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| 7. |  | FERNANDES, S. A. P.; BETTIOL, W.; CERRI, C. C.; CAMARGO, Plínio. Sewage sludge effects on gas fluxes at the soil-atmosphere interface, on soil d13C and on total soil carbon and nitrogen. Geoderma, Amsterdam, v. 125, n. 1-2, p. 49-57, 2005.| Biblioteca(s): Embrapa Meio Ambiente. |
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| 8. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; TONHATI, H.; GAMA, M. A. S.; LANNA, D. P. D. Activity of Delta-9 desaturase enzyme in mammary gland of lactating buffaloes. Italian Journal of Animal Science, Bologna, v. 6, p. 1060-1062, 2007. Suppl. 2.| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S. da; LANNA, D. P. D.; ROSSETO, C. V. Perfil de ácidos graxos em alimentos de clima tropical utilizados nas dietas para ruminantes. Boletim de Indústria Animal, Nova Odessa, v. 64, n. 1, p. 19-27, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
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| 12. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; TONHATI, H.; GAMA, M. A. S.; LANNA, D. P. D. Total fatty acids in Murrah buffaloes milk on commercial farms in Brazil. Italian Journal of Animal Science, Bologna, v. 6, supp. 2, p. 1063-1066, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; TONHATI, H.; GAMA, M. A. S.; LANNA, D. P. D. Total fatty acids in murrah buffaloes milk on commercial farms in Brazil. In: WORLD BUFFALO CONGRESS. 8., 2007, Caserta. Procedings... Caserta, 2007. Publicado no periódico Italian Journal of Animal Science, Milano, v.6, suppl. 2, p. 1063-1066, 2007.| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S.; LANNA, D. P. D.; TREVISAN, L. R. P.; TONHATI, H. Uso dos componentes principais na determinação da origem dos ácidos graxos no leite de búfalas (Bubalus bubalis L.). Boletim de Indústria Animal, Nova Odessa, v. 63, n. 3, p. 151-158, 2006.| Biblioteca(s): Embrapa Gado de Leite. |
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| 15. | | GUERRA FILHO, J. B. P.; YAMATOGI, R. S.; POSSEBON, F. S.; FERNANDES, S. A.; TIBA-CASAS, M. R.; LARA, G. H. B.; RIBEIRO, M. G.; PINTO, J. P. A. N. Frequency, serotyping and antimicrobial resistance pattern of Salmonella from feces and lymph nodes of pigs. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 36, n. 12, p. 1165-1170, dez. 2016.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | MONTEIRO, C. M. O.; LAGE, T. C. A.; BRITO, L. C.; PAULA, L. G. F.; FERNANDES, S. A.; BITTENCOURT, V. R. E. P.; FURLONG, J.; PRATA, M. C. de A. Nematoides entomopatogenicos associados com carrapaticidas ou oleo essencial para controle de Rhipicephalus microplus. In: CONGRESSO LATINOAMERICANO DE ACAROLOGIA, 4.; SIMPÓSIO BRASILEIRO DE ACAROLOGIA, 3., 2018, Pirenópolis. Anais. Pirenópolis: CLAC: SIBAC, 2018. p. 259.| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S. da; MALHADO, C. H. M.; ETCHEGARAY, M. A. L.; LIMA, C. G. de. Indices of atherogenicity and thrombogenicity in milk fat from Buffaloes raised under different feeding systems. In: WORLD BUFFALO CONGRESS, 9., 2010, Buenos Aires. Anais... Buenos Aires: International Buffalo Federation, 2010. p. 562-563.| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | FERNANDES, S. A. de A.; MATTOS, W. R. S.; MATARAZZO, S. V.; GAMA, M. A. S. da; MALHADO, C. H. M.; FERRÃO, S. P. B.; ETCHEGARAY, M. A. L.; LIMA, C. G. de. Effect of Somatic Cell Count on Murrah buffaloes milk. In: WORLD BUFFALO CONGRESS, 9., 2010, Buenos Aires. Anais... Buenos Aires: International Buffalo Federation, 2010. p. 552-553.| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | MONTEIRO, C.; LAGE, T. C. de A.; MARCHESINI, P.; VALE, L.; PERINOTTO, W. M. de S.; LOPES, W. D. Z.; FERNANDES, S. A.; BITTENCOURT, V. R. E. P.; FURLONG, J.; PRATA, M. C. de A. Combination of entomopathogenic nematodes with acaricides or essential oil of Lippia triplinervis against Rhipicephalus microplus (Acari: Ixodidae). Veterinary Parasitology: Regional Studies and Reports, v. 23, 100526, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 19 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/06/2017 |
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Data da última atualização: |
09/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
TOSCANO, L. T.; SILVA, A. S.; TOSCANO, L. T.; TAVARES, R. L.; BIASOTO, A. C. T.; CAMARGO, A. C. de; SILVA, C. S. O. da; GONÇALVES, M. da C. R.; SHAHIDI, F. |
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Afiliação: |
LYDIANE TAVARES TOSCANO, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; ALEXANDRE SÉRGIO SILVA, Department of Physical Education, Federal University of Paraíba, João Pessoa, PB; LUCIANA TAVARES TOSCANO, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; RENATA LEITE TAVARES, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; ALINE TELLES BIASOTO MARQUES, CPATSA; ADRIANO COSTA DE CAMARGO, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada; CÁSSIA SURAMA OLIVEIRA DA SILVA, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; MARIA DA CONCEIÇÃO RODRIGUES GONÇALVES, Department of Nutrition, Federal University of Paraiba, João Pessoa, PB; FEREIDOON SHAHIDI, Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Canada. |
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Título: |
Phenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 33, p. 419-424, 2017. |
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DOI: |
10.1016/j.jff.2017.03.063 |
|
Idioma: |
Inglês |
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Conteúdo: |
Phenolic compounds have generated considerable interest in the scientific community and the media. Much of this interest is due to the properties ascribed to several phenolic compounds for prevention of cancer, dyslipidemia, and obesity. Grape juice made from cultivars Isabel, Bordeaux and Concord, was characterized in this work. Subsequently, twenty-eight healthy adults were randomly assigned to a group that consumed grape juice (GJG = 15; 25?54 years old) and a group that consumed a contro beverage (CG = 13; 20?53 years old). The groups were evaluated for their nutritional status, blood pressure, and blood collection for analysis of total antioxidant capacity, nitrite, glucose and lipid profile, upon receiving supplementation (10 m/kg/day) for 28 days and reevaluated at the end. The results suggest that purple grape juice had a great potential as an antioxidant source in improving antioxidant status and cardiometabolic profile of healthy adults under intense physical exercise. |
|
Palavras-Chave: |
Bebida funcional; Estado antioxidante de plasma; Functional beverage; Human trial; Plasma antioxidant status; Polifenóis Julgamento humano. |
|
Thesagro: |
Composto fenólico; Flavonóide; Suco; Suco de Fruta; Uva; Vitis Vinifera. |
|
Thesaurus NAL: |
Polyphenols. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02190naa a2200385 a 4500
001 2071124
005 2018-01-09
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jff.2017.03.063$2DOI
100 1 $aTOSCANO, L. T.
245 $aPhenolics from purple grape juice increase serum antioxidant status and improve lipid profile and blood pressure in healthy adults under intense physical training.$h[electronic resource]
260 $c2017
520 $aPhenolic compounds have generated considerable interest in the scientific community and the media. Much of this interest is due to the properties ascribed to several phenolic compounds for prevention of cancer, dyslipidemia, and obesity. Grape juice made from cultivars Isabel, Bordeaux and Concord, was characterized in this work. Subsequently, twenty-eight healthy adults were randomly assigned to a group that consumed grape juice (GJG = 15; 25?54 years old) and a group that consumed a contro beverage (CG = 13; 20?53 years old). The groups were evaluated for their nutritional status, blood pressure, and blood collection for analysis of total antioxidant capacity, nitrite, glucose and lipid profile, upon receiving supplementation (10 m/kg/day) for 28 days and reevaluated at the end. The results suggest that purple grape juice had a great potential as an antioxidant source in improving antioxidant status and cardiometabolic profile of healthy adults under intense physical exercise.
650 $aPolyphenols
650 $aComposto fenólico
650 $aFlavonóide
650 $aSuco
650 $aSuco de Fruta
650 $aUva
650 $aVitis Vinifera
653 $aBebida funcional
653 $aEstado antioxidante de plasma
653 $aFunctional beverage
653 $aHuman trial
653 $aPlasma antioxidant status
653 $aPolifenóis Julgamento humano
700 1 $aSILVA, A. S.
700 1 $aTOSCANO, L. T.
700 1 $aTAVARES, R. L.
700 1 $aBIASOTO, A. C. T.
700 1 $aCAMARGO, A. C. de
700 1 $aSILVA, C. S. O. da
700 1 $aGONÇALVES, M. da C. R.
700 1 $aSHAHIDI, F.
773 $tJournal of Functional Foods$gv. 33, p. 419-424, 2017.
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