Data/hora: 23/09/2024 04:56:51

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Tipo da produção científica: 	Artigo em Anais de Congresso	
Data corrente: 	26/02/2014	
Data da última atualização: 	01/03/2016	
Autoria: 	JORGE, T. de S.; SOARES, A. G.; FONSECA, M. J. de O.; BARBOZA, H. T. G.; FREIRE JUNIOR, M.; OLIVEIRA, A. H.; MOTTA, L. C. do C.; BRITO, G. F. da C.; SILVA, M. H. G. E.; BARBOSA, W. J.	
Afiliação: 	T. DE S. JORGE, UFSC; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; HENRIQUETA TALITA G BARBOZA, CTAA; MURILLO FREIRE JUNIOR, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; L. C. DO C. MOTTA, INT; G. F. DA C. BRITO, INT; M. H. G. E. SILVA, INT; W. J. BARBOSA, INT.	
Título: 	Evaluation of packaging and edible coating on postharvest strawberry.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Acta Horticulturae, v. 1012, p. 533-538, 2013. Edition of Proceedings of the VII International Postharvest Symposium, Kuala Lumpur, Nov. 2013.	
Idioma: 	Inglês	
Conteúdo: 	The strawberry (Fragaria × ananassa) fruit is considered a very delicate and highly perishable fruit. Some of the important problems of this culture are on the packaging, transportation and storage due to its fragility. The demand for new packaging and technologies that minimize contamination to the environment has increased considerably because of environmental sustainability. Biodegradable coating is one of the important tools for environmental sustainability. Some polysaccharides and derivatives have been used as edible coatings due to their gelling properties in the presence of polyvalent cations. The objective of this study was to evaluate the new design of the strawberry packaging as well as the association between the packaging and edible coatings on its postharvest preservation.	
Palavras-Chave: 	Alginato.	
Thesagro: 	Morango; Pós-Colheita.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (12091-1) - UPC - AA - PP - 2013/197 -  - 2013.00197 - DIS