI, UFSAO CARLOS; ANTÔNIO RIBEIRO FERNANDES JÚNIOR, UFSAO CARLOS; ROBERTO GIACOMINI CHAPOLA, UFSAO CARLOS; MONALISA SAMPAIO CARNEIRO, UFSAO CARLOS; JOÃO CARLOS BESPALHOK FILHO, UFP. |
Título: |
Breeding of sugarcane. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: CRUZ, V. M. V.; DIERIG, D. A. (Ed.). Industrial crops: breeding for bioenergy and bioproducts. New York: Springer, 2015. |
Páginas: |
p. 29-42. |
Série: |
(Handbook of plant breeding, v. 9). |
ISBN: |
978-1-4939-1447-0 (eBook) |
DOI: |
10.1007/978-1-4939-1447-0 |
Idioma: |
Inglês |
Conteúdo: |
Sugarcane is the main source for sugar production and the most important crop for energy production, as well as for byproducts like ethanol and fibers in the world. With a complex genome, the plant has its species from crosses between species of the genus Saccharum , which were the basis for sugarcane breeding programs worldwide. The production of sugarcane has increased worldwide due to breeding programs that have developed more productive clones for specific uses and adapted to different climatic conditions. The future objective of breeding programs is to develop sugarcane with high productivity, high sucrose content ,drought tolerance, and high production of ethanol and biomass, i.e., plants with high fiber content and with cell walls easily broken to favor the production of ethanol from bagasse, efficient plants with low nitrogen fertilizer use, and others, and consequently to reduce environmental impacts. Currently, the demand for products derived from sugarcane is consistently increasing; the ethanol byproduct has been pointed out as one of the important sources to feed the demand for renewable energy in fossil and nonrenewable fuel substitution programs in different countries around the world. This chapter describes the genetic improvement of sugarcane and its current goals. |
Thesaurus NAL: |
Ethanol; Genetic markers; Genetic resources. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02183naa a2200289 a 4500 001 2037710 005 2016-02-19 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1007/978-1-4939-1447-0$2DOI 100 1 $aMORAIS, L. K. de 245 $aBreeding of sugarcane.$h[electronic resource] 260 $c2015 300 $ap. 29-42. 490 $a(Handbook of plant breeding, v. 9). 520 $aSugarcane is the main source for sugar production and the most important crop for energy production, as well as for byproducts like ethanol and fibers in the world. With a complex genome, the plant has its species from crosses between species of the genus Saccharum , which were the basis for sugarcane breeding programs worldwide. The production of sugarcane has increased worldwide due to breeding programs that have developed more productive clones for specific uses and adapted to different climatic conditions. The future objective of breeding programs is to develop sugarcane with high productivity, high sucrose content ,drought tolerance, and high production of ethanol and biomass, i.e., plants with high fiber content and with cell walls easily broken to favor the production of ethanol from bagasse, efficient plants with low nitrogen fertilizer use, and others, and consequently to reduce environmental impacts. Currently, the demand for products derived from sugarcane is consistently increasing; the ethanol byproduct has been pointed out as one of the important sources to feed the demand for renewable energy in fossil and nonrenewable fuel substitution programs in different countries around the world. This chapter describes the genetic improvement of sugarcane and its current goals. 650 $aEthanol 650 $aGenetic markers 650 $aGenetic resources 700 1 $aAGUIAR, M. S. de 700 1 $aSILVA, P. de A. 700 1 $aCAMARA, T. M. M. 700 1 $aCURSI, D. E. 700 1 $aFERNANDES JÚNIOR, A. R. 700 1 $aCHAPOLA, R. G. 700 1 $aCARNEIRO, M. S. 700 1 $aBESPALHOK FILHO, J. C. 773 $tIn: CRUZ, V. M. V.; DIERIG, D. A. (Ed.). Industrial crops: breeding for bioenergy and bioproducts. New York: Springer, 2015.
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Embrapa Arroz e Feijão (CNPAF) |
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