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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/07/2017 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GOMES, R. dos S.; ALMEIDA, J. C. de C.; CARNEIRO, J. da C.; AZEVEDO, F. H. V.; LISTA, F. N.; ELYAS, A. C. W.; OLIVEIRA, T. S. de. |
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Afiliação: |
Raphael dos Santos GOMES, UENF; João Carlos de Carvalho ALMEIDA, UFRRJ; JAILTON DA COSTA CARNEIRO, CNPGL; Flavio Henrique Vidal AZEVEDO, UENF; Fábio Nunes LISTA, Universidade Federal do Vale do São Francisco; Ana Cristina Wyllie ELYAS, UFRRJ; Tadeu Silva de OLIVEIRA, UENF. |
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Título: |
Impacts of citrus pulp addition and wilting on elephant grass silage quality. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Bioscience Journal, v. 33, n. 3, p. 675-684, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility. MenosThe objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concen... Mostrar Tudo |
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Palavras-Chave: |
Additive; Moisture. |
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Thesagro: |
Pennisetum Purpureum. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161569/1/Cnpgl-2017-BioscJ-Gomes-Impacts.pdf
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Marc: |
LEADER 02352naa a2200229 a 4500
001 2072318
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
100 1 $aGOMES, R. dos S.
245 $aImpacts of citrus pulp addition and wilting on elephant grass silage quality.$h[electronic resource]
260 $c2017
520 $aThe objective of this work was to evaluate the use of citrus pulp addition and wilting on fermentative characteristics, chemical composition as well as gas and effluent losses of elephant grass silage. The elephant grass (70 growth days) was collected manually; one portion was immediately chopped and another one was allowed to wilt in the sun for a period of 6 h and subsequently chopped for the production of silage. Experimental PVC silos (10 cm diameter x 30 cm height) were used and sand bags were placed at the bottom of the silos. Citrus pulp (80 g kg-1 of MN) was added at the beginning of ensilage. The ensiled material was manually compressed to provide a specific mass of approximately 600 kg m-3 of silage. After 60 days, the silos were opened; gas and effluent losses were calculated and we determined pH, dry matter (DM), crude protein(CP), neutral detergent fibre (NDF), lignin, ammonia nitrogen, ash and in vitro dry matter digestibility (IVDMD). We added 0 or 80 g kg-1 of citrus pulp to wilted and un-wilted elephant grass. We used a completely randomised design with a 2 x 2 factorial arrangement (wilted or un-wilted) x (with or without citrus pulp), totalling treatments with five repetitions. Average values were compared using the F test with a probability of 5%. The addition of citrus pulp resulted in reduced levels of NDF, lignin, ash, N-NH3 and pH and in increased values of DM and IVDMD of silages. Wilting increased the DM, NDF and lignin values and reduced the concentrations of CP, IVDMD and N-NH3. Based on our results, citrus pulp addition improves the chemical composition of elephant grass silage and increases its in vitro dry matter digestibility.
650 $aPennisetum Purpureum
653 $aAdditive
653 $aMoisture
700 1 $aALMEIDA, J. C. de C.
700 1 $aCARNEIRO, J. da C.
700 1 $aAZEVEDO, F. H. V.
700 1 $aLISTA, F. N.
700 1 $aELYAS, A. C. W.
700 1 $aOLIVEIRA, T. S. de
773 $tBioscience Journal$gv. 33, n. 3, p. 675-684, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Classificação |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
29/09/2010 |
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Data da última atualização: |
14/06/2011 |
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Tipo da produção científica: |
Circular Técnica |
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Autoria: |
GODOY, C. V.; UTIAMADA, C. M.; SILVA, L. H. C. P. da; SIQUERI, F. V.; HENNING, A. A.; ROESE, A. D.; FOCELINI, C. A.; PIMENTA, C. B.; NUNES, C. D. M.; JACCOUD FILHO, D. S.; MIGUEL-WRUCK, D. S.; RAMOS JUNIOR, E. U.; BORGES, E. P.; DEL PONTE, E. M.; JULIATTI, F. C.; FEKSA, H. R. Q; CAMPOS, H. D.; NUNES JUNIOR, J.; SILVA, J. R. C.; NAVARINI, L.; CARNEIRO, L. C.; SATO, L. N.; PRADO, M. D. R. do; CANTERI, M. G.; MADALOSSO, M.; ITO, M. A.; CUNHA, M. G. da; ITO, M. F.; MEYER, M. C.; MELO, R. A. de C. e; BALARDIN, R. S.; IGARASHI, S.; SILVA, S. A. da; FURLAN, S. H.; NORA, T. D.; CARLIN, V. J. |
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Afiliação: |
CLAUDIA VIEIRA GODOY, CNPSO; CARLOS M. UTIAMADA, TAGRO; LUIS HENRIQUE C. P DA SILVA, FESURV; FABIANO V. SIQUERI, FUNDAÇÃO MT; ADEMIR ASSIS HENNING, CNPSO; ALEXANDRE DINNYS ROESE, CPAO; CARLOS A. FORCELINI, UPF; CLÁUDIA B. PIMENTA, EMATER-GO; CLEY DONIZETI MARTINS NUNES, CPACT; DAVID S. JACCOUD FILHO, UEPG; DULÂNDULA S. MIGUEL-WRUCK, IFTM; EDISON U. RAMOS JUNIOR, APTA; EDSON P. BORGES, FUNDAÇÃO CHAPADÃO; EMERSON M. DEL PONTE, UFRGS; FERNANDO C. JULIATTI, UFU; HERALDO R. FEKSA, FUNDAÇÃO AGRÁRIA; HERCULES D. CAMPO, FESURV; JOSÉ NUNES JUNIOR, CTPA; JULIANA R. C. SILVA, CARREGAL; LUCAS NAVARINI, CCGL; LUCIANA C. CARNEIRO, UFG; LUIZ NOBUO SATO, TAGRO; MARCELLA D. R. DO PRADO, FUNDAÇÃO BAHIA; MARCELO G. CANTERI, UEL; MARCELA MADOLOSSO, PHYTUS; MARCIO A. ITO, APTA; MARCOS GOMES DA CUNHA, UFG; MARGARIDA F. IRO, IAC; MAURICIO CONRADO MEYER, CNPSO; RAPHAEL AUGUSTO DE CASTRO E MELO, CPAC; RICARDO S. BALARDIN, UFSM; SEIJI IGARASHI, UEL; SERGIO ABUD DA SILVA, CPAC; SILVÂNIA H. FURLAN, INSTITUTO BIOLÓGICO; TATIANE DALLA NORA, COODETEC; VALTEMIR J. CARLIN, AGRODINÂMICA. |
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Título: |
Eficiência de fungicidas para o controle da ferrugem asiática da soja, phakopsora pachyrhizi, na safra 2009/10: resultados sumarizados dos ensaios cooperativos. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Londrina: Embrapa Soja, 2010. |
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Páginas: |
7 p. |
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Série: |
(Embrapa Soja. Circular Técnica, 80). |
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Idioma: |
Português |
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Palavras-Chave: |
Ferrugem asiática; Fungicidas. |
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Thesagro: |
Doença de planta; Ferrugem; Fungicida; Fungo; Soja. |
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Thesaurus NAL: |
Fungi; Fungicides; Plant diseases and disorders; Rust diseases; Soybeans. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/30353/1/godoy.circulartecnica80.pdf
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Marc: |
LEADER 01893nam a2200685 a 4500
001 1863237
005 2011-06-14
008 2010 bl uuuu u0uu1 u #d
100 1 $aGODOY, C. V.
245 $aEficiência de fungicidas para o controle da ferrugem asiática da soja, phakopsora pachyrhizi, na safra 2009/10$bresultados sumarizados dos ensaios cooperativos.
260 $aLondrina: Embrapa Soja$c2010
300 $a7 p.
490 $a(Embrapa Soja. Circular Técnica, 80).
650 $aFungi
650 $aFungicides
650 $aPlant diseases and disorders
650 $aRust diseases
650 $aSoybeans
650 $aDoença de planta
650 $aFerrugem
650 $aFungicida
650 $aFungo
650 $aSoja
653 $aFerrugem asiática
653 $aFungicidas
700 1 $aUTIAMADA, C. M.
700 1 $aSILVA, L. H. C. P. da
700 1 $aSIQUERI, F. V.
700 1 $aHENNING, A. A.
700 1 $aROESE, A. D.
700 1 $aFOCELINI, C. A.
700 1 $aPIMENTA, C. B.
700 1 $aNUNES, C. D. M.
700 1 $aJACCOUD FILHO, D. S.
700 1 $aMIGUEL-WRUCK, D. S.
700 1 $aRAMOS JUNIOR, E. U.
700 1 $aBORGES, E. P.
700 1 $aDEL PONTE, E. M.
700 1 $aJULIATTI, F. C.
700 1 $aFEKSA, H. R. Q
700 1 $aCAMPOS, H. D.
700 1 $aNUNES JUNIOR, J.
700 1 $aSILVA, J. R. C.
700 1 $aNAVARINI, L.
700 1 $aCARNEIRO, L. C.
700 1 $aSATO, L. N.
700 1 $aPRADO, M. D. R. do
700 1 $aCANTERI, M. G.
700 1 $aMADALOSSO, M.
700 1 $aITO, M. A.
700 1 $aCUNHA, M. G. da
700 1 $aITO, M. F.
700 1 $aMEYER, M. C.
700 1 $aMELO, R. A. de C. e
700 1 $aBALARDIN, R. S.
700 1 $aIGARASHI, S.
700 1 $aSILVA, S. A. da
700 1 $aFURLAN, S. H.
700 1 $aNORA, T. D.
700 1 $aCARLIN, V. J.
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Embrapa Soja (CNPSO) |
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