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| Registros recuperados : 35 | |
| 21. |  | SILVA, J. K.; CAZARIN, C. B. B.; CORREA, L. C.; BATISTA, A. G.; FURLAN, C. P. B; BIASOTO, A. C. T.; PEREIRA, G. E.; CAMARGO, A. C. de; MARÓSTICA JUNIOR, M. R. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 22. | | SANTIAGO, F. DOS S.; JALFIM, F. T.; DOMBROSKI, S. A. G.; SILVA, N. C. G. DA; BLACKBURN, R. M.; SILVA, J. K. M. DA; MONTEIRO NETO, L.; VALENÇA, J. R. DE F.; NANES, M. B.; RIBEIRO, G. A. Bioágua familiar : reuso de água cinza para produção de alimentos no Semiárido. Recife : Projeto Dom Helder Camara, 2012. 19 p.| Biblioteca(s): Embrapa Algodão. |
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| 23. | | LUZ, S. F. M. da; REIS, L. de A.; LEMOS, O. F. de; MAIA, J. G. S.; MELLO, A. H. de; RAMOS, A. R.; SILVA, J. K. R. da. Effect of arbuscular mycorrhizal fungi on the essential oil composition and antioxidant activity of black pepper (Piper nigrum L.). International Journal of Applied Research in Natural Products, v. 9, n. 3, p. 10-17, 2016.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 24. | | GOIS, G. C.; MATIAS, A. G. da S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; SIMOES, W. L.; LISTA, F. N.; GUIMARÃES, M. J. M.; SILVA, T. S.; MAGALHÃES, A. L. R.; SILVA, J. K. V. da. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, v. 53, n. 2, p. 246?257, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| 25. | | CAZARIN, C. B. B.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; SOUZA, J. R.; BETTINI, M. G.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 26. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R. Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year. In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 27. | | BOMFIM, M. A. D.; BATISTA, A. M. V.; MEDEIROS, A.; MACIEL, M. do V.; SILVA, J. K.; CAVALCANTE, A. C. R.; GALVANI, D. B.; MARTINS, F. E. B.; STEPHEN PRINCE, S. Exploratory analysis of fecal NIR spectra similarity of goats and sheep grazing Brazilian Northeastern rangelands. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 28. | | BOMFIM, M. A. D.; MEDEIROS, A. N.; BATISTA, A. M. V.; SILVA, J. K.; MACIEL, M. do V.; CAVALCANTE, A. C. R.; GALVANI, D. B.; SANTOS, S. F. dos; ANGERER, J. Exploratory data assessment of fecal NIRS from small ruminants: toward a global model to Brazilian Northeastern rangelands. In: INTERNATIONAL CONFERENCE ON NEAR INFRARED SPECTROSCOPY, 17., 2015, Foz do Iguassu. Book of abstracts. [S.l]: International Council for Near Infrared Spectroscopy, 2015.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 29. | | BATISTA, A. G.; SOARES, E. S.; MENDONÇA, M. C. P.; SILVA, J. K. da; DIONISIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, M. A. da; MARÓSTICA JÚNIOR, M. R. Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. Molecular Nutrition & Food Research, v. 61, n. 10, 1600952, 2017.| Biblioteca(s): Embrapa Agroindústria Tropical. |
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| 30. | | CRUZ, E. de N. S. da; PEIXOTO, L. de S.; COSTA, J. S. da; MOURÃO, R. H. V.; NASCIMENTO, W. M. O. do; MAIA, J. G. S.; SETZER, W. N.; SILVA, J. K. da; FIGUEIREDO, P. L. B. Seasonal Variability of a Caryophyllane Chemotype Essential Oil of Eugenia patrisii Vahl Occurring in the Brazilian Amazon. Molecules, v. 27, n. 8, Article 2417, 2022.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 31. | | LUZ, S. F. M. da; YAMAGUCHI, L. F.; KATO, M. J.; LEMOS, O. F. de; XAVIER, L. P.; MAIA, J. G. S.; RAMOS, A. de R.; SETZER, W. N.; SILVA, J. K. do R. da. Secondary metabolic profiles of two cultivars of Piper nigrum (Black Pepper) resulting from infection by Fusarium solani f. sp. piperis. International Journal of Molecular Sciences, v. 18, n. 12, 2434, 2017.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 32. | | CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JUNIOR, M. R. Tropical Isabella grape juices: bioactive compounds and antioxidant power depends on harvest season. Journal of Food Science and Engineering, El Monte v. 3, n. 2, p. 64-70, fev. 2013.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 33. | | BATISTA, E. F.; COSTA, D. M.; GUILHON, G. M. S. P.; MULLER, A. H.; SANTOS, L. S.; ARRUDA, M. S. P.; ARRUDA, A. C.; SILVA, M. N.; SILVA, J. K.; SECCO, R. S.; SOUZA FILHO, A. P. S.; FIGUEIRA, B. A. Chemical constituents and allelopathic and antioxidant activities of Alchorneopsis floribunda Müll. Arg. (Euphorbiaceae). Natural Product Research, v. 27, n. 1, 2013.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 34. | | REIS, A. N. dos; MIRANDA, M. dos S.; SILVA, L. K. X.; SILVA, A. O. A. da; SOUSA, J. S. de; MORAIS, E. de; GARCIA, A. R.; DOMINGUES, S. F. S.; SILVA, J. K. do R. da; RIBEIRO, H. F. L. Comparative evaluation between the extenders TES-TRIS and ACP-112® and the association of Sálva Marajó oil (Lippia origanoides) in the quality of cryopreserved buffalo sperm. Semina: Ciências Agrárias, Londrina, v. 38, n. 6, p. 3613-3628, 2017.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 35. | | SILVA, J. K. B. da; ARAUJO, G. G. L. de; SANTOS, E. M.; OLIVEIRA, J. S. de; CAMPOS, F. S.; GOIS, G. C.; SILVA, T. S.; MATIAS, A. G. da S.; RIBEIRO, O. L.; PERAZZO, A. F.; ZANINE, A. de M. Rendimiento de corderos alimentados con ensilaje como alimento total a base de nopal. Revista Mexicana de Ciencias Pecuarias, v. 13, n. 1, p. 19-31, 2022.| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 35 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
19/12/2017 |
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Data da última atualização: |
21/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
REIS, A. N. dos; MIRANDA, M. dos S.; SILVA, L. K. X.; SILVA, A. O. A. da; SOUSA, J. S. de; MORAIS, E. de; GARCIA, A. R.; DOMINGUES, S. F. S.; SILVA, J. K. do R. da; RIBEIRO, H. F. L. |
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Afiliação: |
Adriana Novaes dos Reis, UFPA; Moysés dos Santos Miranda, UFPA; Lílian Kátia Ximenes Silva, UNAMA; Aluizio Otavio Almeida da Silva, UFPA; José Silva de Sousa, UFPA; Eziquiel de Morais, IFPA; ALEXANDRE ROSSETTO GARCIA, CPPSE; Sheyla Farhayldes Souza Domingues, UFPA; Joyce Kelly do Rosário da Silva, UFPA; Haroldo Francisco Lobato Ribeiro, UFRA. |
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Título: |
Comparative evaluation between the extenders TES-TRIS and ACP-112® and the association of Sálva Marajó oil (Lippia origanoides) in the quality of cryopreserved buffalo sperm. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, Londrina, v. 38, n. 6, p. 3613-3628, 2017. |
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DOI: |
10.5433/1679-0359.2017v38n6p3613 |
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Idioma: |
Inglês |
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Conteúdo: |
For artificial insemination, it is essential to use frozen semen, however the freezing process causes deleterious changes to the structure and integrity of sperm membranes that compromise the function of sperm. To avoid this cellular damage, extenders and suitable substrates must be used to recover the highest possible number of viable cells post-thaw. To this end, in the first experiment, we evaluated three different extenders: TES-TRIS, which is widely used for buffaloes; and an extender composed of powdered coconut water-based (ACP-112®) with or without milk (ACP-112®-milk) for buffalo semen freezing. In the second experiment, we evaluated the effect of Lippia origanoides oil extract on protecting buffalo sperm against cryoinjury arising from freezing semen. Semen was collected from ten buffalo bulls (10 ejaculates/bull) and diluted in TES-TRIS (control), ACP-112® or ACP-112®-Milk in the first experiment. In the second experiment, the samples were diluted in the diluent with the best results for sperm quality obtained in experiment I, and 2.5 µg mL-1, 5 µg mL-1 or 10 µg mL-1 of the plant extract was added to treatments; and a control group containing only the diluent was also included. The fresh semen was analyzed for conventional features such as motility, concentration, morphology and viability. After thawing, the samples were evaluated again for motility, vigor and supra-vital staining, and then, were performed the of thermal-resistance test, hypoosmotic test and evaluated sperm membrane integrity with the fluorescent probes PI, FITC-PSA and JC-1 using flow cytometry. The data were submitted to ANOVA, and the results were compared by Tukey?s test at a significance of 5%. In the first experiment, the extender TES-TRIS showed better results for the various characteristics evaluated compared to ACP-112® and ACP-112®-Milk (P < 0.05), demonstrating greater protection of the buffalo sperm structures during cryopreservation. In the second experiment, the treatments with different concentrations of Lippia origanoides essential oil extract showed no differences among the assessed variables regarding the protection of sperm structures during cryopreservation (P > 0.05). Based on these data, we demonstrated the beneficial effects of TES-TRIS for post-thaw buffalo sperm quality; however, no protective effect was observed for buffalo sperm cryopreserved with the different tested concentrations of Lippia origanoides extract oil. MenosFor artificial insemination, it is essential to use frozen semen, however the freezing process causes deleterious changes to the structure and integrity of sperm membranes that compromise the function of sperm. To avoid this cellular damage, extenders and suitable substrates must be used to recover the highest possible number of viable cells post-thaw. To this end, in the first experiment, we evaluated three different extenders: TES-TRIS, which is widely used for buffaloes; and an extender composed of powdered coconut water-based (ACP-112®) with or without milk (ACP-112®-milk) for buffalo semen freezing. In the second experiment, we evaluated the effect of Lippia origanoides oil extract on protecting buffalo sperm against cryoinjury arising from freezing semen. Semen was collected from ten buffalo bulls (10 ejaculates/bull) and diluted in TES-TRIS (control), ACP-112® or ACP-112®-Milk in the first experiment. In the second experiment, the samples were diluted in the diluent with the best results for sperm quality obtained in experiment I, and 2.5 µg mL-1, 5 µg mL-1 or 10 µg mL-1 of the plant extract was added to treatments; and a control group containing only the diluent was also included. The fresh semen was analyzed for conventional features such as motility, concentration, morphology and viability. After thawing, the samples were evaluated again for motility, vigor and supra-vital staining, and then, were performed the of thermal-resistance test, hypoosmotic test and evalu... Mostrar Tudo |
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Palavras-Chave: |
Powdered Coconut Water. |
|
Thesaurus NAL: |
cryopreservation; Lippia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169304/1/REIS-et-al-2016-Comparative-Evaluation-Between-TES-TRIS-and-ACP-112.pdf
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Marc: |
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245 $aComparative evaluation between the extenders TES-TRIS and ACP-112® and the association of Sálva Marajó oil (Lippia origanoides) in the quality of cryopreserved buffalo sperm.$h[electronic resource]
260 $c2017
520 $aFor artificial insemination, it is essential to use frozen semen, however the freezing process causes deleterious changes to the structure and integrity of sperm membranes that compromise the function of sperm. To avoid this cellular damage, extenders and suitable substrates must be used to recover the highest possible number of viable cells post-thaw. To this end, in the first experiment, we evaluated three different extenders: TES-TRIS, which is widely used for buffaloes; and an extender composed of powdered coconut water-based (ACP-112®) with or without milk (ACP-112®-milk) for buffalo semen freezing. In the second experiment, we evaluated the effect of Lippia origanoides oil extract on protecting buffalo sperm against cryoinjury arising from freezing semen. Semen was collected from ten buffalo bulls (10 ejaculates/bull) and diluted in TES-TRIS (control), ACP-112® or ACP-112®-Milk in the first experiment. In the second experiment, the samples were diluted in the diluent with the best results for sperm quality obtained in experiment I, and 2.5 µg mL-1, 5 µg mL-1 or 10 µg mL-1 of the plant extract was added to treatments; and a control group containing only the diluent was also included. The fresh semen was analyzed for conventional features such as motility, concentration, morphology and viability. After thawing, the samples were evaluated again for motility, vigor and supra-vital staining, and then, were performed the of thermal-resistance test, hypoosmotic test and evaluated sperm membrane integrity with the fluorescent probes PI, FITC-PSA and JC-1 using flow cytometry. The data were submitted to ANOVA, and the results were compared by Tukey?s test at a significance of 5%. In the first experiment, the extender TES-TRIS showed better results for the various characteristics evaluated compared to ACP-112® and ACP-112®-Milk (P < 0.05), demonstrating greater protection of the buffalo sperm structures during cryopreservation. In the second experiment, the treatments with different concentrations of Lippia origanoides essential oil extract showed no differences among the assessed variables regarding the protection of sperm structures during cryopreservation (P > 0.05). Based on these data, we demonstrated the beneficial effects of TES-TRIS for post-thaw buffalo sperm quality; however, no protective effect was observed for buffalo sperm cryopreserved with the different tested concentrations of Lippia origanoides extract oil.
650 $acryopreservation
650 $aLippia
653 $aPowdered Coconut Water
700 1 $aMIRANDA, M. dos S.
700 1 $aSILVA, L. K. X.
700 1 $aSILVA, A. O. A. da
700 1 $aSOUSA, J. S. de
700 1 $aMORAIS, E. de
700 1 $aGARCIA, A. R.
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700 1 $aSILVA, J. K. do R. da
700 1 $aRIBEIRO, H. F. L.
773 $tSemina: Ciências Agrárias, Londrina$gv. 38, n. 6, p. 3613-3628, 2017.
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Embrapa Pecuária Sudeste (CPPSE) |
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