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| Registros recuperados : 486 | |
| 282. |  | SILVA, A. A.; SILVA, D. A.; GUIMARÃES, S. E. F.; LOPES. P. S.; SILVA, F. F.; THOMPSON, G.; COSTA, C. N.; CARVALHEIRA, J. Single-step genomic evaluation using an autoregressive multiple lactation model for Portuguese Holstein cattle. In: In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 11., 2018, Auckland, New Zealand. Proceedings... Massey University, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 283. | | NILAKHE, S. S.; MARTIN, P. B.; VALERIO, J. R.; KOLLER, W. W.; SOUZA FILHO, J. A. G. de; SILVA, A. A. da. Sampling plans for spittlebug eggs in pastures of Brachiaria decumbens. Pesquisa Agropecuaria Brasileira, Brasilia, v.19, n.8, p.935-941, ago. 1984.| Biblioteca(s): Embrapa Gado de Corte. |
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| 284. | | NILAKHE, S. S.; MARTIN, P. B.; VALERIO, J. R.; KOLLER, W. W.; SOUZA FILHO, J. A. G. de; SILVA, A. A. da. Sampling plants for spittlebug eggs in pastures of Brachiaria decumbens. Pesquisa Agropecuaria Brasileira, Brasilia, v.19, n.8, p. 935-941, ago. 1984.| Biblioteca(s): Embrapa Gado de Corte; Embrapa Unidades Centrais. |
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| 286. | | MACIEL, C. D. de G.; SILVA, A. A. P. da; HELVIG, E. O.; OLIVEIRA NETO, A. M. de; GUERRA, N.; SOLA JÚNIOR, L. C.; KARAM, D. Seletividade de misturas de herbicidas e inseticidas em tanque aplicadas em híbridos de milho. Revista Brasileira de Milho e Sorgo, Sete Lagoas, v. 17, n. 2, p. 287-302, 2018.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 287. | | SILVA, A. A.; SOUZA, H. A. de; BRITO, R. R. de; SOUSA, K. da S.; ROCHA, A. G. da; CARVALHO, S. P. Biomassa microbiana e respiração basal do solo de sistemas integrados no Cerrado piauiense. In: JORNADA DE INICIAÇÃO CIENTÍFICA DA EMBRAPA MEIO-NORTE, 5., 2019,Teresina, PI. Anais... Teresina: Embrapa Meio-Norte, 2022. 96 p. (Embrapa Meio-Norte. Documentos, 285). p. 38.| Biblioteca(s): Embrapa Meio-Norte. |
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| 288. | | SILVA, A. A.; GAUNA, N. C. S.; SANTOS, L. R.; SOARES, C. O.; ELISEI, C.; RAMOS, C. A. N.; ROSINHA, G. M. S.; ARAUJO, F. R. Avaliação da imunogenicidade de rVirB9 de Anaplasma marginale em camundongos BALB/c. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE,5., 2009, Campo Grande, MS. [Anais da ...]. Campo Grande, MS: Embrapa Gado de Corte, 2009. 1 p.| Biblioteca(s): Embrapa Gado de Corte. |
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| 289. | | SILVA, A. A. da; SAMPAIO, S. R.; SANTOS, I. S. dos; ANDRADE, J. de J.; FIUZA JUNIOR, F. J. da S.; SANTOS, M. A. dos. Avaliação agronômica e tolerância ao CABMV em sete famílias de híbridos interespecíficos de maracujazeiro. In: CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 15., 2021. Mulheres na ciência desafios, oportunidades e conquistas. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2021. 109 f. il. PDF. p. 32.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 290. | | REIS, R. de G. E.; CLEMENTE, A. da C. S.; CAIXETA, F.; PEREIRA, C. C.; COELHO, L. F. S.; ROSA, S. D. V. F. da; SILVA, A. A. Atividade antioxidante de grãos de café submetidos a diferentes processamentos e armazenados. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 8., 2013, Salvador. Sustentabilidade e inclusão Social. Brasília, DF: Embrapa Café, 2013.| Biblioteca(s): Embrapa Café. |
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| 291. | | SILVA, H. T.; LOPES, P. S.; CARVALHEIRA, J.; SILVA, D. A.; SILVA, A. A.; SILVA, F. F.; VERONEZE, R.; THOMPSON, G.; COSTA, C. N. Autoregressive model for genetic evaluation of longitudinal reproductive traits in Brazilian Holstein cattle. Reproduction in Domestic Animals, v. 56, n. 3, p. 391-399, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 292. | | SILVA, D. A.; COSTA, C. N.; SILVA, A. A.; SILVA, H. T.; LOPES, P. S.; SILVA, F. F.; VERONEZE, R.; THOMPSON, G.; AGUILAR, I.; CARVALHEIRA, J. Autoregressive and random regression test-day models for multiple lactations in genetic evaluation of Brazilian Holstein cattle. Journal of Animal Breeding and Genetics, v. 137, n. 3, p. 305-315, 2020.| Biblioteca(s): Embrapa Gado de Leite. |
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| 293. | | SILVA, H. T.; LOPES, P. S.; COSTA, C. N.; SILVA, F. F.; SILVA, D. A.; SILVA, A. A.; THOMPSON, G.; CARVALHEIRA, J. Autoregressive repeatability model for genetic evaluation of longitudinal reproductive traits in dairy cattle. Journal of Dairy Research, v. 87, p. 37-44, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 294. | | SILVA, H. T.; LOPES, P. S.; COSTA, C. N.; SILVA, A. A.; SILVA, D. A.; SILVA, F. F.; VERONEZE, R.; THOMPSON, G.; CARVALHEIRA, J. Autoregressive single-step model for genomic evaluation of longitudinal reproductive traits in portuguese holstein cattle. Journal of Animal Breeding and Genetics, v. 138, n. 3, p. 349-359, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 295. | | SILVA, A. A.; SILVA, D. A.; SILVA, F. F.; COSTA, C. N.; LOPES, P. S.; CAETANO, A. R.; THOMPSON, G.; CARVALHEIRA, J. Autoregressive single-step test-day model for genomic evaluations of Portuguese Holstein cattle. Journal of Dairy Science, v. 102, n. 7, p. 6330-6339, 2019.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Recursos Genéticos e Biotecnologia. |
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| 296. | | SANTIAGO, E. J. A. de; PAIVA, R.; NOGUEIRA, R. C.; SILVA, A. A. N.; SILVA, D. P. C. da; MAGALHÃES, M. M. Análise mineral de calos de pimenta longa. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 647, ago. 2005. Suplemento.| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 297. | | SILVA, D. A.; SILVA, A. A.; COSTA, C. N.; SILVA, F. F.; LOPES, P. S.; GUIMARÃES, S. E. F; SANTOS, G. G. dos; THOMPSON, G.; CARVALHEIRA, J. Random vs fixed contemporary group effects on genetic evaluations of the Brazilian Holstein cattle using an autoregressive animal model. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 11., 2018, Auckland, New Zealand. Proceedings... Massey University, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 298. | | SILVA, A. A.; AZEVEDO, A. L. S.; GASPARINI, K.; VERNEQUE, R. da S.; PEIXOTO, M. G. C. D.; PANETTO, B. R.; GUIMARÃES, S. E. F.; MACHADO, M. A. Quantitative trait loci affecting lactose and total solids on chromosome 6 in Brazilian Gir dairy cattle. Genetics and Molecular Research, v. 10, n. 4, p. 3817-3827, 2011.| Biblioteca(s): Embrapa Gado de Leite. |
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| 300. | | FERREIRA, E. A.; CONCENÇO, G.; SILVA, A. A.; REIS, M. R.; VARGAS, L.; VIANA, R. G.; GUIMARÃES, A. A.; GALON, L. Potencial competitivo de biótipos de azevém (Lolium multiflorum). Planta Daninha, Viçosa, MG, v. 26, n. 2, p. 261-269, 2008.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 486 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
02/05/2024 |
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Data da última atualização: |
02/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VIEIRA, I. R. S.; SILVA, A. A. da; SILVA, B. D. da; TORRES NETO, L.; TESSARO, L.; LIMA, A. K. O.; GARCIA, M. P.; RIBEIRO, J. A. de A.; RODRIGUES, C. M.; SOUSA, A. M. F. de; CARVALHO, N. M. F.; RAJKOVIC, A.; CONTE-JUNIOR, C. A. |
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Afiliação: |
ITALO RENNAN SOUSA VIEIRA; ARIANNE APARECIDA DA SILVA; BRUNO DUTRA DA SILVA; LUIZ TORRES NETO; LETICIA TESSARO; ALAN KELBIS OLIVEIRA LIMA; MÔNICA PEREIRA GARCIA; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; CLENILSON MARTINS RODRIGUES, CNPAE; ANA MARIA FURTADO DE SOUSA; NAKÉDIA M. F. CARVALHO; ANDREJA RAJKOVIC; CARLOS ADAM CONTE-JUNIOR. |
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Título: |
Antioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Waste and Biomass Valorization, online, 2024. |
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DOI: |
https://doi.org/10.1007/s12649-024-02485-5 |
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Idioma: |
Inglês |
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Notas: |
Online first. |
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Conteúdo: |
Residue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings suggest that ZnO NPs synthesized from the açaí berry seed agro-industrial residue hold potential as a sustainable alternative in several applications, including nanomedicine and food technology. MenosResidue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings su... Mostrar Tudo |
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Thesaurus NAL: |
Antibacterial properties; Food waste. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02708naa a2200313 a 4500
001 2164047
005 2024-05-02
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s12649-024-02485-5$2DOI
100 1 $aVIEIRA, I. R. S.
245 $aAntioxidant, antimicrobial, and anticancer potential of green synthesized ZnO nanoparticles from açaí (Euterpe oleracea Mart.) berry seed residue extract.$h[electronic resource]
260 $c2024
500 $aOnline first.
520 $aResidue from the food agroindustry has been reported as an alternative source for generating novel by-products, potentially applied in green chemistry nanotechnology. In this work, the green synthesis of zinc oxide nanoparticles (ZnO NPs) using Brazilian Amazon açaí (Euterpe oleracea Mart.) berry seed residue extract was investigated as a sustainable alternative route. The formation of ZnO NPs was characterized by TGA, XRD, FTIR, and XPS. The characterization of ZnO NPs involved the examination of their morphology and size using TEM, SEM, EDX, and DLS techniques. ZnO NPs were assessed for their antioxidant, antimicrobial, and anticancer properties. The chromatographic results suggest that phytochemicals (e.g., flavonoids and alkaloids) from açaí berry seed influenced the formation of ZnO NPs, revealing a hexagonal wurtzite structure. The ZnO NPs exhibited a spherical morphology with a particle size of around 60 nm. ZnO NPs showed significant antioxidant activity radical scavenging by DPPH⋅ and FRAP assay, and they demonstrated antimicrobial activity against both Gram-negative (Escherichia coli and Salmonella enterica serovar Enteritidis) and Gram-positive (Staphylococcus aureus and Listeria monocytogenes) pathogenic bacteria. In vitro cytotoxicity results indicated that ZnO NPs had a significant biological and toxicological impact on the A431 human skin squamous carcinoma cell line (IC50 = 59.50 μg mL−1) and HaCaT human keratinocytes (IC50 = 57.58 μg mL−1). These findings suggest that ZnO NPs synthesized from the açaí berry seed agro-industrial residue hold potential as a sustainable alternative in several applications, including nanomedicine and food technology.
650 $aAntibacterial properties
650 $aFood waste
700 1 $aSILVA, A. A. da
700 1 $aSILVA, B. D. da
700 1 $aTORRES NETO, L.
700 1 $aTESSARO, L.
700 1 $aLIMA, A. K. O.
700 1 $aGARCIA, M. P.
700 1 $aRIBEIRO, J. A. de A.
700 1 $aRODRIGUES, C. M.
700 1 $aSOUSA, A. M. F. de
700 1 $aCARVALHO, N. M. F.
700 1 $aRAJKOVIC, A.
700 1 $aCONTE-JUNIOR, C. A.
773 $tWaste and Biomass Valorization, online, 2024.
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