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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
03/10/2013 |
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Data da última atualização: |
03/10/2013 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MEZZALIRA, J. C.; FONSECA, L.; BONNET, O.; MEZZALIRA, C. C.; ROZA, L. da F.; PAGANI, L. C.; GENRO, T. C. M.; CARVALHO, P. C. de F. |
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Afiliação: |
Jean C. Mezzalira, UFRGS; Lidiane Fonseca, UFRGS; Olivier Bonnett, UFRGS; Carlos C Mezzalira, UFTPR; Lenilson da F. Roza, UFSC; Luan C. Pagani, UFSC; TERESA CRISTINA MORAES GENRO, CPPSUL; Paulo C. de F. Carvalho, UFRGS. |
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Título: |
Relationship between grazing jaw movements and time per bite in cattle: effect of sward structure and grazing methods. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sidney. Revitalising grasslands to sustain our communities: proceedings. New South Wales: MCI Australia, 2013. |
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Páginas: |
p. 1188-1189. |
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Idioma: |
Inglês |
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Notas: |
Editors David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, Kim M. Broadfoot. |
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Palavras-Chave: |
Gaso de corte. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00867nam a2200217 a 4500
001 1967796
005 2013-10-03
008 2013 bl uuuu u00u1 u #d
100 1 $aMEZZALIRA, J. C.
245 $aRelationship between grazing jaw movements and time per bite in cattle$beffect of sward structure and grazing methods.$h[electronic resource]
260 $aIn: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sidney. Revitalising grasslands to sustain our communities: proceedings. New South Wales: MCI Australia$c2013
300 $ap. 1188-1189.
500 $aEditors David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, Kim M. Broadfoot.
653 $aGaso de corte
700 1 $aFONSECA, L.
700 1 $aBONNET, O.
700 1 $aMEZZALIRA, C. C.
700 1 $aROZA, L. da F.
700 1 $aPAGANI, L. C.
700 1 $aGENRO, T. C. M.
700 1 $aCARVALHO, P. C. de F.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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Biblioteca |
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Tipo/Formato |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste; Embrapa Solos. |
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Data corrente: |
30/01/2018 |
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Data da última atualização: |
01/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, A. F. de; SILVA, C. S. da; BIANCHI, S. R.; NOGUEIRA, A. R. de A. |
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Afiliação: |
ALINE FERNANDES DE OLIVEIRA, UFSCar; CAROLINE SANTOS DA SILVA, UFSCar; SILMARA ROSSANA BIANCHI, CNPS; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
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Título: |
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 66, p. 7-12, Mar. 2018. |
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DOI: |
https://doi.org/10.1016/j.jfca.2017.11.001 |
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Idioma: |
Inglês |
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Conteúdo: |
A fast analytical method for determination of macro- and microelements in foodstuff samples by ICP OES using diluted organic acid extraction was developed. The sample preparation was carried out employing ultrapure 50% (v/v) formic acid on a heating block. The elements studied were Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn. The accuracy of the method was evaluated by analyzing three different certified reference materials (NIST (1577b) bovine liver, NIST (1515) apple leaves and NIST (8435) whole milk powder), and the recovery percentages ranged from 80.7 to 114%. The results obtained showed good agreement at a confidence level of 95% with the certified values, presenting RSD values <20%. The limits of detection ranged from 0.056 mg/kg to 0.06 g/100 g. This solution-based method demonstrated the feasibility of using diluted organic acid, presenting high sample throughput and was considered simple and adequate for determining these analytes in foodstuff samples in routine analysis. |
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Palavras-Chave: |
Foodstuff; Sample preparation. |
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Thesagro: |
Análise de Alimento; Composição de Alimento; Segurança Alimentar. |
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Thesaurus NAL: |
food analysis; Food composition; Food safety. |
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Categoria do assunto: |
W Química e Física |
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Marc: |
LEADER 01873naa a2200265 a 4500
001 2101099
005 2021-11-01
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2017.11.001$2DOI
100 1 $aOLIVEIRA, A. F. de
245 $aThe use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES.$h[electronic resource]
260 $c2018
520 $aA fast analytical method for determination of macro- and microelements in foodstuff samples by ICP OES using diluted organic acid extraction was developed. The sample preparation was carried out employing ultrapure 50% (v/v) formic acid on a heating block. The elements studied were Ca, Cu, Fe, K, Mg, Mn, Na, P and Zn. The accuracy of the method was evaluated by analyzing three different certified reference materials (NIST (1577b) bovine liver, NIST (1515) apple leaves and NIST (8435) whole milk powder), and the recovery percentages ranged from 80.7 to 114%. The results obtained showed good agreement at a confidence level of 95% with the certified values, presenting RSD values <20%. The limits of detection ranged from 0.056 mg/kg to 0.06 g/100 g. This solution-based method demonstrated the feasibility of using diluted organic acid, presenting high sample throughput and was considered simple and adequate for determining these analytes in foodstuff samples in routine analysis.
650 $afood analysis
650 $aFood composition
650 $aFood safety
650 $aAnálise de Alimento
650 $aComposição de Alimento
650 $aSegurança Alimentar
653 $aFoodstuff
653 $aSample preparation
700 1 $aSILVA, C. S. da
700 1 $aBIANCHI, S. R.
700 1 $aNOGUEIRA, A. R. de A.
773 $tJournal of Food Composition and Analysis$gv. 66, p. 7-12, Mar. 2018.
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Embrapa Solos (CNPS) |
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