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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
01/10/2014 |
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Data da última atualização: |
03/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FREITAS-SILVA, O.; OLIVEIRA, P. S. de; FREIRE JUNIOR, M. |
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Afiliação: |
OTNIEL FREITAS SILVA, CTAA; PATRÍCIA SOUZA DE OLIVEIRA, UFRRJ; MURILLO FREIRE JUNIOR, CTAA. |
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Título: |
Potential of electron beams to control mycotoxigenic fungi in food. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Food Engineering Reviews, v. 7, n. 2, p. 160-170, jun. 2015. |
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DOI: |
https://doi.org/10.1007/s12393-014-9093-8. |
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Idioma: |
Inglês |
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Conteúdo: |
Foods in general are excellent sources for growth of fungi. These microorganisms can infect food and grow whenever the ideal temperature and moisture conditions for the particular species are present, causing large losses during storage. Furthermore, some fungal species produce mycotoxins, which are compounds that are toxic to humans and animals. The use of electron beams has been shown effective in decontaminating foods, packaging materials, plastic articles and surgical and biological materials, among others. The ease of handling, low cost and employment of electricity to generate ionizing radiation instead of radioactive material such as cobalt-60 are factors that have increased the use of this method. Because of the growing use of electron beams on foods to control pathogenic microorganisms, this review focuses on their use to control fungi that produce mycotoxins on foods, covering the suitable doses, effects on food quality, microorganism reduction rates, applications in the food industry and legislation on use and operational safety. |
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Palavras-Chave: |
Fungos; Irradiação de alimentos; Micotoxinas. |
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Thesagro: |
Segurança Alimentar. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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001 1996237
005 2020-06-03
008 2015 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12393-014-9093-8.$2DOI
100 1 $aFREITAS-SILVA, O.
245 $aPotential of electron beams to control mycotoxigenic fungi in food.
260 $c2015
520 $aFoods in general are excellent sources for growth of fungi. These microorganisms can infect food and grow whenever the ideal temperature and moisture conditions for the particular species are present, causing large losses during storage. Furthermore, some fungal species produce mycotoxins, which are compounds that are toxic to humans and animals. The use of electron beams has been shown effective in decontaminating foods, packaging materials, plastic articles and surgical and biological materials, among others. The ease of handling, low cost and employment of electricity to generate ionizing radiation instead of radioactive material such as cobalt-60 are factors that have increased the use of this method. Because of the growing use of electron beams on foods to control pathogenic microorganisms, this review focuses on their use to control fungi that produce mycotoxins on foods, covering the suitable doses, effects on food quality, microorganism reduction rates, applications in the food industry and legislation on use and operational safety.
650 $aSegurança Alimentar
653 $aFungos
653 $aIrradiação de alimentos
653 $aMicotoxinas
700 1 $aOLIVEIRA, P. S. de
700 1 $aFREIRE JUNIOR, M.
773 $tFood Engineering Reviews$gv. 7, n. 2, p. 160-170, jun. 2015.
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Embrapa Agroindústria de Alimentos (CTAA) |
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