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| Registros recuperados : 194 | |
| 10. |  | SILVA, E. A. da; LARA, F. M. Influencia de genotipos de batata, Solanum spp., na predacao de Myzus persicae (Sulz.)(Hemiptera, Aphididae), por Cycloneda sanguinea (L.)(Coleoptera, Coccinellidae). Ecossistema, Espirito Santo do Pinhal, v.24, p.109-112, dez. 1999.| Biblioteca(s): Embrapa Hortaliças. |
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| 11. | | LIMA, J. O. G. de; SILVA, E. A. da. Fruit bagging for protection of cucumber against the melonworm, Diaphania hyalinata, and the picleworm Diaphania nitidalis. In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21.; BRAZILIAN CONGRESS OF ENTOMOLOGY, 18., 2000, Foz do Iguassu. Abstracts... Londrina: SEB / Embrapa Soja, 2000. v.2. p.690. (Embrapa Soja. Documentos, 143). Resumo 2734.| Biblioteca(s): Embrapa Hortaliças. |
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| 18. | | SILVA, E. A. da; BOEIRA, M. N. F.; NUNES, C. C.; ALVES, S. A. M. Controle da mancha foliar de Glomerella em macieira pelo uso de Hidróxido de Cobre. In:ENCONTRO DE INICIAÇÃO CIENTÍFICA, 19., ENCONTRO DE PÓS-GRADUAÇÃO, 15., 2022, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2023. p. 10 (Embrapa Uva e Vinho. Eventos Técnicos & Científicos, 1)| Biblioteca(s): Embrapa Uva e Vinho. |
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| 19. | | BOEIRA, M. N. F.; SILVA, E. A. da; NUNES, C. C.; ALVES, S. A. M. Controle da mancha foliar de Glomerella em macieira sem uso de mancozebe na safra 2020/2021. In:ENCONTRO DE INICIAÇÃO CIENTÍFICA, 19., ENCONTRO DE PÓS-GRADUAÇÃO, 15., 2022, Bento Gonçalves. Anais...Bento Gonçalves: Embrapa Uva e Vinho, 2023. p. 23. (Embrapa Uva e Vinho. Eventos Técnicos & Científicos, 1).| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 194 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
23/05/2022 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOARES, D. dos S.; SILVA, E. A. da; CARVALHO, M. A. de F.; PEREIRA, F. A. C.; GUIMARÃES, R. J. |
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Afiliação: |
DAIANE DOS SANTOS SOARES, UFLA; ELISÂNGELA APARECIDA DA SILVA, UEMG; MILENE ALVES DE FIGUEIREDO CARVALHO, CNPCa; FERNANDA APARECIDA CASTRO PEREIRA, UFLA; RUBENS JOSÉ GUIMARÃES, UFLA. |
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Título: |
Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, e161962, 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
In coffee plants, fertigation can be an alternative way to minimize the negative effects exerted by drought and maximize fertilizer use efficiency. However, the fertilization recommendations for fertigated coffee trees are still not very specific, and the recommendations for rainfed crops are used. In addition, little is known about the nutritional requirements for fertigated coffee trees that have undergone the low recepa pruning treatment. Thus, the objective of this study was to evaluate the effects of different levels of nitrogen (N), phosphorus (P), and potassium (K) fertilizers on leaf anatomy, physiology, and vegetative growth of fertigated coffee trees (Coffea arabica L.) that have been under the low recepa pruning treatment. During the first five years of growth, the cultivar Topázio MG-1190 of the coffee crop received 10, 40, 70, 100, 130, and 160% of the fertilization levels recommended for the rainfed coffee crop. After this period, the crop was exposed to low recepa pruning. It was concluded that different doses of N, P, and K fertilizers modified the internal structure of coffee plant leaves, as well as physiological responses and plant growth; there was stronger vegetative growth, sharper leaf blade, greater thickness of spongy parenchyma, larger phloem area, and higher xylem relative hydraulic conductivity as the N, P, and K fertilizer levels in fertigated coffee (Coffea arabica L.) plants, which received the low recepa pruning treatment, increased. This knowledge can be used as a solid basis for main fertilization recommendations for fertigated coffee trees after exposure to the low recepa pruning treatment. MenosIn coffee plants, fertigation can be an alternative way to minimize the negative effects exerted by drought and maximize fertilizer use efficiency. However, the fertilization recommendations for fertigated coffee trees are still not very specific, and the recommendations for rainfed crops are used. In addition, little is known about the nutritional requirements for fertigated coffee trees that have undergone the low recepa pruning treatment. Thus, the objective of this study was to evaluate the effects of different levels of nitrogen (N), phosphorus (P), and potassium (K) fertilizers on leaf anatomy, physiology, and vegetative growth of fertigated coffee trees (Coffea arabica L.) that have been under the low recepa pruning treatment. During the first five years of growth, the cultivar Topázio MG-1190 of the coffee crop received 10, 40, 70, 100, 130, and 160% of the fertilization levels recommended for the rainfed coffee crop. After this period, the crop was exposed to low recepa pruning. It was concluded that different doses of N, P, and K fertilizers modified the internal structure of coffee plant leaves, as well as physiological responses and plant growth; there was stronger vegetative growth, sharper leaf blade, greater thickness of spongy parenchyma, larger phloem area, and higher xylem relative hydraulic conductivity as the N, P, and K fertilizer levels in fertigated coffee (Coffea arabica L.) plants, which received the low recepa pruning treatment, increased. This know... Mostrar Tudo |
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Thesagro: |
Anatomia Vegetal; Coffea Arábica; Fertilizante; Nutriente Mineral; Poda. |
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Thesaurus NAL: |
Fertigation; Mineral fertilizers; Pruning. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143374/1/Leaf-anatomy-physiology.pdf
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Marc: |
LEADER 02427naa a2200265 a 4500
001 2143374
005 2022-05-23
008 2021 bl uuuu u00u1 u #d
100 1 $aSOARES, D. dos S.
245 $aLeaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning.$h[electronic resource]
260 $c2021
520 $aIn coffee plants, fertigation can be an alternative way to minimize the negative effects exerted by drought and maximize fertilizer use efficiency. However, the fertilization recommendations for fertigated coffee trees are still not very specific, and the recommendations for rainfed crops are used. In addition, little is known about the nutritional requirements for fertigated coffee trees that have undergone the low recepa pruning treatment. Thus, the objective of this study was to evaluate the effects of different levels of nitrogen (N), phosphorus (P), and potassium (K) fertilizers on leaf anatomy, physiology, and vegetative growth of fertigated coffee trees (Coffea arabica L.) that have been under the low recepa pruning treatment. During the first five years of growth, the cultivar Topázio MG-1190 of the coffee crop received 10, 40, 70, 100, 130, and 160% of the fertilization levels recommended for the rainfed coffee crop. After this period, the crop was exposed to low recepa pruning. It was concluded that different doses of N, P, and K fertilizers modified the internal structure of coffee plant leaves, as well as physiological responses and plant growth; there was stronger vegetative growth, sharper leaf blade, greater thickness of spongy parenchyma, larger phloem area, and higher xylem relative hydraulic conductivity as the N, P, and K fertilizer levels in fertigated coffee (Coffea arabica L.) plants, which received the low recepa pruning treatment, increased. This knowledge can be used as a solid basis for main fertilization recommendations for fertigated coffee trees after exposure to the low recepa pruning treatment.
650 $aFertigation
650 $aMineral fertilizers
650 $aPruning
650 $aAnatomia Vegetal
650 $aCoffea Arábica
650 $aFertilizante
650 $aNutriente Mineral
650 $aPoda
700 1 $aSILVA, E. A. da
700 1 $aCARVALHO, M. A. de F.
700 1 $aPEREIRA, F. A. C.
700 1 $aGUIMARÃES, R. J.
773 $tCoffee Science$gv. 16, e161962, 2021.
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Embrapa Café (CNPCa) |
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