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Registro Completo |
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
15/04/2021 |
Data da última atualização: |
22/09/2021 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SANTOS, L. A. L. DOS; FIGUEIREDO, A.; CHAGAS, A. C. de S.; MINHO, A. P. |
Afiliação: |
LEONARDO APARECIDO LIMA DOS SANTOS, UNICEP; AMANDA FIGUEIREDO, UNESP; ANA CAROLINA DE SOUZA CHAGAS, CPPSE; ALESSANDRO PELEGRINE MINHO, CPPSE. |
Título: |
Avaliação de eficácia de acaricidas para desenvolvimento de métodos alternativos para controle de ectoparasitos de interesse veterinário. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste, 2020. |
Páginas: |
p.21. |
Série: |
(Embrapa Instrumentação. Documentos, 71). |
ISSN: |
1518-7179 |
Idioma: |
Português |
Conteúdo: |
Os carrapatos são ectoparasitas que pertencem à classe Arachnida, sendo divididos em duas famílias, Argasidae e Ixodidae. As espécies Amblyomma e Rhipicephalus pertencem a família Ixodidae, são hematófagos obrigatórios em todas as suas fases de vida, sendo transmissores de diversos patógenos em seus hospedeiros, causando maior preocupação para a pecuária nacional e para a saúde pública. O controle desses ectoparasitas é realizado principalmente com o uso de carrapaticidas, porém, o uso incorreto dessas drogas pode acarretar a contaminação do ambiente e dos produtos de origem animal. |
Palavras-Chave: |
Eficácia. |
Thesagro: |
Acaricida; Carrapato. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222634/1/AvaliacaoEficaciaAcaricidas.pdf
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Marc: |
LEADER 01423nam a2200217 a 4500 001 2131298 005 2021-09-22 008 2020 bl uuuu u00u1 u #d 022 $a1518-7179 100 1 $aSANTOS, L. A. L. DOS 245 $aAvaliação de eficácia de acaricidas para desenvolvimento de métodos alternativos para controle de ectoparasitos de interesse veterinário.$h[electronic resource] 260 $aIn: JORNADA CIENTÍFICA DA EMBRAPA SÃO CARLOS, 12., 2020, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação; Embrapa Pecuária Sudeste$c2020 300 $ap.21. 490 $a(Embrapa Instrumentação. Documentos, 71). 520 $aOs carrapatos são ectoparasitas que pertencem à classe Arachnida, sendo divididos em duas famílias, Argasidae e Ixodidae. As espécies Amblyomma e Rhipicephalus pertencem a família Ixodidae, são hematófagos obrigatórios em todas as suas fases de vida, sendo transmissores de diversos patógenos em seus hospedeiros, causando maior preocupação para a pecuária nacional e para a saúde pública. O controle desses ectoparasitas é realizado principalmente com o uso de carrapaticidas, porém, o uso incorreto dessas drogas pode acarretar a contaminação do ambiente e dos produtos de origem animal. 650 $aAcaricida 650 $aCarrapato 653 $aEficácia 700 1 $aFIGUEIREDO, A. 700 1 $aCHAGAS, A. C. de S. 700 1 $aMINHO, A. P.
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Embrapa Pecuária Sudeste (CPPSE) |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Corte. Para informações adicionais entre em contato com cnpgc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
21/03/2022 |
Data da última atualização: |
22/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CARNEIRO, P. A. M.; PASQUATTI, T. N.; LIMA, D. A. R.; RODRIGUES, R. A.; TAKANI, H.; SILVA, C. B. D. G.; JARDIM, R.; ABRAMOVITCH, R. B.; WILKINS, M. J.; DAVILA, A. M. R.; ARAUJO, F. R.; KANEENE, J. B. |
Afiliação: |
PAULO A. M. CARNEIRO, Michigan State University, USA.; TAYNARA N. PASQUATTI, Universidade Católica Dom Bosco, Campo Grande, Mato Grosso do Sul, Brasil.; DAIANE A. R. LIMA, Universidade Federal do Mato Gtosso do Sul, Campo Grande, Mato Grosso do Sul, Brasil.; RUDIELE A. RODRIGUES; HARUO TAKATANI, Agência Estadual de Defesa Agropecuária do Amazonas, Manaus, Amazonas, Brasil.; CHRISTIAN B. D. G. SILVA, Agência Estadual de Defesa Agropecuária do Amazonas, Manaus, Amazonas, Brasil; RODRIGO JARDIM, Laboratório de Biologia Computacional e de Sistemas, Instituto Oswaldo Cruz e Programa de Pós-Graduação em Biodiversidade e Saúde, Rio de Janeiro, Brasil.; ROBERT B. ABRAMOVITCH, Departamento de Microbiologia e Genética Molecular, Michigan, EUA.; MELINDA J WILKINS; ALBERTO M. R. DAVILA, Departamento de Microbiologia e Genética Molecular, Michigan, EUA.; FLABIO RIBEIRO DE ARAUJO, CNPGC; JOHN B. KANEENE, Michigan State University. |
Título: |
Milk contamination by Mycobacterium tuberculosis complex, implications for public health in Amazonas, Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Food Protection, 2022. |
Idioma: |
Inglês |
Conteúdo: |
In Brazil, contamination of raw milk with Mycobacterium tuberculosis complex (MTC) has been reported in several states. The highest rate of consumption of raw milk and its derivatives in Brazil occurs in Amazonas. This state also has the highest prevalence of tuberculosis in both humans and livestock. We assessed the contamination of cow?s milk and buffalo?s milk with MTC in Amazonas, focusing on Mycobacterium bovis, the species most commonly found in cattle and buffalo. In 2019, 250 samples of raw milk (91 from cattle, 159 from buffalo) were collected before processing from three milk plants in the state of Amazonas. The samples were placed into 21 pools and analyzed using shotgun metagenomic sequencing and taxonomic classification with Kraken-2 and MegaBLAST. To confirm the identity of mycobacterial species found, BLASTN was used to identify specific genomic positions in the TbD1 and RD1 regions and flanking RD4 region. MTC genetic material was identified in all pools of raw milk. Genetic material consistent with M. bovis was identified in seven pools of raw milk (1 from cattle, 6 from buffalo). Buffalo?s milk had significantly higher MTC reads than did cow?s milk. The common practice of consumption of raw milk and its derivatives in Amazonas presents a risk to public health. Urgent measures to prevent transmission of foodborne tuberculosis are needed in the Amazon region. Greater efforts and resources also should be directed toward elimination of bovine tuberculosis in cattle and buffalo herds in Amazonas and the rest of Brazil. MenosIn Brazil, contamination of raw milk with Mycobacterium tuberculosis complex (MTC) has been reported in several states. The highest rate of consumption of raw milk and its derivatives in Brazil occurs in Amazonas. This state also has the highest prevalence of tuberculosis in both humans and livestock. We assessed the contamination of cow?s milk and buffalo?s milk with MTC in Amazonas, focusing on Mycobacterium bovis, the species most commonly found in cattle and buffalo. In 2019, 250 samples of raw milk (91 from cattle, 159 from buffalo) were collected before processing from three milk plants in the state of Amazonas. The samples were placed into 21 pools and analyzed using shotgun metagenomic sequencing and taxonomic classification with Kraken-2 and MegaBLAST. To confirm the identity of mycobacterial species found, BLASTN was used to identify specific genomic positions in the TbD1 and RD1 regions and flanking RD4 region. MTC genetic material was identified in all pools of raw milk. Genetic material consistent with M. bovis was identified in seven pools of raw milk (1 from cattle, 6 from buffalo). Buffalo?s milk had significantly higher MTC reads than did cow?s milk. The common practice of consumption of raw milk and its derivatives in Amazonas presents a risk to public health. Urgent measures to prevent transmission of foodborne tuberculosis are needed in the Amazon region. Greater efforts and resources also should be directed toward elimination of bovine tuberculosis in ca... Mostrar Tudo |
Palavras-Chave: |
Shotgun metagenomic sequencing; Zoonotic tuberculosis. |
Thesaurus NAL: |
Buffalo milk; Cattle; Tuberculosis. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02463naa a2200313 a 4500 001 2141096 005 2022-03-22 008 2022 bl uuuu u00u1 u #d 100 1 $aCARNEIRO, P. A. M. 245 $aMilk contamination by Mycobacterium tuberculosis complex, implications for public health in Amazonas, Brazil.$h[electronic resource] 260 $c2022 520 $aIn Brazil, contamination of raw milk with Mycobacterium tuberculosis complex (MTC) has been reported in several states. The highest rate of consumption of raw milk and its derivatives in Brazil occurs in Amazonas. This state also has the highest prevalence of tuberculosis in both humans and livestock. We assessed the contamination of cow?s milk and buffalo?s milk with MTC in Amazonas, focusing on Mycobacterium bovis, the species most commonly found in cattle and buffalo. In 2019, 250 samples of raw milk (91 from cattle, 159 from buffalo) were collected before processing from three milk plants in the state of Amazonas. The samples were placed into 21 pools and analyzed using shotgun metagenomic sequencing and taxonomic classification with Kraken-2 and MegaBLAST. To confirm the identity of mycobacterial species found, BLASTN was used to identify specific genomic positions in the TbD1 and RD1 regions and flanking RD4 region. MTC genetic material was identified in all pools of raw milk. Genetic material consistent with M. bovis was identified in seven pools of raw milk (1 from cattle, 6 from buffalo). Buffalo?s milk had significantly higher MTC reads than did cow?s milk. The common practice of consumption of raw milk and its derivatives in Amazonas presents a risk to public health. Urgent measures to prevent transmission of foodborne tuberculosis are needed in the Amazon region. Greater efforts and resources also should be directed toward elimination of bovine tuberculosis in cattle and buffalo herds in Amazonas and the rest of Brazil. 650 $aBuffalo milk 650 $aCattle 650 $aTuberculosis 653 $aShotgun metagenomic sequencing 653 $aZoonotic tuberculosis 700 1 $aPASQUATTI, T. N. 700 1 $aLIMA, D. A. R. 700 1 $aRODRIGUES, R. A. 700 1 $aTAKANI, H. 700 1 $aSILVA, C. B. D. G. 700 1 $aJARDIM, R. 700 1 $aABRAMOVITCH, R. B. 700 1 $aWILKINS, M. J. 700 1 $aDAVILA, A. M. R. 700 1 $aARAUJO, F. R. 700 1 $aKANEENE, J. B. 773 $tJournal of Food Protection, 2022.
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