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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
20/12/2019 |
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Data da última atualização: |
20/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGES, R. M. E.; LIMA, M. A. C. de; MELO, N. F. de. |
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Afiliação: |
RITA MERCIA ESTIGARRIBIA B FAUSTINO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA. |
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Título: |
Correlations between fruit yield and sensory and nutritional quality of pumpkin (Cucurbita moschata Duch.) |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 13, n. 10, p. 1676-1682, 2019. |
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DOI: |
10.21475/ajcs.19.13.10.p1914 |
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Idioma: |
Inglês |
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Conteúdo: |
Traits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowledge of the relation between the variables of interest for this program. The objective of the present study was to determine the genetic correlations between yield- and sensorial and nutritional quality attributes-associated variables in pumpkin progenies to support the selection process. Twelve genotypes were evaluated for 10 yield-related traits, and 8 sensory and nutritional quality traits of fruit, including the commercial cultivar Jacarezinho. A path analysis considered the fruit weight (FrW) was as basic variable and the others as explanatory. The FrW had 98% of its total variation available in a function of the explanatory variables. The highest variations were observed in the fruit-shape related traits. In addition, the variables internal median cavity diameter (IDmed), equatorial pulp thickness (EPT), apical pulp thickness (APT), and smallest fruit diameter (Dsm) are indicated for a direct selection of progenies targeting a higher FrW. The correlation analysis highlighted that color-related variables have the possibility of indirect selection aiming to increase total carotenoid content (TCC) and ?-carotene content (?-car). The evaluated progenies showed notable soluble solids content (SSC), TCC and ?-car contents compared to the commercial cultivar. Furthermore, the contribution of ?-car to TCC is at least 50% higher in these progenies than in 'Jacarezinho' pumpkin. MenosTraits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowledge of the relation between the variables of interest for this program. The objective of the present study was to determine the genetic correlations between yield- and sensorial and nutritional quality attributes-associated variables in pumpkin progenies to support the selection process. Twelve genotypes were evaluated for 10 yield-related traits, and 8 sensory and nutritional quality traits of fruit, including the commercial cultivar Jacarezinho. A path analysis considered the fruit weight (FrW) was as basic variable and the others as explanatory. The FrW had 98% of its total variation available in a function of the explanatory variables. The highest variations were observed in the fruit-shape related traits. In addition, the variables internal median cavity diameter (IDmed), equatorial pulp thickness (EPT), apical pulp thickness (APT), and smallest fruit diameter (Dsm) are indicated for a direct selection of progenies targeting a higher FrW. The correlation analysis highlighted that color-related variables have the possibility of indirect selection aiming to increase total carotenoid content (TCC) and ?-carotene content (?-car). The evaluated progenies showed notable soluble solids content (SSC), TCC and ?-car contents compared to the commercial cultivar. Furthermore, the cont... Mostrar Tudo |
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Palavras-Chave: |
Atributos de qualidade; Carotenóides totais. |
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Thesagro: |
Abóbora; Cucurbitaceae; Genótipo; Melhoramento Genético Vegetal. |
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Thesaurus Nal: |
Cucurbita; Plant breeding; Pumpkins. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207609/1/Correlations-between-fruit-yield-and-sensory-and-nutritional.pdf
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Marc: |
LEADER 02422naa a2200265 a 4500
001 2117403
005 2019-12-20
008 2019 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.19.13.10.p1914$2DOI
100 1 $aBORGES, R. M. E.
245 $aCorrelations between fruit yield and sensory and nutritional quality of pumpkin (Cucurbita moschata Duch.)$h[electronic resource]
260 $c2019
520 $aTraits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowledge of the relation between the variables of interest for this program. The objective of the present study was to determine the genetic correlations between yield- and sensorial and nutritional quality attributes-associated variables in pumpkin progenies to support the selection process. Twelve genotypes were evaluated for 10 yield-related traits, and 8 sensory and nutritional quality traits of fruit, including the commercial cultivar Jacarezinho. A path analysis considered the fruit weight (FrW) was as basic variable and the others as explanatory. The FrW had 98% of its total variation available in a function of the explanatory variables. The highest variations were observed in the fruit-shape related traits. In addition, the variables internal median cavity diameter (IDmed), equatorial pulp thickness (EPT), apical pulp thickness (APT), and smallest fruit diameter (Dsm) are indicated for a direct selection of progenies targeting a higher FrW. The correlation analysis highlighted that color-related variables have the possibility of indirect selection aiming to increase total carotenoid content (TCC) and ?-carotene content (?-car). The evaluated progenies showed notable soluble solids content (SSC), TCC and ?-car contents compared to the commercial cultivar. Furthermore, the contribution of ?-car to TCC is at least 50% higher in these progenies than in 'Jacarezinho' pumpkin.
650 $aCucurbita
650 $aPlant breeding
650 $aPumpkins
650 $aAbóbora
650 $aCucurbitaceae
650 $aGenótipo
650 $aMelhoramento Genético Vegetal
653 $aAtributos de qualidade
653 $aCarotenóides totais
700 1 $aLIMA, M. A. C. de
700 1 $aMELO, N. F. de
773 $tAustralian Journal of Crop Science$gv. 13, n. 10, p. 1676-1682, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
20/09/2023 |
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Data da última atualização: |
20/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
NOVACK, C.; BOIAGO, M. M.; ZAMPAR, A.; BARRETA, M.; OLIVEIRA, R.; ROSCAMP, E.; DILKIN, J. D.; PETROLLI, T. G.; ARAÚJO, D. N.; TAVERNARI, F. de C.; LOPES, M. T.; SILVA, A. S. da. |
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Afiliação: |
CLAUDIO NOVACK, Universidade do Estado de Santa Catarina/Chapecó; MARCEL MANENTE BOIAGO, Universidade do Estado de Santa Catarina/Chapecó; ALINE ZAMPAR, Universidade do Estado de Santa Catarina/Chapecó; MAURICIO BARRETA, Universidade do Estado de Santa Catarina/Chapecó; ROSILENE OLIVEIRA, Universidade do Estado de Santa Catarina/Chapecó; EDUARDO ROSCAMP, Universidade do Estado de Santa Catarina/Chapecó; JÉSSICA D. DILKIN, Universidade do Estado de Santa Catarina/Chapecó; TIAGO GOULART PETROLLI, Universidade do Estado de Santa Catarina/Chapecó; DENISE N. ARAUJO, Universidade do Estado de Santa Catarina/Chapecó; FERNANDO DE CASTRO TAVERNARI, CNPSA; MARCOS T. LOPES, Cooperativa Central Aurora Alimentos; ALEKSANDRO S. DA SILVA, Universidade do Estado de Santa Catarina/Chapecó. |
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Título: |
Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 95, n. 2, article e20201688, 2023. |
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DOI: |
https://doi.org/10.1590/0001-3765202320201688 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets. |
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Palavras-Chave: |
Alternative ingredients; Sustentabilidade. |
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Thesagro: |
Digestibilidade; Frango de Corte; Nutrição Animal; Ovo; Ração. |
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Thesaurus NAL: |
Animal nutrition; Digestibility; Environmental sustainability. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156811/1/final10220.pdf
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Marc: |
LEADER 02443naa a2200385 a 4500
001 2156811
005 2023-09-20
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/0001-3765202320201688$2DOI
100 1 $aNOVACK, C.
245 $aIndustrial egg residue as a calcium source in broiler feed$bdigestibility and growth performance.$h[electronic resource]
260 $c2023
520 $aAbstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when IER was added to the feed. Four treatments were tested, which caused increasing replacement of calcitic limestone by IER (0, 35, 70 and 100%) during a 42-day production cycle. First, total bird excreta were collected from broilers with and without IER, and we determined dry matter digestibility, apparent metabolizable energy (AME), calcium, and nitrogen retention. The IER presented 7.5% of crude protein, 31% of calcium, 209 kcal/kg of AME and the digestibility coefficients for dry matter, crude protein, and calcium were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were evaluated. No significant differences between the treatments were found in terms of performance (weight gain, feed conversion, consumption, and mortality), and no differences were found in terms of carcass or meat yield. A linear decrease in the percentage of abdominal fat was observed with increasing inclusion of IER in feed. These findings suggest that IER can totally replace limestone (calcium carbonate) in broiler diets.
650 $aAnimal nutrition
650 $aDigestibility
650 $aEnvironmental sustainability
650 $aDigestibilidade
650 $aFrango de Corte
650 $aNutrição Animal
650 $aOvo
650 $aRação
653 $aAlternative ingredients
653 $aSustentabilidade
700 1 $aBOIAGO, M. M.
700 1 $aZAMPAR, A.
700 1 $aBARRETA, M.
700 1 $aOLIVEIRA, R.
700 1 $aROSCAMP, E.
700 1 $aDILKIN, J. D.
700 1 $aPETROLLI, T. G.
700 1 $aARAÚJO, D. N.
700 1 $aTAVERNARI, F. de C.
700 1 $aLOPES, M. T.
700 1 $aSILVA, A. S. da
773 $tAnais da Academia Brasileira de Ciências$gv. 95, n. 2, article e20201688, 2023.
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Embrapa Suínos e Aves (CNPSA) |
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