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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
29/01/2024 |
Data da última atualização: |
29/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SÁ, M. K. N. de; ANDRADE, A. P. de; ARAUJO, G. G. L. de; MAGALHÃES, A. L. R.; ARAÚJO, C. de A.; VALENÇA, R. de L.; MACEDO, A. de; OLIVEIRA, A. R. da S.; ZANINE, A. de M.; FERREIRA, D. de J.; NEGRÃO, F. de M.; SILVA, T. G. F. da; CAMPOS, F. S.; GOIS, G. C. |
Afiliação: |
MOEMA KELLY NOGUEIRA DE SÁ, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ALBERÍCIO PEREIRA DE ANDRADE, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; ANDRÉ LUIZ RODRIGUES MAGALHÃES, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; CLEYTON DE ALMEIDA ARAÚJO, UNIVASF; ROBERTA DE LIMA VALENÇA, Universidade Federal do Espírito Santo; AMÉLIA DE MACEDO, UNIVASF; ANTÔNIA RAFAELA DA SILVA OLIVEIRA, Universidade Federal do Agreste de Pernambuco, Garanhuns, PE; ANDERSON DE MOURA ZANINE, Universidade Federal do Maranhão, Chapadinha, MA; DANIELE DE JESUS FERREIRA, Universidade Federal do Maranhão, Chapadinha, MA; FAGTON DE MATTOS NEGRÃO, Instituto Federal de Educação, Ciência e Tecnologia de Rondônia, Colorado do Oeste; THIERES GEORGE FREIRE DA SILVA, Universidade Federal Rural de Pernambuco, Serra Talhada, PE; FLEMING SENA CAMPOS, Universidade Federal do Maranhão, Chapadinha, MA; GLAYCIANE COSTA GOIS, Universidade Federal do Maranhão, Chapadinha, MA. |
Título: |
Fermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Plants, v. 13, n. 1, 195, 2024. |
DOI: |
https://doi.org/10.3390/plants13020195 |
Idioma: |
Inglês |
Conteúdo: |
Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber carbohydrates, Ca, Mg, Fe, and Mn (p < 0.05), and an increase in the time to reach maximum pH as well as an upward trend in pH, dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, and B (p < 0.05). Under experimental conditions, the inclusion of gliricidia hay between 20 and 30% in cactus pear-based silage provided an improvement to the chemical composition and fermentation parameters of the silages. MenosCactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber c... Mostrar Tudo |
Palavras-Chave: |
Preservação de forragem; Semiárido. |
Thesagro: |
Ensilagem; Feno; Gliricidia; Nutrição Animal; Palma Forrageira; Silagem. |
Thesaurus Nal: |
Animal nutrition; Cactus pears; Forage; Forage grasses; Gliricidia sepium; Opuntia ficus-indica. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1161410/1/Fermentation-profile-aerobic-stability-and-chemical-and-mineral-composition-2024.pdf
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Marc: |
LEADER 03297naa a2200457 a 4500 001 2161410 005 2024-01-29 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/plants13020195$2DOI 100 1 $aSÁ, M. K. N. de 245 $aFermentation profile, aerobic stability, and chemical and mineral composition of Cactus pear silages with different inclusion levels of Gliricidia hay.$h[electronic resource] 260 $c2024 520 $aCactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants. Thus, the use of gliricidia hay in cactus pear silages could represent an important alternative to improve the nutritional and fermentative characteristics of the ensiled material. Therefore, our aim was to evaluate the fermentation dynamics, nutritional characteristics, and aerobic stability of mixed silages of cactus pear combined with different levels of gliricidia hay. This was a completely randomized experimental design with five treatments and five repetitions. The treatments consisted of different levels of inclusion of gliricidia hay (0, 10, 20, 30, and 40% on a dry matter basis) in the composition of mixed cactus pear silages. The inclusion of gliricidia hay in the composition of mixed silages of cactus pear resulted in a quadratic effect for dry matter recovery, pH, NH3-N, buffering capacity, aerobic stability, ether extract, P, K, Na, and Zn (p < 0.05). There was a reduction in density, effluent losses, maximum pH, mineral matter, non-fiber carbohydrates, Ca, Mg, Fe, and Mn (p < 0.05), and an increase in the time to reach maximum pH as well as an upward trend in pH, dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, and B (p < 0.05). Under experimental conditions, the inclusion of gliricidia hay between 20 and 30% in cactus pear-based silage provided an improvement to the chemical composition and fermentation parameters of the silages. 650 $aAnimal nutrition 650 $aCactus pears 650 $aForage 650 $aForage grasses 650 $aGliricidia sepium 650 $aOpuntia ficus-indica 650 $aEnsilagem 650 $aFeno 650 $aGliricidia 650 $aNutrição Animal 650 $aPalma Forrageira 650 $aSilagem 653 $aPreservação de forragem 653 $aSemiárido 700 1 $aANDRADE, A. P. de 700 1 $aARAUJO, G. G. L. de 700 1 $aMAGALHÃES, A. L. R. 700 1 $aARAÚJO, C. de A. 700 1 $aVALENÇA, R. de L. 700 1 $aMACEDO, A. de 700 1 $aOLIVEIRA, A. R. da S. 700 1 $aZANINE, A. de M. 700 1 $aFERREIRA, D. de J. 700 1 $aNEGRÃO, F. de M. 700 1 $aSILVA, T. G. F. da 700 1 $aCAMPOS, F. S. 700 1 $aGOIS, G. C. 773 $tPlants$gv. 13, n. 1, 195, 2024.
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
16/09/1999 |
Data da última atualização: |
05/07/2006 |
Autoria: |
PEREIRA, J. E.; SILVA, J. F. V.; DIAS, W. P.; SILVA, G. S. |
Título: |
Intervalo de confianca "Bootstrap" como ferramenta para classificar racas do nematoide de cisto da soja. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE SOJA, 1999, Londrina. Anais... Londrina: Embrapa Soja, 1999. |
Páginas: |
p.441. |
Série: |
(Embrapa Soja. Documentos, 124). |
Idioma: |
Português |
Conteúdo: |
Estimativas "bootstrap" da media aritmetica dos genotipos de soja 'Pickett', Peking', PI88788 e PI90763 e os intervalos de confianca obtidos pela teoria normal e atraves da distribuicao "bootstrap" deste estimador, como, o percentil "bootstrap" e o BCa, correcao para o vies e aceleracao, do parametro de diferenciacao da cultivar padrao de suscetibilidade 'Lee' sao utilizados para classificar racas do nematoide de cisto da soja. Os intervalos de confianca obtidos a partir da distribuicao "bootstrap" apresentaram menor amplitude e foram muitos similares, dessa forma, o limite inferior do intervalo de confianca percentil "bootstrap" foi tomado como nivel de referencia nas distribuicoes "bootstrap" do estimador da media aritmetica dos genotipos diferenciadores, permitindo estimar a probalidade empirica de uma reacao positiva ou negativa, e consequentemente identificar a raca mais provavel sob determinado teste. |
Palavras-Chave: |
Cyst nematode; Nematoide de cisto; Soybean. |
Thesagro: |
Genótipo; Heterodera Glycines; Soja. |
Thesaurus NAL: |
genotype. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01695naa a2200265 a 4500 001 1460900 005 2006-07-05 008 1999 bl uuuu u00u1 u #d 100 1 $aPEREIRA, J. E. 245 $aIntervalo de confianca "Bootstrap" como ferramenta para classificar racas do nematoide de cisto da soja. 260 $c1999 300 $ap.441. 490 $a(Embrapa Soja. Documentos, 124). 520 $aEstimativas "bootstrap" da media aritmetica dos genotipos de soja 'Pickett', Peking', PI88788 e PI90763 e os intervalos de confianca obtidos pela teoria normal e atraves da distribuicao "bootstrap" deste estimador, como, o percentil "bootstrap" e o BCa, correcao para o vies e aceleracao, do parametro de diferenciacao da cultivar padrao de suscetibilidade 'Lee' sao utilizados para classificar racas do nematoide de cisto da soja. Os intervalos de confianca obtidos a partir da distribuicao "bootstrap" apresentaram menor amplitude e foram muitos similares, dessa forma, o limite inferior do intervalo de confianca percentil "bootstrap" foi tomado como nivel de referencia nas distribuicoes "bootstrap" do estimador da media aritmetica dos genotipos diferenciadores, permitindo estimar a probalidade empirica de uma reacao positiva ou negativa, e consequentemente identificar a raca mais provavel sob determinado teste. 650 $agenotype 650 $aGenótipo 650 $aHeterodera Glycines 650 $aSoja 653 $aCyst nematode 653 $aNematoide de cisto 653 $aSoybean 700 1 $aSILVA, J. F. V. 700 1 $aDIAS, W. P. 700 1 $aSILVA, G. S. 773 $tIn: CONGRESSO BRASILEIRO DE SOJA, 1999, Londrina. Anais... Londrina: Embrapa Soja, 1999.
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