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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
02/02/1995 |
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Data da última atualização: |
17/10/2008 |
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Autoria: |
LOCASCIO, S. J.; ELMSTROM, G. W.; SHOWALTER, R. K.; CANTLIFFE, D. J. |
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Título: |
Effects of location, cultivar, irrigation, and temperature on watersoaking and seed quality in watermelon fruit. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
Proceedings of the Florida State Horticultural Society, v. 89, p. 97-100, 1976. |
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Idioma: |
Inglês |
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Conteúdo: |
Watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai] were grown at Leesburg and Gainesville to evaluate the effect of environmental factors on fruit watersoaking and on seed quality. Watersoaking was related to cultivar and was enhanced by irrigation. Watersoaking in fruit of "Charleston Gray" at both locations was negligible, but 'Smokylee' developed 34% watersoaking at Leesburg and 83% at Gainesville. An increase in the water rate from 1 to 5 inch/week at Leesburg increased the occurrence from 45% to 80% in fruit at the second harvest. At Gainesville, an increases in irrigation rate from 0 to 1 or 5 inches/week significantly increased the watersoaking occurrence from about 70 to 90%. No significant correlation was found between watersoaking severity and fruit maturity from the pink to over-mature stage. Shading fruit in the field during development reduced the surface temperature by 30oF over non-shaded fruit but did not effect watersoaking. Seed germinations from fruit randomly selected at the last harvest was lower at Leesburg (66%) than at Gainesville (83%). Shading fruit led to a reducation in germination at Leesburg. |
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Thesagro: |
Colheita; Irrigação; Melancia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01739naa a2200193 a 4500
001 1074542
005 2008-10-17
008 1976 bl --- 0-- u #d
100 1 $aLOCASCIO, S. J.
245 $aEffects of location, cultivar, irrigation, and temperature on watersoaking and seed quality in watermelon fruit.
260 $c1976
520 $aWatermelon [Citrullus lanatus (Thunb.) Matsum and Nakai] were grown at Leesburg and Gainesville to evaluate the effect of environmental factors on fruit watersoaking and on seed quality. Watersoaking was related to cultivar and was enhanced by irrigation. Watersoaking in fruit of "Charleston Gray" at both locations was negligible, but 'Smokylee' developed 34% watersoaking at Leesburg and 83% at Gainesville. An increase in the water rate from 1 to 5 inch/week at Leesburg increased the occurrence from 45% to 80% in fruit at the second harvest. At Gainesville, an increases in irrigation rate from 0 to 1 or 5 inches/week significantly increased the watersoaking occurrence from about 70 to 90%. No significant correlation was found between watersoaking severity and fruit maturity from the pink to over-mature stage. Shading fruit in the field during development reduced the surface temperature by 30oF over non-shaded fruit but did not effect watersoaking. Seed germinations from fruit randomly selected at the last harvest was lower at Leesburg (66%) than at Gainesville (83%). Shading fruit led to a reducation in germination at Leesburg.
650 $aColheita
650 $aIrrigação
650 $aMelancia
700 1 $aELMSTROM, G. W.
700 1 $aSHOWALTER, R. K.
700 1 $aCANTLIFFE, D. J.
773 $tProceedings of the Florida State Horticultural Society$gv. 89, p. 97-100, 1976.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
11/09/2023 |
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Data da última atualização: |
12/09/2023 |
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Tipo da produção científica: |
Orientação de Tese de Pós-Graduação |
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Autoria: |
SILVA, M. R. da. |
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Afiliação: |
MARCELO RIBEIRO DA SILVA, UFRR. |
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Título: |
Seleção de genótipos de soja resistentes à mela (Rhizoctonia solani ag1-if e ag1-ia), promoção de crescimento e biocontrole da doença por isolados bacterianos. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
2023. |
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Páginas: |
116 f. |
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Idioma: |
Português |
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Notas: |
Tese (Doutorado) - Universidade Federal de Roraima. Orientador: Dr. Daniel Augusto Schurt, Embrapa Roraima. |
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Palavras-Chave: |
Antibiose; Incidência; Produção de metabólicos termoestáveis; Severidade da Mela. |
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Thesagro: |
Glycine Max; Incubação. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156591/1/Selecao-de-Genotipos-de-Soja-Resistentes-a-Mela-Rhizoctonia-solani-AG1-IF-e-AG1-IA-Promocao-de-Crescimento-e-Biocontrole-da-Doenca-por-Isolados-Bacterianos-Marcelo-Ribeiro-da-Silva.pdf
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Marc: |
LEADER 00738nam a2200193 a 4500
001 2156591
005 2023-09-12
008 2023 bl uuuu m 00u1 u #d
100 1 $aSILVA, M. R. da
245 $aSeleção de genótipos de soja resistentes à mela (Rhizoctonia solani ag1-if e ag1-ia), promoção de crescimento e biocontrole da doença por isolados bacterianos.$h[electronic resource]
260 $a2023.$c2023
300 $a116 f.
500 $aTese (Doutorado) - Universidade Federal de Roraima. Orientador: Dr. Daniel Augusto Schurt, Embrapa Roraima.
650 $aGlycine Max
650 $aIncubação
653 $aAntibiose
653 $aIncidência
653 $aProdução de metabólicos termoestáveis
653 $aSeveridade da Mela
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Embrapa Roraima (CPAF-RR) |
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