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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Soja. |
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Data corrente: |
16/09/2022 |
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Data da última atualização: |
16/09/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MAZARO, S. M.; MEYER, M. C.; DIAS-ARIEIRA, C. R.; REIS, E. F. dos; BETTIOL, W. |
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Afiliação: |
SÉRGIO MIGUEL MAZARO, Universidade Tecnológica Federal do Paraná; MAURICIO CONRADO MEYER, CNPSO; CLAUDIA REGINA DIAS-ARIEIRA, Universidade Estadual de Maringá; EMERSON FABIO DOS REIS, Iowa State University; WAGNER BETTIOL, CNPMA. |
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Título: |
Antagonistic Fungi Against Plant Pathogens for Sustainable Agriculture. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: RAJPAL, V. R.; SINGH, I.; NAVI, S. S. (ed.). Fungal diversity, ecology and control management. Fungal Biology. Singapore: Springer, 2022. p. 607-637. DOI: 10.1007/978-981-16-8877-5_29. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The demand for the reduction of chemical pesticides and the adoption of biocompatible products, following the sustainability principles, has changed food production worldwide. Biotic and abiotic stresses cause severe losses in food, fibers, and energy, and it is essential to minimize these losses with sustainable methods. Because of that, microorganisms and biocompatible products have been developed to overcome these challenges without causing adverse environmental impacts. In addition to developing biopesticides, there is a need to integrate these products with other agricultural technologies. Therefore, integrated disease management is fundamental to the path to sustainability. For that to happen, it is necessary to understand the structure and functioning of agricultural ecosystems to carry out adequate integrated management of pests and diseases. In this sense, the understanding of plant?pathogen relationships, the effects of the environment on these relationships, and the impacts of external interventions on the production system need to be understood. This understanding will lead to the rational use of inputs effectively and sustainably. Brazilian agricultural productivity is impacted by soil-borne plant pathogens, whose problems have been increased. The chemical control of these plant pathogens presents numerous problems, and the biological control associated with soil and crop management has been an adequate alternative. In this scenario, the development and use of biopesticides are vital factors for managing soil-borne fungi and nematodes. However, for its best performance, it is vital to consider the pathosystem, the biological target to be reached, the efficacy of the antagonist agents, compatibility in the integrated pest management; all these topics will be covered in this chapter. MenosAbstract: The demand for the reduction of chemical pesticides and the adoption of biocompatible products, following the sustainability principles, has changed food production worldwide. Biotic and abiotic stresses cause severe losses in food, fibers, and energy, and it is essential to minimize these losses with sustainable methods. Because of that, microorganisms and biocompatible products have been developed to overcome these challenges without causing adverse environmental impacts. In addition to developing biopesticides, there is a need to integrate these products with other agricultural technologies. Therefore, integrated disease management is fundamental to the path to sustainability. For that to happen, it is necessary to understand the structure and functioning of agricultural ecosystems to carry out adequate integrated management of pests and diseases. In this sense, the understanding of plant?pathogen relationships, the effects of the environment on these relationships, and the impacts of external interventions on the production system need to be understood. This understanding will lead to the rational use of inputs effectively and sustainably. Brazilian agricultural productivity is impacted by soil-borne plant pathogens, whose problems have been increased. The chemical control of these plant pathogens presents numerous problems, and the biological control associated with soil and crop management has been an adequate alternative. In this scenario, the development an... Mostrar Tudo |
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Thesagro: |
Agricultura Sustentável; Controle Biológico; Doença de Planta; Fungo. |
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Thesaurus Nal: |
Biological control; Molds (fungi); Plant diseases and disorders. |
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Categoria do assunto: |
H Saúde e Patologia
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02709naa a2200253 a 4500
001 2146515
005 2022-09-16
008 2022 bl uuuu u00u1 u #d
100 1 $aMAZARO, S. M.
245 $aAntagonistic Fungi Against Plant Pathogens for Sustainable Agriculture.$h[electronic resource]
260 $c2022
520 $aAbstract: The demand for the reduction of chemical pesticides and the adoption of biocompatible products, following the sustainability principles, has changed food production worldwide. Biotic and abiotic stresses cause severe losses in food, fibers, and energy, and it is essential to minimize these losses with sustainable methods. Because of that, microorganisms and biocompatible products have been developed to overcome these challenges without causing adverse environmental impacts. In addition to developing biopesticides, there is a need to integrate these products with other agricultural technologies. Therefore, integrated disease management is fundamental to the path to sustainability. For that to happen, it is necessary to understand the structure and functioning of agricultural ecosystems to carry out adequate integrated management of pests and diseases. In this sense, the understanding of plant?pathogen relationships, the effects of the environment on these relationships, and the impacts of external interventions on the production system need to be understood. This understanding will lead to the rational use of inputs effectively and sustainably. Brazilian agricultural productivity is impacted by soil-borne plant pathogens, whose problems have been increased. The chemical control of these plant pathogens presents numerous problems, and the biological control associated with soil and crop management has been an adequate alternative. In this scenario, the development and use of biopesticides are vital factors for managing soil-borne fungi and nematodes. However, for its best performance, it is vital to consider the pathosystem, the biological target to be reached, the efficacy of the antagonist agents, compatibility in the integrated pest management; all these topics will be covered in this chapter.
650 $aBiological control
650 $aMolds (fungi)
650 $aPlant diseases and disorders
650 $aAgricultura Sustentável
650 $aControle Biológico
650 $aDoença de Planta
650 $aFungo
700 1 $aMEYER, M. C.
700 1 $aDIAS-ARIEIRA, C. R.
700 1 $aREIS, E. F. dos
700 1 $aBETTIOL, W.
773 $tIn: RAJPAL, V. R.; SINGH, I.; NAVI, S. S. (ed.). Fungal diversity, ecology and control management. Fungal Biology. Singapore: Springer, 2022. p. 607-637. DOI: 10.1007/978-981-16-8877-5_29.
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Embrapa Soja (CNPSO) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
05/12/2014 |
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Data da última atualização: |
18/09/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MORAES, A. B. L.; XAVIER, A. C. R.; SILVA, G. G. da; MUNIZ, E. N.; MUNIZ, A. V. C. da S.; PAGANI, A. A. C. |
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Afiliação: |
EVANDRO NEVES MUNIZ, CPATC; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC. |
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Título: |
Efeito da microencapsulação nos compostos bioativos do cambuí (Myrciaria tenella). |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. Aracaju: SBCTA, 2014. |
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Idioma: |
Português |
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Palavras-Chave: |
CAMBUÍ. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00750nam a2200169 a 4500
001 2001790
005 2023-09-18
008 2014 bl uuuu u00u1 u #d
100 1 $aMORAES, A. B. L.
245 $aEfeito da microencapsulação nos compostos bioativos do cambuí (Myrciaria tenella).$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. Aracaju: SBCTA$c2014
653 $aCAMBUÍ
700 1 $aXAVIER, A. C. R.
700 1 $aSILVA, G. G. da
700 1 $aMUNIZ, E. N.
700 1 $aMUNIZ, A. V. C. da S.
700 1 $aPAGANI, A. A. C.
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