| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
01/03/2021 |
|
Data da última atualização: |
11/11/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
ZAMAN, M.; KLEINEIDAM, K.; BAKKEN, L.; BERENDT, J.; BRACKEN, C.; BUTTERBACH-BAHL, K.; CAI, Z.; CHANG, S. X.; CLOUGH, T.; DAWAR, K.; DING, W. X.; DÖRSCH, P.; MARTINS, M. dos R.; ECKHARDT, C.; FIEDLER, T.; FROSCH, T.; GOOPY, J.; GORRES, C. M.; GUPTA, A.; HENJES, S.; HOFMMAN, M. E. G.; HORN, M. A.; JAHANGIR, M. M. R.; JANSEN-WILLEMS, A.; LENHART, K.; HENG, L.; LEWICKA-SZCZEBAK, D.; LUCIC, G.; MERBOLD, L.; MOHN, J.; MOLSTAD, L.; MOSER, G.; MURPHY, P.; SANZ-COBENA, A.; SIMEK, M.; URQUIAGA, S.; WELL, R.; WRAGE-MÖNNIG, N.; ZAMAN, S.; SHANG, J.; MÜLLER, C. |
|
Afiliação: |
FAO IAEA Viena; Liebig University Giessen; Norwegian University; University of Rostock; University College Dublin; Karlsruhe Institute of Technology; Nanjing Normal University; University of Alberta; Lincoln University; University of Agriculture, Peshawar; Chinese Academy of Sciences; Norwegian University; UFRRJ; Liebig University Giessen; University of Rostock; Technical University Darmstadt; International Livestock Research Institute (ILRI), Nairobi; Hochschule Geisenheim University; Independent Consultant India; Leibniz University Hannover; Hertogenbosch, The Netherlands; Leibniz University Hannover; Bangladesh Agricultural University; Liebig University Giessen; Bingen University; FAO/IAEA; University of Wroc?aw; Picarro Inc. USA; International Livestock Research Institute (ILRI), Nairobi; Laboratory for Air Pollution and Environmental Technology, Empa Dübendorf; Norwegian University; Liebig University Giessen; University College, IR; Universidad Politécnica de Madrid; University of South Bohemia; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; Thünen Institute of Climate-Smart Agriculture; University of Rostock; University of Canterbur; Nanjing Normal University; Liebig University Giessen. |
|
Título: |
Greenhouse gases from agriculture. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1. |
|
Páginas: |
p. 1-10 |
|
ISBN: |
978-3-030-55396-8 |
|
DOI: |
https://doi.org/10.1007/978-3-030-55396-8_1 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure. MenosThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive... Mostrar Tudo |
|
Thesaurus Nal: |
Climate change; Greenhouse gas emissions. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
Marc: |
LEADER 03802naa a2200661 a 4500
001 2130409
005 2022-11-11
008 2021 bl uuuu u00u1 u #d
020 $a978-3-030-55396-8
024 7 $ahttps://doi.org/10.1007/978-3-030-55396-8_1$2DOI
100 1 $aZAMAN, M.
245 $aGreenhouse gases from agriculture.$h[electronic resource]
260 $c2021
300 $ap. 1-10
520 $aThe rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean?atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.
650 $aClimate change
650 $aGreenhouse gas emissions
700 1 $aKLEINEIDAM, K.
700 1 $aBAKKEN, L.
700 1 $aBERENDT, J.
700 1 $aBRACKEN, C.
700 1 $aBUTTERBACH-BAHL, K.
700 1 $aCAI, Z.
700 1 $aCHANG, S. X.
700 1 $aCLOUGH, T.
700 1 $aDAWAR, K.
700 1 $aDING, W. X.
700 1 $aDÖRSCH, P.
700 1 $aMARTINS, M. dos R.
700 1 $aECKHARDT, C.
700 1 $aFIEDLER, T.
700 1 $aFROSCH, T.
700 1 $aGOOPY, J.
700 1 $aGORRES, C. M.
700 1 $aGUPTA, A.
700 1 $aHENJES, S.
700 1 $aHOFMMAN, M. E. G.
700 1 $aHORN, M. A.
700 1 $aJAHANGIR, M. M. R.
700 1 $aJANSEN-WILLEMS, A.
700 1 $aLENHART, K.
700 1 $aHENG, L.
700 1 $aLEWICKA-SZCZEBAK, D.
700 1 $aLUCIC, G.
700 1 $aMERBOLD, L.
700 1 $aMOHN, J.
700 1 $aMOLSTAD, L.
700 1 $aMOSER, G.
700 1 $aMURPHY, P.
700 1 $aSANZ-COBENA, A.
700 1 $aSIMEK, M.
700 1 $aURQUIAGA, S.
700 1 $aWELL, R.
700 1 $aWRAGE-MÖNNIG, N.
700 1 $aZAMAN, S.
700 1 $aSHANG, J.
700 1 $aMÜLLER, C.
773 $tIn: ZAMAN, M.; HENG, L.; Müller, C. (Ed.). Measuring emission of agricultural greenhouse gases and developing mitigation options using nuclear and related techniques: applications of nuclear techniques for GHGs. London: Springer, 2021. Chapter 1.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 12 | |
| 4. |  | GUERRA, A. F.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; JACOMAZZI, M. A.; NAZARENO, R. B.; SILVA, J. C. P. da. Manejo da irrigacao e da adubacao na formacao do cafeeiro no Cerrado. In: SIMPOSIO DE PESQUISA DOS CAFES DO BRASIL, 2., Vitoria, ES. Resumos. Brasilia; Embrapa-Cafe, 2001. p. 635-641. 1 CD-ROM| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Cerrados. |
|    |
| 5. | | NAZARENO, R. B.; OLIVEIRA, C. A. da S.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; SILVA, J. C. P. da; GUERRA, A. F. Crescimento inicial do cafeeiro Rubi em resposta a doses de nitrogênio, fósforo e potássio e a regimes hídricos. Pesquisa Agropecuária Brasileira, Brasília, v.38, n. 8, p.903-910, ago. 2003.| Biblioteca(s): Embrapa Cerrados; Embrapa Unidades Centrais. |
| |
| 6. | | NAZARENO, R. B.; OLIVEIRA, C. A. da S.; SANZONOWICZ, C.; SAMPAIO, J. B. R.; SILVA, J. C. P. da; GUERRA, A. F. Crescimento inicial do cafeeiro Rubi em respostas a doses de N, P e K e a regimes hidricos. In: SIMPOSIO DE PESQUISA DOS CAFES DO BRASIL, 3., 2003, Porto Seguro, BA. Anais... Brasilia, DF: Embrapa Cafe, 2003. p. 404.| Biblioteca(s): Embrapa Cerrados. |
| |
| 7. | | MARTINS, S. A.; SCHURT, D. A.; SEABRA, S. S.; MARTINS, S. J.; RAMALHO, M. A. P.; MOREIRA, F. M. de S.; SILVA, J. C. P. da; SILVA, J. A. G. da; MEDEIROS, F. H. V. de. Common bean (Phaseolus vulgaris L.) growth promotion and biocontrol by rhizobacteria under Rhizoctonia solani suppressive and conducive soils. Applied Soil Ecology, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Roraima. |
|  |
| 8. | | LIMA, L. F. DE; ANDRADE-PINHEIRO, J. C.; FREITAS, M. A.; SILVA, A. I. DA; FONSECA, V. J. A.; SILVA, T. G. DA; SILVA, J. C. P. DA; LIMA, R. H. DE; SALES, D. L.; NEVES, R. P.; BRITO, E. S. de; RIBEIRO, P. R. V.; CANUTO, K. M.; COUTINHO, H. D. M.; SIYADATPANAH, A.; KIM, B.; MORAIS-BRAGA, M. F. B. Anti-Candida properties of Gossypium hirsutum L.: enhancement of fungal growth, biofilm production and antifungal resistance. Pharmaceutics, v. 14, n. 698, 2022. 18 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
| |
| 9. | | BEZERRA, C. F.; ROCHA, J. E.; SILVA, M. K. N.; FREITAS, T. S.; SOUSA, A. K.; SANTOS, A. T. L. dos; CRUZ, R. P. da; FERREIRA, M. H.; SILVA, J. C. P. da; MACHADO, A. J. T.; CARNEIRO, J. N. P.; SALES, D. L.; COUTINHO, H. D. M.; RIBEIRO, P. R. V.; BRITO, E. S. de; MORAIS-BRAGA, M. F. Analysis by UPLC-MS-QTOF and antifungal activity of guava (Psidium guajava L.). Food and Chemical Toxicology, v. 119, p. 122-132, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| 10. | | GUIMARÃES, R. A.; ZANOTTO, E.; PERRONY, P. E. P.; ZANOTTO, L. A. S.; SILVA, L. J. da; MACHADO, J. da C.; PINTO, F. A. M. F.; MEDEIROS, H. N.; Von PINHO, R. G.; MELO, I. S. de; SILVA, J. C. P. da; MEDEIROS, F. C. L. de; MEDEIROS, F. H. V. de. Integrating a chemical fungicide and Bacillus subtilis BIOUFLA2 ensures leaf protection and reduces ear rot (Fusarium verticillioides) and fumonisin content in maize. Journal of Phytopathology, v. 169, n. 3, p. 139-148, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Meio Ambiente. |
| |
| 11. | | FERNANDES, P. A. de S.; SILVA, J. C. P. da; SALES, D. L.; RIBEIRO, P. R. V.; BRITO, E. S. de; KERNTOPF, M. R.; DELMONDES, G. de A.; PINHEIRO, J. C. A.; SALAZAR, G. J. T.; BATISTA, F. L. A.; MAGALHÃES, F. E. A.; VEGA GOMEZ, M. C.; ROLÓN, M.; CORONEL, C.; RIBEIRO-FILHO, J.; BEZERRA, J. W. A.; SIYADATPANAH, A.; NISSAPATORN, V.; PEREIRA, M. de L.; COUTINHO, H. D. M.; BRAGA, M. F. B. M. Chemical constituents and biological activities of Croton heliotropiifolius Kunth. Antibiotics, v. 10, 1074, 2021.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Agroindústria Tropical. |
| |
| 12. | | HOOGEN, J. van den; GEISEN, S.; ROUTH, D.; FERRIS, H.; TRAUNSPURGER, W.; WARDLER, D. A.; GOEDE, R. G. M. de; ADAMS, B. J.; AHMAD, W.; ANDRIUZZI, W. S.; BARDGETT, R. D.; BONKOWSKI, M.; HERRERA, R. C.; CARES, J. E.; CARUSO, R.; CAIXETA, L. de B.; CHEN, X.; COSTA, S. R.; CREAMER, R.; CASTRO, J. M. da C. e; DAM, M.; DJIGAL, D.; ESCUERM N.; GRIFFITHS, B. S.; GUTIÉRREZ, C.; HOHBERG, K.; KALINKINA, D.; KARDOL, P.; KERGUNTEUIL, A.; KORTHALS, G.; KRASHEVSKA, V.; KUDRIN, A. A.; LI, Q.; LIANG, W.; MAGILTON, M.; MARAIS, M.; MARTIN, J. A. R.; MATVEEVA, E.; MAYAD, E. H.; MULDER, C.; MULLIN, P.; NEILSON, R.; NGUYEN, T. A. D.; NIELSEN, U. N.; OKADA, H.; RIUS, J. E. P.; PAN, K.; PENEVA, V.; PELLISSIER, L.; SILVA, J. C. P. da; PITTELOUD, C.; POWERS, T. O.; POWERS, K.; QUIST, C. W.; RASMANN, S.; MORENO, S. S.; SCHEU, S.; SETALA, H.; SUSHCHUK, A.; TIUNOV, A. V.; TRAP, J.; PUTTEN, W. van der; VESTERGARD, M.; VILLENAVE, C.; WAEYENBERGE, L.; WALL, D. H.; WILSCHUT, R.; WRIGHT, D. G.; YANG, J.-I; CROWTHER, T. W. Soil nematode abundance and functional group composition at a global scale. Nature, v. 572, p. 194-206, aug. 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Semiárido. |
| |
| Registros recuperados : 12 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
