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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
07/02/2018 |
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Data da última atualização: |
09/05/2018 |
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Autoria: |
MELO, E. F. de. |
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Afiliação: |
EDLA FREIRE DE MELO, Universidade Federal do Ceará. |
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Título: |
Biocompósitos de gelatina de pele e hidroxiapatita de escamas de resíduos do beneficiamento de tilápia do Nilo (Oreochromis niloticus). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
2017. Dissertação (Mestrado em Química) - Universidade Federal do Ceará, Fortaleza. |
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Páginas: |
90 f. |
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Idioma: |
Português |
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Notas: |
Coorientado por Dr. Men de Sá Moreira de Souza Filho |
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Palavras-Chave: |
Biocompósitos; Escamas de tilápia; Hidroxiapatita; Scales of tilapia. |
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Thesaurus Nal: |
Biocomposites; Hydroxyapatite. |
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Categoria do assunto: |
-- |
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URL: |
https://www.repositorio.ufc.br/bitstream/riufc/23057/1/2017_dis_efmelo.pdf
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Marc: |
LEADER 00726nam a2200193 a 4500
001 2087290
005 2018-05-09
008 2017 bl uuuu m 00u1 u #d
100 1 $aMELO, E. F. de
245 $aBiocompósitos de gelatina de pele e hidroxiapatita de escamas de resíduos do beneficiamento de tilápia do Nilo (Oreochromis niloticus).$h[electronic resource]
260 $a2017. Dissertação (Mestrado em Química) - Universidade Federal do Ceará, Fortaleza.$c2017
300 $a90 f.
500 $aCoorientado por Dr. Men de Sá Moreira de Souza Filho
650 $aBiocomposites
650 $aHydroxyapatite
653 $aBiocompósitos
653 $aEscamas de tilápia
653 $aHidroxiapatita
653 $aScales of tilapia
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
01/02/2023 |
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Data da última atualização: |
24/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
SILVA, I. C. da; CONCEIÇÃO, E. O. A.; PEREIRA, D. S.; ROGEZ, H.; MUTO, N. A. |
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Afiliação: |
IAGO CASTRO DA SILVA, UNIVERSIDADE FEDERAL DO PARÁ; EVESON OSCAR ALMEIDA CONCEIÇÃO, UNIVERSIDADE FEDERAL DO PARÁ; DANIEL SANTIAGO PEREIRA, CPATU; HERVÉ ROGEZ, UNIVERSIDADE FEDERAL DO PARÁ; NILTON AKIO MUTO, UNIVERSIDADE FEDERAL DO PARÁ. |
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Título: |
Evaluation of the antimicrobial capacity of bacteria isolated from stingless bee (Scaptotrigona aff. postica) honey cultivated in açai (Euterpe oleracea) monoculture. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Antibiotics, v. 12, n. 2, Article 223, 2023. |
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DOI: |
https://doi.org/10.3390/antibiotics12020223 |
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Idioma: |
Inglês |
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Conteúdo: |
Many antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics. In the present study, bacteria isolated from the honey of stingless bees native to the Amazon called Scaptotrigona aff. postica and Apis mellifera were used to determine their potential antimicrobial properties and characterize the medium cultivated with isolated bacteria. The results showed inhibition of nine isolates. Among these isolates, SCA12, SCA13, and SCA15 showed inhibitory activity similar to that of vancomycin, which was used as a positive control. The SCA13 strain obtained the best results with antimicrobial extract against the tested pathogens; the species was identified as Enterococcus faecalis, and its lyophilized extract was characterized by temperature, pH, and trypsin, in which they showed antimicrobial activity. This work shows that bacteria isolated from the stingless bee honey, Scaptotrigona aff. postica, have the potential to produce antimicrobial substances. |
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Palavras-Chave: |
Abelha sem ferrão; Atividade antimicrobiana; Compostos derivados de plantas. |
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Thesagro: |
Abelha; Apis Mellifera; Mel. |
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Thesaurus NAL: |
Honey; Stingless bees. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151435/1/EvaluationOfTheAntimicrobial.pdf
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Marc: |
LEADER 02043naa a2200277 a 4500
001 2151435
005 2023-03-24
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/antibiotics12020223$2DOI
100 1 $aSILVA, I. C. da
245 $aEvaluation of the antimicrobial capacity of bacteria isolated from stingless bee (Scaptotrigona aff. postica) honey cultivated in açai (Euterpe oleracea) monoculture.$h[electronic resource]
260 $c2023
520 $aMany antimicrobial compounds have been seeking to protect the human body against pathogenic microbial infections. In recent times, there has been considerable growth of pathogens resistant to existing drugs due to the inappropriate use of antibiotics. In the present study, bacteria isolated from the honey of stingless bees native to the Amazon called Scaptotrigona aff. postica and Apis mellifera were used to determine their potential antimicrobial properties and characterize the medium cultivated with isolated bacteria. The results showed inhibition of nine isolates. Among these isolates, SCA12, SCA13, and SCA15 showed inhibitory activity similar to that of vancomycin, which was used as a positive control. The SCA13 strain obtained the best results with antimicrobial extract against the tested pathogens; the species was identified as Enterococcus faecalis, and its lyophilized extract was characterized by temperature, pH, and trypsin, in which they showed antimicrobial activity. This work shows that bacteria isolated from the stingless bee honey, Scaptotrigona aff. postica, have the potential to produce antimicrobial substances.
650 $aHoney
650 $aStingless bees
650 $aAbelha
650 $aApis Mellifera
650 $aMel
653 $aAbelha sem ferrão
653 $aAtividade antimicrobiana
653 $aCompostos derivados de plantas
700 1 $aCONCEIÇÃO, E. O. A.
700 1 $aPEREIRA, D. S.
700 1 $aROGEZ, H.
700 1 $aMUTO, N. A.
773 $tAntibiotics$gv. 12, n. 2, Article 223, 2023.
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Embrapa Amazônia Oriental (CPATU) |
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