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| 1. |  | SILVA, J. F. da; SANTOS, J. W. M. dos; NASCIMENTO, T. R. do; SILVA, T. R. da; SANTOS, J. M. T. dos; FRAIZ, A. C. R.; FERNANDES JUNIOR, P. I. Polimorfismo de amplificação do gene rpoB como nova ferramenta molecular para o agrupamento de bactérias associativas. In: JORNADA DE INTEGRAÇÃO DA PÓS-GRADUAÇÃO DA EMBRAPA SEMIÁRIDO, 1., 2016, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2016. p. 25-26. (Embrapa Semiárido. Documentos, 274).| Biblioteca(s): Embrapa Semiárido. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
04/08/2016 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PAIVA, C. L.; QUEIROZ, V. A. V.; SIMEONE, M. L. F.; SCHAFFERT, R. E.; OLIVEIRA, A. C. de; SILVA, C. S. da. |
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Afiliação: |
Caroline Liboreiro Paiva, UFMG; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS; ANTONIO CARLOS DE OLIVEIRA, CNPMS; Camila Santana da Silva, UNIFEMM. |
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Título: |
Mineral content of sorghum genotypes and the influence of water stress. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Food Chemistry, London, v. 214, p. 400-405, 2017. |
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DOI: |
10.1016/j.foodchem.2016.07.067 |
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Idioma: |
Inglês |
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Conteúdo: |
Sorghum is a source of several minerals whose content may vary depending on the genotype and the production environment. The objective of this study was to screen sorghum genotypes for mineral content and to investigate the effect of water stress on it. A large variability was observed in the mineral content of 100 sorghum genotypes grown in environments without (WoWS) and with water stress (WthWS). The water stress decreased Mn, P, Mg and S contents in 100, 96, 93 and 56% of genotypes, respectively. The genotypes and other factors seemed to have more impact than water stress on K, Ca, Cu, Fe and Zn levels. In 100 sorghum genotypes, 2 were classified as excellent sources of Fe and 25 of Zn, in both environments. The best two genotypes to Fe content were SC21 and SC655 and to Zn were SC320 and SHAN-QUI-RED which showed great potential for use in biofortification. |
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Palavras-Chave: |
Estresse hídrico; Variabilidade genética. |
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Thesagro: |
Nutriente mineral; Sorgo. |
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Thesaurus NAL: |
Genetic variation; Water stress. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $a10.1016/j.foodchem.2016.07.067$2DOI
100 1 $aPAIVA, C. L.
245 $aMineral content of sorghum genotypes and the influence of water stress.$h[electronic resource]
260 $c2017
520 $aSorghum is a source of several minerals whose content may vary depending on the genotype and the production environment. The objective of this study was to screen sorghum genotypes for mineral content and to investigate the effect of water stress on it. A large variability was observed in the mineral content of 100 sorghum genotypes grown in environments without (WoWS) and with water stress (WthWS). The water stress decreased Mn, P, Mg and S contents in 100, 96, 93 and 56% of genotypes, respectively. The genotypes and other factors seemed to have more impact than water stress on K, Ca, Cu, Fe and Zn levels. In 100 sorghum genotypes, 2 were classified as excellent sources of Fe and 25 of Zn, in both environments. The best two genotypes to Fe content were SC21 and SC655 and to Zn were SC320 and SHAN-QUI-RED which showed great potential for use in biofortification.
650 $aGenetic variation
650 $aWater stress
650 $aNutriente mineral
650 $aSorgo
653 $aEstresse hídrico
653 $aVariabilidade genética
700 1 $aQUEIROZ, V. A. V.
700 1 $aSIMEONE, M. L. F.
700 1 $aSCHAFFERT, R. E.
700 1 $aOLIVEIRA, A. C. de
700 1 $aSILVA, C. S. da
773 $tFood Chemistry, London$gv. 214, p. 400-405, 2017.
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Embrapa Milho e Sorgo (CNPMS) |
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