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| Registros recuperados : 59 | |
| 25. |  | SILVA, E. G. da; TAKATA, W. H. S.; OLIVEIRA JÚNIOR, M. X. de; SILVA, J. D. da; GOTO, R. Teores de macronutrientes em plantas de pimentão enxertadas sob fertirrigação. Irriga, Botucatu, v. 18, n. 4, p. 675-686, out./dez. 2013.| Biblioteca(s): Embrapa Hortaliças. |
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| 26. | | SILVA, E. G.; GONÇALVES, M. T. C.; PINTO, S. C. C.; SOARES, D. M.; OLIVEIRA, R. A.; ALVES, F. R.; ARAÚJO, A. V. C; GUERRA, P. C. Análise quantitativa da ecogenicidade testicular pela técnica do histograma de ovinos da baixada ocidental maranhense. Pesquisa Veterinária Brasileira, Brasília, DF, v. 35, n. 3, p. 297-303, mar. 2015.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 27. | | COSTA, A. C.; GALVAO, M. A. A.; SILVA, E. G. da; CARNEIRO, F. F. D.; AGUIAR, A. L. de; LOBO, R. N. B. Análise multivariada de características morfométricas de cabras da raça Anglonubiana. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 3., 2014, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2014. p. 13.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 28. | | GALVÃO, M. A. A.; SILVA, E. G. da; CARNEIRO, F. F. D.; COSTA, A. C.; AGUIAR, A. L. de; LOBO, R. N. B. Avaliação de características produtivas e morfológicas de caprinos por meio de componentes principais. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA CAPRINOS E OVINOS, 3., 2014, Sobral. Anais... Sobral: Embrapa Caprinos e Ovinos, 2014. p. 12.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 29. | | SILVA, E. G.; PESSOA, G. T.; MOURA, L. S.; GUERRA, P. C.; RODRIGUES, R. P. S.; SOUSA, F. C. A.; AMBRÓSIO, C. E.; ALVES, F. R. Biometric, B-mode and color Doppler ultrasound assessment of eyes in healthy dogs. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 3, p. 565-571, março, 2018 Título em português: Avaliação biométrica, ultrassonográfica em modo-B e por Doppler colorido ocular de cães hígidos.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 30. | | NASCIMENTO, G. S. G. do; OLIVEIRA, G. M.; SILVA, E. G. F.; BARROS, J. R. A.; GUIMARÃES, M. J. M.; OLIVEIRA, A. R. de; ANGELOTTI, F. The increase in air temperature and its interference in the emergence and initial growth of sorghum cultivars. Global Journal of Science Frontier Research: D Agriculture and Veterinary, v. 23, n. 2, 2023.| Biblioteca(s): Embrapa Semiárido. |
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| 33. | | BARBOSA, L. C. A.; FABRIS, J. D.; RESENDE, M.; COEY, J. M. D.; GOULART, A. T.; CADOGAN, J.; SILVA, E. G. da. Mineralogia e química de um Latossolo câmbico desenvolvido de rocha pelítica do grupo Bambuí, MG. Revista Brasileira de Ciência do Solo, Campinas, v. 15, n. 3, p. 259-266, 1991.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 34. | | BARROS, J. R. A.; SANTOS, T. C. dos; SILVA, E. G. F.; SILVA, W. O. da; GUIMARÃES, M. J. M.; ANGELOTTI, F. Pollen viability, and the photosynthetic and enzymatic responses of cowpea (Vigna unguiculata (L.) Walp., Fabaceae) in the face of rising air temperature: a problem for food safety. Agronomy, v. 14, 463, 2024.| Biblioteca(s): Embrapa Semiárido. |
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| 35. | | SILVA, E. G. P. da; HATJE, V.; SANTOS, W. N. L. dos; COSTA, L. M.; NOGUEIRA, A. R. de A.; FERREIRA, S. L. C. Fast method for the determination of copper, maganese and iron in seafood samples. Journal of Food Composition and Analysis, v. 21, n. 3, p. 259-263, may2008.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 36. | | OLIVEIRA, A. C. L. de; RESENDE, M. de O.; SILVA, E. G. M.; RENATO, N. dos S.; MARTINS, M. A.; SEQUIEL, R.; MACHADO, J. C. Evaluation and optimization of electricity generation through manure obtained from animal production chains in two Brazilian mesoregions. Journal of Cleaner Production, v. 316, 128270, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 37. | | MOREIRA, L. S; COSTA, F. S; MACHADO, R. C.; NOGUEIRA, A. R. de A.; GONZALEZ, M. H.; SILVA, E. G. P. da; AMARAL, C. D. B. do. Self-organizing map applied to the choice of internal standards for the determination of Cd, Pb, Sn, and platinum group elements by inductively coupled plasma mass spectrometry. Talanta, v. 233, oct. 2021, 122534. 6 p.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 38. | | SILVA, J. de A.; SILVA, E. G. F.; SILVA, W. O. da; BARROS, J. R. A.; OLIVEIRA, A. R. de; ANGELOTTI, F. Desempenho fotossintético de cultivares de feijão-caupi sob aumento da temperatura. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 5, 2022, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2022. p. 28. (Embrapa Semiárido. Documentos, 309).| Biblioteca(s): Embrapa Semiárido. |
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| 39. | | SILVA, D. J.; SOUZA, M. V. N. de; SILVA, E. G. da; FERREIRA, M. J. de S.; LEAO, P. C. de S. Efeito da aplicacação foliar de zinco na produção da videira BRS Vitória. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 26., 2019, Juazeiro, BA/Petrolina, PE. Fruticultura de precisão: desafios e oportunidades - anais. Petrolina: Embrapa Semiárido: UNIVASF: SBF, 2019. p. 2244-2247.| Biblioteca(s): Embrapa Semiárido. |
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| 40. | | GOMES, T. C.; BATISTA, C. de S.; OLIVEIRA, M. S.; MENDES, S. M.; SILVA, E. G. P.; ALBUQUERQUE FILHO, M. R. de. Efeito do manejo cultural de sorgo lignocelulósico sobre a ocorrência de danos causados por Diatraea saccharallis. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 25., 2014, Goiânia. Resumos... Santo Antônio de Goiás: Sociedade Entomológica do Brasil, 2014.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 59 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/01/2024 |
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Data da última atualização: |
04/09/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
BARROS, J. R. A.; SILVA, E. G. F.; SANTOS, C. B. dos; SILVA, J. de A.; SILVA, W. O. da; OLIVEIRA, A. R. de; ANGELOTTI, F. |
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Afiliação: |
JULIANE RAFAELE ALVES BARROS, FUNDAÇÃO DE AMPARO À CIÊNCIA E TECNOLOGIA DO ESTADO DE PERNAMBUCO; ELIOENAI GOMES FREIRE SILVA, UNIVERSIDADE DE PERNAMBUCO; CAMILA BARBOSA DOS SANTOS, UNIVERSIDADE DE PERNAMBUCO; JAQUELINE DE ALMEIDA SILVA, UNIVERSIDADE DE PERNAMBUCO; WESLLEY OLIVEIRA DA SILVA, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; ANDERSON RAMOS DE OLIVEIRA, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. |
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Título: |
Initial establishment of cassava plants with increasing temperature. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Revista de Ciências Agroveterinárias, v. 22, n. 4, p. 529-536, 2023. |
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ISSN: |
2238-1171) |
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DOI: |
10.5965/223811712242023529 |
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Idioma: |
Inglês |
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Conteúdo: |
Adverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The increase in air temperature, with a daily regime of 24.8-30.8-37.8 °C favored the growth and development of young cassava plants, contributing to their establishment, even with changes in physiological responses MenosAdverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The inc... Mostrar Tudo |
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Palavras-Chave: |
Aumento da temperatura. |
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Thesagro: |
Fotossíntese; Mandioca; Manihot Esculenta; Mudança Climática. |
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Thesaurus NAL: |
Cassava; Climate change; Manihot; Photosynthesis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160641/1/Initial-establishment-of-cassava-plants-with-increasing-temperature-Mandioca-Mundaca-climatica.pdf
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Marc: |
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008 2023 bl uuuu u00u1 u #d
022 $a2238-1171)
024 7 $a10.5965/223811712242023529$2DOI
100 1 $aBARROS, J. R. A.
245 $aInitial establishment of cassava plants with increasing temperature.$h[electronic resource]
260 $c2023
520 $aAdverse environmental conditions, such as increased air temperature, have an impact on initial plant growth, interfering with the potential yield potential ofcrops. Thus, the objective was to evaluate the effect of increasing temperature on the initial establishment of cassava plants. The experiment was carried out in growth chambers, with a completely randomized design in a 3x2 factorial scheme (cultivars x temperature regimes), with five replications, for 165 days. Cassava seedlings of the cultivars BRS 417, BRS 420 and BRS CS01 were used and the temperature regimes: T1 (20-26-33 °C) and T2 (24.8-30.8-37.8 °C). The physiological parameters were negatively affected by the increase in temperature. These physiological changes resulted in an increase in leaf temperature. Cultivar BRS 420 had the highest stem diameter when compared to the others, with an average of 4.63 mm. The temperature regime of 24.8-30.8-37.8 °C contributed to greater plant height of cultivars BRS 420 and BRS CS01, with an average of 104.28 and 89.54 cm respectively. The increase in temperature also contributed to greater production of aboveground biomass, with an increase in fresh mass of 41% and 52% and dry mass of 20% and 37% for BRS 420 and BRS CS01, respectively. The fresh mass of the root system was greater with increasing temperature for the three cultivars analyzed, with emphasis on BRS 420, which also showed greater production of dry mass of the roots, regardless of the temperature regime. The increase in air temperature, with a daily regime of 24.8-30.8-37.8 °C favored the growth and development of young cassava plants, contributing to their establishment, even with changes in physiological responses
650 $aCassava
650 $aClimate change
650 $aManihot
650 $aPhotosynthesis
650 $aFotossíntese
650 $aMandioca
650 $aManihot Esculenta
650 $aMudança Climática
653 $aAumento da temperatura
700 1 $aSILVA, E. G. F.
700 1 $aSANTOS, C. B. dos
700 1 $aSILVA, J. de A.
700 1 $aSILVA, W. O. da
700 1 $aOLIVEIRA, A. R. de
700 1 $aANGELOTTI, F.
773 $tRevista de Ciências Agroveterinárias$gv. 22, n. 4, p. 529-536, 2023.
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