Data/hora: 01/06/2024 09:40:06

Biblioteca(s): 	Embrapa Meio Ambiente; Embrapa Semiárido.	
Tipo da produção científica: 	Artigo em Periódico Indexado	
Circulação/Nível: 	A - 2	
Data corrente: 	01/03/2023	
Data da última atualização: 	19/04/2023	
Autoria: 	DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T.	
Afiliação: 	MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA.	
Título: 	Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.	
Ano de publicação: 	2023	
Fonte/Imprenta: 	Food Bioscience, v. 52, 102501, 2023.	
Idioma: 	Inglês	
Conteúdo: 	Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.	
Palavras-Chave: 	Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva.	
Thesagro: 	Composto Fenólico; Uva.	
Thesaurus Nal: 	Digestive juices; Grapes; Juices.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf	
Registro original: 	Embrapa Semiárido (CPATSA)	
Exemplares: 	CPATSA - (60321-1) - UPC - AP - DD -  -  -  - DIS
CNPMA - (17389-1) - UPC - AP - DD -  -  -  - DIS