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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
28/04/2022 |
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Data da última atualização: |
28/04/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GRUNDLING, R. D. P.; GAZZOLA, R.; ARAGÃO, A. A. |
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Afiliação: |
ROBERTA DALLA PORTA GRUNDLING, SIRE; ROSAURA GAZZOLA, SIRE; ADALBERTO ARAUJO ARAGAO, SIRE. |
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Título: |
Mercado mundial do alho: tendências gerais e as implicações para o Brasil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 59., 2021, Brasília, DF. Ações coletivas e resiliência: inovações políticas, socioeconômicas e ambientais. Brasília, DF: SOBER, 2021. Não paginado. |
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Idioma: |
Português |
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Thesagro: |
Alho; Cadeia Produtiva; Comercio Exterior; Mercado. |
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Thesaurus Nal: |
Foreign markets; Garlic; International trade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142479/1/ALHO-SOBER-2021.pdf
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Marc: |
LEADER 00804nam a2200205 a 4500
001 2142479
005 2022-04-28
008 2021 bl uuuu u00u1 u #d
100 1 $aGRUNDLING, R. D. P.
245 $aMercado mundial do alho$btendências gerais e as implicações para o Brasil.$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE ECONOMIA, ADMINISTRAÇÃO E SOCIOLOGIA RURAL, 59., 2021, Brasília, DF. Ações coletivas e resiliência: inovações políticas, socioeconômicas e ambientais. Brasília, DF: SOBER, 2021. Não paginado.$c2021
650 $aForeign markets
650 $aGarlic
650 $aInternational trade
650 $aAlho
650 $aCadeia Produtiva
650 $aComercio Exterior
650 $aMercado
700 1 $aGAZZOLA, R.
700 1 $aARAGÃO, A. A.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/04/2017 |
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Data da última atualização: |
29/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MEDEIROS, A. N.; ALVES, A. R.; ANDRADE, A. P.; FRIGHETTO, R. T. S.; SILVA, M. J. S.; SILVA, D. S. da. |
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Afiliação: |
A. N. MEDEIROS, CCA-UFPB; A. R. ALVES, IFMA, Caxias, MA; ANTONIO PINTO ANDRADE, EPAMIG; ROSA TOYOKO SHIRAISHI FRIGHETTO, CNPMA; M. J. S. SILVA, CCA-UFPB; DENIZ SABINO DA SILVA, CPAF-Rondonia. |
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Título: |
Effect of the concentrate supplementation on composition of the extrusa, feed intake, digestibility and N balance of goats grazing in Caatinga native vegetation. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 1., 2016, Jaboticabal. Proceedings... Jaboticabal: Unesp, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the effect of concentrate supplementation on the performance of goat kids grazing in the native vegetation of semiarid region of Brazil(Caatinga). The variables evaluated were digestibility of extrusa (food collected by thefistulated animals), weight gain, feed intake, digestibility and N balance. Four castratedindigenous male goats (2.5 years old and 22.5 ± 4 kg of body weight (BW)) and fistulatedwere randomly assigned in Latin square design for evaluation of the chemical composition and in vitro digestibility of the extrusa. For determination of weight gain, feed intake and digestibility, thirty-six castrated male goats (five months old, 15.7 ± 0.78 kg of BW) were arranged randomly in four supplementation levels: 0, 5, 10 and 15 g/kg of BW/day. The concentrate was composed by (g/kg of dry matter, DM) ground corn grain (670.3), wheat meal (222.8), soybean meal (96.5), and mineral supplement for goat (10.4). The pasture DM intake was estimated through the total feces excretion and DM digestibility of the diet. Analysis of variance and regression were performed using SAS (the significance adopted was P<0.05). The composition of extrusa did not differ between levels of concentrated supplementation (P>0.05) except for the bound condensed tannin (P<0.05). The weight gain presented a linear increasing effect with concentrate supplementation levels. The forage intake decreased with concentrate supplementation (P<0.05) when expressed in g/kg of BW, however the total DM intake (g day-1) presented linear effect (P<0.05) among the levels with the values ranging between 720.3 to 889.2 g/day as well the intake (g/day) of crude protein, ether extract and total digestible nutrients (P<0.05). The digestibility of the extrusa (P>0.05) did not differ between levels of concentrate suplementation. The concentrate supplementation provided a greater N intake (NI) (g/day) (P<0.05), as well as greater rates of N (g/day) in feces, N digested, N retained (NR), and the ratio (g/g) between the NR with NI. The N balance was positive in all levels evaluated. These results allow for recommending concentrate supplementation in the diet of goats grazing in native vegetation Caatinga during the dry season, improving the animal performance. MenosThe objective of this study was to evaluate the effect of concentrate supplementation on the performance of goat kids grazing in the native vegetation of semiarid region of Brazil(Caatinga). The variables evaluated were digestibility of extrusa (food collected by thefistulated animals), weight gain, feed intake, digestibility and N balance. Four castratedindigenous male goats (2.5 years old and 22.5 ± 4 kg of body weight (BW)) and fistulatedwere randomly assigned in Latin square design for evaluation of the chemical composition and in vitro digestibility of the extrusa. For determination of weight gain, feed intake and digestibility, thirty-six castrated male goats (five months old, 15.7 ± 0.78 kg of BW) were arranged randomly in four supplementation levels: 0, 5, 10 and 15 g/kg of BW/day. The concentrate was composed by (g/kg of dry matter, DM) ground corn grain (670.3), wheat meal (222.8), soybean meal (96.5), and mineral supplement for goat (10.4). The pasture DM intake was estimated through the total feces excretion and DM digestibility of the diet. Analysis of variance and regression were performed using SAS (the significance adopted was P<0.05). The composition of extrusa did not differ between levels of concentrated supplementation (P>0.05) except for the bound condensed tannin (P<0.05). The weight gain presented a linear increasing effect with concentrate supplementation levels. The forage intake decreased with concentrate supplementation (P<0.05) when expressed in g... Mostrar Tudo |
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Palavras-Chave: |
Brazilian semiarid; Goat kids; Herbage availability; Supplement. |
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Thesagro: |
Bode. |
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Thesaurus NAL: |
Forage; Kids (goats); Semiarid zones. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161187/1/2016RA-030.pdf
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Marc: |
LEADER 03205nam a2200265 a 4500
001 2068108
005 2017-06-29
008 2016 bl uuuu u00u1 u #d
100 1 $aMEDEIROS, A. N.
245 $aEffect of the concentrate supplementation on composition of the extrusa, feed intake, digestibility and N balance of goats grazing in Caatinga native vegetation.$h[electronic resource]
260 $aIn: INTERNATIONAL MEETING OF ADVANCES IN ANIMAL SCIENCE, 1., 2016, Jaboticabal. Proceedings... Jaboticabal: Unesp$c2016
520 $aThe objective of this study was to evaluate the effect of concentrate supplementation on the performance of goat kids grazing in the native vegetation of semiarid region of Brazil(Caatinga). The variables evaluated were digestibility of extrusa (food collected by thefistulated animals), weight gain, feed intake, digestibility and N balance. Four castratedindigenous male goats (2.5 years old and 22.5 ± 4 kg of body weight (BW)) and fistulatedwere randomly assigned in Latin square design for evaluation of the chemical composition and in vitro digestibility of the extrusa. For determination of weight gain, feed intake and digestibility, thirty-six castrated male goats (five months old, 15.7 ± 0.78 kg of BW) were arranged randomly in four supplementation levels: 0, 5, 10 and 15 g/kg of BW/day. The concentrate was composed by (g/kg of dry matter, DM) ground corn grain (670.3), wheat meal (222.8), soybean meal (96.5), and mineral supplement for goat (10.4). The pasture DM intake was estimated through the total feces excretion and DM digestibility of the diet. Analysis of variance and regression were performed using SAS (the significance adopted was P<0.05). The composition of extrusa did not differ between levels of concentrated supplementation (P>0.05) except for the bound condensed tannin (P<0.05). The weight gain presented a linear increasing effect with concentrate supplementation levels. The forage intake decreased with concentrate supplementation (P<0.05) when expressed in g/kg of BW, however the total DM intake (g day-1) presented linear effect (P<0.05) among the levels with the values ranging between 720.3 to 889.2 g/day as well the intake (g/day) of crude protein, ether extract and total digestible nutrients (P<0.05). The digestibility of the extrusa (P>0.05) did not differ between levels of concentrate suplementation. The concentrate supplementation provided a greater N intake (NI) (g/day) (P<0.05), as well as greater rates of N (g/day) in feces, N digested, N retained (NR), and the ratio (g/g) between the NR with NI. The N balance was positive in all levels evaluated. These results allow for recommending concentrate supplementation in the diet of goats grazing in native vegetation Caatinga during the dry season, improving the animal performance.
650 $aForage
650 $aKids (goats)
650 $aSemiarid zones
650 $aBode
653 $aBrazilian semiarid
653 $aGoat kids
653 $aHerbage availability
653 $aSupplement
700 1 $aALVES, A. R.
700 1 $aANDRADE, A. P.
700 1 $aFRIGHETTO, R. T. S.
700 1 $aSILVA, M. J. S.
700 1 $aSILVA, D. S. da
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