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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
06/05/2016 |
Data da última atualização: |
24/03/2022 |
Autoria: |
COSTA, E. O.; WATANABE, E. T.; RIBEIRO, A. R.; GARINO JUNIOR, F.; HORIUTI, A. M.; BARUSELLI, P. S. |
Título: |
Mastite bubalina: etiologia, índices de mastite clínica e subclínica. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Revista Napgama, v. 3, n. 1, p. p. 12-15, 2000. |
Idioma: |
Português |
Palavras-Chave: |
Brasil; São paulo; Staphylococcus coagulase positivo; Staphylococcus uberis. |
Thesagro: |
Búfalo; Leite; Mamite. |
Thesaurus Nal: |
Brazil; Buffalo milk; Corynebacterium; Mastitis. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 00802naa a2200301 a 4500 001 2044572 005 2022-03-24 008 2000 bl uuuu u00u1 u #d 100 1 $aCOSTA, E. O. 245 $aMastite bubalina$betiologia, índices de mastite clínica e subclínica. 260 $c2000 650 $aBrazil 650 $aBuffalo milk 650 $aCorynebacterium 650 $aMastitis 650 $aBúfalo 650 $aLeite 650 $aMamite 653 $aBrasil 653 $aSão paulo 653 $aStaphylococcus coagulase positivo 653 $aStaphylococcus uberis 700 1 $aWATANABE, E. T. 700 1 $aRIBEIRO, A. R. 700 1 $aGARINO JUNIOR, F. 700 1 $aHORIUTI, A. M. 700 1 $aBARUSELLI, P. S. 773 $tRevista Napgama$gv. 3, n. 1, p. p. 12-15, 2000.
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Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
06/12/2021 |
Data da última atualização: |
15/12/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
SILVA, J. A. R. DA; GARCIA, A. R.; ALMEIDA, A. M. DE; BEZERRA, A. S.; LOURENÇO JUNIOR, J. DE B. |
Afiliação: |
JAMILE ANDRÉA RODRIGUES DA SILVA, Universidade Federal Rural da Amazônia; ALEXANDRE ROSSETTO GARCIA, CPPSE; ANDRÉ MARTINHO DE ALMEIDA, Universidade de Lisboa; ANDRÉIA SANTANA BEZERRA, Universidade Federal do Pará; JOSÉ DE BRITO LOURENÇO JUNIOR, Universidade Federal do Pará. |
Título: |
Water buffalo production in the Brazilian Amazon Basin: a review. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Tropical Animal Health and Production, v.53, n.343, 2021. |
Páginas: |
21 p. |
DOI: |
https://doi.org/10.1007/s11250-021-02744-w |
Idioma: |
Inglês |
Conteúdo: |
The Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic. MenosThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farmi... Mostrar Tudo |
Palavras-Chave: |
Amazon Basin; Livestock technologies; Silvopastoral system; Sustainable food production; Water buffalo farming. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 02395naa a2200253 a 4500 001 2137132 005 2021-12-15 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s11250-021-02744-w$2DOI 100 1 $aSILVA, J. A. R. DA 245 $aWater buffalo production in the Brazilian Amazon Basin$ba review.$h[electronic resource] 260 $c2021 300 $a21 p. 520 $aThe Brazilian Amazon has witnessed, in the last decades, an increase in the water buffalo (Bubalus bubalis) inventory, with interesting productivity results. As the Brazilian Amazon contains the main water buffalo population in the Americas, the aim of this work is to review its most relevant production systems and some peculiarities about meat and milk production in this territory. The opening section describes the Amazon Basin, the most common water buffalo breeds, a brief history of the local livestock farming beginning in 1644. Also, it presents how water buffaloes gradually replaced bovine herds, especially where the latter had a lower productive performance. The use of extensive or more intensified models is pointed out and the ecosystems in which buffaloes are raised are detailed since native or cultivated pastures can be used in floodplains or drylands. Buffalo raising is favored in the Amazon due to the climate, soil, genetic variability of forages, animal adaptability, and physical space. Thus, it is clear that buffaloes have a high potential for meat and milk production and are an alternative in the use of altered areas of the Amazon; and, in the recent past, the low profitability of buffalo farming in traditional production systems in the Amazon was the reason which made this activity economically unattractive. Most recent technologies as outdoor confinements and silvopastoral systems are pointed out as more suitable regarding land-use policies, and buffalo farming for meat and milk production fits perfectly in this context, with productivity and beneficial socioeconomic. 653 $aAmazon Basin 653 $aLivestock technologies 653 $aSilvopastoral system 653 $aSustainable food production 653 $aWater buffalo farming 700 1 $aGARCIA, A. R. 700 1 $aALMEIDA, A. M. DE 700 1 $aBEZERRA, A. S. 700 1 $aLOURENÇO JUNIOR, J. DE B. 773 $tTropical Animal Health and Production$gv.53, n.343, 2021.
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